How to make leek pie soft and delicious?

You can buy leeks in supermarkets all year round, but leeks in spring are the most popular. Leek in spring is the most delicious and nutritious, with the highest nutritional value in a year. Eating leeks in spring can make people's appetite open and increase their appetite. Because leek has a special plant aromatic oil, it can stimulate the stomach, soothe the liver and regulate qi, and increase appetite. Both vegetarian stuffing and meat stuffing will be loved by people. Pie is our northerners' favorite pasta, and we can never get tired of it. Soft skin and delicious stuffing, thin skin and big stuffing are very attractive. So how can we make today's leek cake thin, soft and delicious? As long as you master the method, you can make delicious pies. Share it with everyone. If you are interested, you might as well do it for your family. [Pork leek cake] Ingredients: 400g flour, 275ml warm water, pork stuffing, leek, cooking oil, soy sauce, oyster sauce, sesame oil, homemade pepper powder, salt, Jiang Mo and water (please make your own seasoning according to your own crowd and preferences). Manufacturing technology: 1. Pour ordinary flour into a basin, add 2 grams of salt to increase gluten, 275 ml of 40-degree warm water, stir with chopsticks while pouring, and knead into soft dough by hand. Cover with plastic wrap to make dough 10 minutes, and then knead it into smooth dough by hand. 2. After the leek is selected, soak it in light salt water, clean it, drain the water, and chop it up for later use. 3, meat stuffing I use leftover pork stuffing, and put cooking oil, sesame oil, oyster sauce, homemade pepper powder, Jiang Mo, soy sauce, soy sauce, pepper and salt in the meat stuffing; Put the chopped leek into the meat stuffing, then add a little salt and stir well. 4. Take the proofed dough out of the basin, knead it into strips, cut it into pieces of equal size, each piece is about 55g, and flatten it; Then roll it into a round dough with a thin periphery and a thick middle with a rolling pin. 5. Put the stirred stuffing on the dough and wrap it into buns. 6. Pull out the last acne and tighten the seal. 7. Gently press the cake embryo into a cake shape with a rolling pin. 8. Brush the preheated electric baking pan with a thin layer of oil, put the cake embryo into the pan, cover the pan, and when you hear the chirp after 3 minutes, open the pan, brush it with oil, turn it over and continue baking for 3 minutes. When the time is up, you can cook. Continue to burn all the cakes according to the above method. 9. I baked three pots and nine pies. Eat pie with a bowl of porridge, and cook a pot of porridge with rice, millet and sweet potato. Eating it is a comfort.