Try to eat tomato bibimbap.

Ingredients: 5 eggs, a bowl of white rice, salt, soy sauce, oyster sauce, corn starch, sweet noodle sauce, soy sauce, chives and sesame seeds.

Exercise:

1: Beat five eggs into a bowl, add a little salt, and break up for later use.

2: Prepare another bowl. Put a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of corn starch and half a bowl of water in the bowl and mix well.

3: Pour the oil into the pot, pour the egg liquid, stir fry and serve.

4: Add a little oil, a spoonful of sweet noodle sauce and a spoonful of soy sauce, stir fry, pour in the prepared sauce, pour in scrambled eggs after boiling, stir fry evenly and sprinkle with shallots, then pour on the rice and sprinkle with sesame seeds!

Tomato and egg bibimbap

Ingredients: 3 eggs, 2 tomatoes, minced garlic, tomato sauce, salt and sugar.

Exercise:

1: Peel tomatoes and cut them into small pieces. First, cut two holes in the tomato, and then blanch it with boiling water. This makes it easier to peel tomatoes and break eggs for later use.

2. Sauce mixing: Mix half a spoonful of sugar, a little salt, a spoonful of soy sauce, a spoonful of tomato sauce, a spoonful of corn starch and half a bowl of water.

3: Pour oil into the pot, pour egg liquid, stir-fry until cooked, take it out, pour minced garlic and stir-fry until soft, then pour eggs and sauce, and cook until the soup is thick.

4: Serve white rice, mix with tomato sauce and eggs, and you can eat.

Braised pork with green pepper bibimbap

Ingredients: 200g lean meat, 2 green peppers and minced garlic.

Exercise:

1: Shred lean meat, add a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of starch, and marinate for half an hour. Shred green peppers for later use.

2. Sauce mixing: a little salt and sugar, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch and half a bowl of water.

3: Put oil in the pot, pour lean meat, stir-fry until it changes color, and remove it for use.

4: Stir-fry minced garlic in oil, stir-fry shredded green pepper until raw, pour shredded pork and sauce and cook until thick. Pour it on rice and eat it!