I learned how to cook 300 words essay

I learned a dish from my mother at noon today. The name of this dish is fried tomatoes with eggs. The following is a composition about "I Learned to Cook" that I compiled for your reference. Welcome to read! Chapter 1: I learned how to stir-fry

I learned a dish from my mother at noon today. The name of this dish is fried tomatoes with eggs.

First prepare four eggs, tomatoes and green onion and ginger foam. Next, break the eggs and add a small spoonful of salt, mix well; cut the tomatoes into small pieces and set aside. Then pour the peanut oil into the pot, heat it up over high heat, pour in the eggs, and when the eggs solidify, add the tomatoes and turn them over. Finally, pour the vegetables into the plate and the dishes are ready.

My father and mother ate it and said that what I cooked was delicious. Chapter 2: I learned how to cook

Today my mother cooked a lot of vegetables and steamed buns. But I don't like eating vegetables, and I'm very angry. I miss my mother; knowing that I don’t eat vegetables, she must want me to eat vegetables. But I don't like to eat vegetables. I just ate steamed buns, but my mother saw it and thought, she must let me eat vegetables. My mother knew that I ate zucchini, so she said there was zucchini in the refrigerator. I knew it and thought; let’s fry the zucchini, but I don’t know how to fry it, so I’ll give it a try.

I turned on the fire and put in a little oil. The oil was hot. I put the cut zucchini into the pot, put salt, vinegar, sesame oil, chicken essence, and MSG into the pot, and it was ready. Chapter 3: I learned how to stir-fry

The name of the dish I learned to stir-fry is fried tomatoes with eggs. First, beat the eggs in a bowl, add a little salt, stir evenly, and then cut the tomatoes into pieces. Then put a little oil in the pot, and when the oil smokes, pour the eggs in. After the eggs swell like bubbles, mash them with a shovel, then pour the tomatoes in and stir-fry until red tomato juice explodes. When it's time to take it out of the pan, sprinkle some more salt.

This is a delicious egg-fried tomato dish. They are beautiful in yellow and red. This is my favorite dish. Chapter 4: I learned how to stir-fry

Today, I learned how to stir-fry shredded cabbage. I fried it very fragrantly, so let me talk about the process.

Prepare the things first: cabbage, green onions, Sichuan peppercorns, peppers, ginger, aniseed, etc. Tear the cabbage leaves into small pieces by hand. Pour in the oil first, wait until the oil is hot, then add the peppercorns and aniseed, stir-fry until fragrant, then add the peppers, cabbage, and ginger into the pot, stir-fry a few times, add salt and soy sauce, and stir-fry a few more times. , when it’s cooked, add sugar, and then take it out of the pan. My mother said that mine is more fragrant and delicious than hers. I think adults are encouraging me. I don’t want to be proud.

I know that nothing is difficult in the world, as long as there are people who are willing. If you want to know what a pear tastes like, you have to taste it yourself. I want to thank my family. Chapter 5: I learned how to cook

As soon as school was over in the afternoon, I quickly finished my homework without disturbing my mother who was sweating, and quietly started to implement a "remarkable" plan.

To tell you the truth, my cousin from home is coming to my house tomorrow. I want to make her favorite "Spicy Shredded Seaweed" and practice my skills today.

The cooking started, but I didn’t know where to start. I completely forgot about all the requirements on the recipe. No matter what, I don't care - take vinegar, oil, salt, pour it into the pot, turn on a low fire, cover it, and simmer slowly. After a while, I picked up the kelp shreds. When I tasted it, what did it taste like? It was bitter, astringent, salty and sour.

- After a while, my mother came over and taught me step by step how to make it. No - it was ready in a moment. I tasted it. It was really fragrant and crispy!