Yunnan is rich in fungi. Do you think it's weird?

I know Morchella, Dictyophora, Dictyophora and Dictyophora are all rich fungi in Yunnan. Most of them are wild edible fungi growing in the mountains. Their meat is tender and delicious, suitable for soup and cooking. They can supplement nutrition and strengthen the body.

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Morchella is a rich fungus in Yunnan, and it is also unique to Yunnan. This edible fungus is extremely rare in other places. Mainly produced in Lijiang and Diqing, Yunnan, it is an edible fungus with tender meat and natural aroma. It is named after the dark green net pattern on the surface of the mushroom lid similar to the structure of lamb belly. Morchella is very delicious when fried, and it can also be used to make soup with other ingredients.

Paecilomyces

Paederia japonica, also known as Paederia nigra, is one of the most abundant fungi in Yunnan and one of the main edible fungi exported from China. This fungus is thick and fat, and its meat is fresh and tender. It contains natural polysaccharides and more than a dozen amino acids, and even contains essential minerals for human body. It is a highly nutritious food with high nutritional value. People eat it, which can nourish and strengthen the body, relax tendons and promote blood circulation, and also warm and tonify kidney yang.

Broom mushroom

Yunnan is also rich in plantagenet, which is a kind of edible fungus with unique appearance. It is named after its appearance resembling plantagenet and is also known as the flower of wild mushrooms. This edible fungus is fresh, sweet and refreshing, and contains more than a dozen amino acids and various trace elements beneficial to human body. People can absorb rich nutrients by eating broom, improve their disease resistance and obviously improve their health.

An edible fungus in bamboo forests in southwest China.

Is Zhu Sun called by someone? The queen of bacteria? It is also a fungus rich in Yunnan, mainly distributed in the tropical rain forest of Xishuangbanna, Yunnan. It likes to parasitize on the roots of dead bamboo. The lid of this fungus is dark green, and there is a net white skirt under it. Dictyophora dictyophora not only has a unique appearance, but also has a particularly high nutritional value. It has a natural and delicious taste. It is especially suitable for making soup, and it is also good to cook the bottom material when eating hot pot.

The above fungi are abundant in Yunnan. Besides them, I also know that Pleurotus ostreatus, truffle, boletus, Tricholoma matsutake and Ganoderma lucidum are all wild edible fungi produced in Yunnan, which are highly nutritious ingredients worthy of people's taste.