Is Yu Qian delicious? What season does Yu Qian have?

Elm is one of the most common wild vegetables in spring. It tastes delicious and is a favorite food for many people. Elm is the seed of white elm, and many people in rural areas will pick it and cook it.

Is Yu Qian delicious?

Delicious, and there are many ways to do it. Yu Qian can eat it raw, such as mixing sugar with Yu Qian, mixing tofu, steamed bread, porridge and soup with Yu Ye, and frying it, such as frying meat slices and eggs with Yu Qian. Elm is the fruit part, edible, and also a delicacy on the table. There are many ways to eat elm money.

1, eaten raw

Wash the fresh elm, add sugar, taste fresh, tender, crisp and sweet, and have a unique flavor. If you like salty food, you can add salt, soy sauce, balsamic vinegar, Chili oil, chopped green onion, coriander and other seasonings.

Step 2 cook porridge

Stir-fry chopped green onion or garlic sprout, add water to boil, and cook porridge with rice or millet. When the rice is cooked, add the washed elm root and continue to cook for 5-8 minutes, adding appropriate seasoning. Yuqian porridge tastes smooth and delicious. Ouyang Xiu, a great writer in the Song Dynasty, left a poem "Cup and plate porridge is cold in spring, billiards hall is rainy at night".

Step 3 steam

First, the elm roots are washed, mixed with corn flour or white flour to make steamed bread, and then steamed in a cage for half an hour. Or mix the cleaned elm with flour, stir evenly, steam directly in a cage, and then add seasoning.

Step 4 make stuffing

Wash and chop the elm tree, add shrimp, meat or eggs, mix well, and wrap it in jiaozi, steamed bread and rolled pancakes, which is delicious.

What season does Yu Qian have?

Elm is generally a unique wild vegetable in early spring. In early spring, elm trees bloom first or have flowers and leaves in the same place, with purple-brown flowers and cymes. Samara is almost round with a gap at the top. Flowering in March-April; The fruit ripens in April-May. Early adopters are best in March-April. Elm is the best wild vegetable in spring.

How to preserve elm money for a long time

1, corn flour refrigerated

If the storage time is short, you can sprinkle corn flour on the elm tree, then seal it with a fresh-keeping bag and put it in the refrigerator. Corn flour particles are large, not easy to stick, and can better absorb excess water and retain the water of elm.

2. Frozen storage

Fresh elms can be scalded, cooled, dried and frozen directly in the refrigerator. You can also freeze it directly in the refrigerator, dry it after washing, and then freeze it. Just thaw it when you eat it. You can also freeze directly without washing, then thaw and clean before eating.

3, dry preservation

If you want to preserve the elm for a longer time, you can also dry it. That is, after picking, choose to wash elm, cook it in a boiling water pot, take it out and drain it, pour it into a basket or table, spread it out to dry, put it in a plastic bag, tie it tightly, put it in a dry place, blanch it with boiling water when eating, and then wash it twice with cold water.

Step 4 make sauce

If it is older, it is recommended to make it into sauce directly and keep it for a long time. Sun-dried and ground into powder, sun-dried elm, fermented with seasoning for a period of time, served as snacks on the table, very delicious.

Tip: Of course, the best way is to eat it immediately.

Can elm be frozen?

Elms can be frozen, but don't wash them with water before freezing. Pick up the fresh spare money and put it in a convenient pocket. Don't put too much. Just put it in the freezer when it is directly dried. Thaw and clean before eating. If it is washed with water, it should be dried first and then frozen. However, you can also choose to blanch it and freeze it. Fresh elms are boiled, dried and frozen directly in the refrigerator.