Copy description of two-color fish head

Method 1

Ingredients: 1200 grams of silver carp head.

100g pickled pepper and 50g chili sauce.

·Features: Salty, slightly spicy, tender and delicious.

·Operation: 1. Cut the fish head open and remove the gills, cut the back of the fish head, wash and set aside;

2. Season the fish head with salt, monosodium glutamate and cooking wine , marinate the fish sauce for 20 minutes and set aside;

3. Take a large plate and place the fish head flatly on the plate, then cover both sides of the fish head with the marinated chopped pepper and pickled pepper respectively. Place ten swallow dumplings around;

4. Sprinkle chicken oil on the steamer and steam over high heat for 20 minutes;

5. Garnish with chopped green onion and pour oil over it.

Tips:

1. This product requires an appropriate amount of swallow dumplings and silver noodles;

2. Serve it on the table with an alcohol stove and a complimentary silver Silk noodles ready for dipping into original sauce.

·Nutritional value: Bighead carp - also known as fat-headed fish, silver carp, silver carp, bullhead fish, bigheaded silver carp, black silver carp, yellow silver carp, and whale. Fat-headed fish is also called big-headed fish, and its scientific name is bighead carp. It is one of the four famous domestic fishes in China

Method 2

Health effects:

Coriander: good for stomach and clears up rash , enhance immunity

MSG: boost blood pressure, rich in protein, rich in sodium

Ingredients:

1000 big head fish can

20 grams of wild pepper

1 root of coriander is compatible with food

A little ginger is compatible with food

10 edible oil grams

A little salt

An appropriate amount of chicken essence

An appropriate amount of MSG to counteract the food

25 grams of steamed fish with soy sauce

Recipe instructions:

1. Prepare ingredients.

2. Cut off the fish’s head and back and clean it.

3. Season, add chopped pepper on one side and wild mountain pepper on the other.

4. Put in the steamer and cook for about 6-10 minutes.

5. Take out of the pot and garnish with coriander.

Recipe Tips:

1 This dish must use fresh fish heads to achieve the true taste. 2 You can put some beer in an appropriate amount to make the fish more tender and remove the fishy smell.