What should the diet of hyperthyroidism pay attention to?

Hyperthyroidism is mainly to avoid eating foods with high iodine content.

Iodine is the raw material for synthesizing thyroid hormone. There is a large amount of iodine in the thyroid gland, which accelerates the synthesis of thyroid hormone. Therefore, iodine can induce hyperthyroidism and aggravate its symptoms. Therefore, foods and drugs containing iodine should be avoided. All kinds of iodine-containing contrast agents should also be used with caution.

Some seafood is inedible, such as kelp, shrimp and hairtail. Because these seafood people have high iodine content, it is very unfavorable to the patient's condition. Patients should not eat some irritating foods, such as peppers, raw onions, garlic, ginger and so on. Patients should not drink coffee or strong tea, let alone smoke or drink.

Hyperthyroidism patients must follow the "three highs, one low, one taboo and one moderate amount" in diet, pay attention to high calorie, high protein, high vitamins and supplement calcium, phosphorus, potassium, zinc and magnesium to correct the consumption caused by high metabolism and improve systemic symptoms. "Three highs, one low, one taboo and one appropriate amount" refers to a diet with high calorie, high protein and high vitamins, a low salt diet and an iodine-free diet, and appropriate calcium and phosphorus supplementation.

Extended data:

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