Why is the juice squeezed by yourself worse than that outside?

The squeezed juice is not necessarily delicious, because the squeezed fruit is not delicious, so it is not delicious. Moreover, when many people use fruit to juice, it is very convenient and there is no need to peel it. The squeezed juice will have the astringency and bitterness of the peel, and everyone must juice for natural reasons, so many people do not add sugar and rock sugar to taste, so the taste is naturally a little worse.

Another important factor is the juicer. Many times, in addition to machines, there are also the quality of fruits, the collocation between different fruits, and the difference between adding honey and rock sugar. And orange juice, watermelon juice and other common juices, as long as the fruit is delicious, the taste should not be too bad, so it is mostly due to the machine.

Matters needing attention in juicing

Bagged 100% fruit juice is rich in vitamins, minerals, phytochemicals, enzymes and other nutrients, which will make you feel refreshed after drinking. However, canned and bottled 100% juice drinks are somewhat malnourished. In order to preserve this juice for a longer time, it must be sterilized at high temperature, and vitamins and enzymes in fruit and vegetable juice will be lost.

There is a white sponge layer on the surface of citrus fruits, such as oranges, oranges and grapefruit. After peeling off the skin, there is a layer of white sponge inside, which is rich in vitamin C and bioflavonoids and is very nutritious to the human body.