The difference between synthetic beef and beef

The difference between synthetic beef and beef:

1. Color difference. Synthetic beef is generally white in color, dull, and looks less appetizing, while beef is generally bright in color, shiny, and looks appetizing;

2. Difference in texture. Because synthetic beef is made by splicing and extruding meat, the texture of the meat is uneven and irregularly distributed. However, because beef is cut naturally, the texture of the beef is evenly distributed and relatively regular;

3. Difference in smell. Synthetic beef generally has a very light beef smell, which may be accompanied by a strange or pungent smell, while fresh beef generally has a strong mutton smell. If you smell it closely, it will only have a strong mutton smell and is naturally not pungent;

4. Meat quality difference. The meat of synthetic beef is relatively soft, has no elasticity when pressed by hand, and easily falls apart when pulled, while the meat of fresh beef is firm and full, rebounds when pressed, and does not fall apart when pulled;

5. Difference in taste. Synthetic beef has a chewy and loose texture after cooking, and it is easy to chew residue and gum that cannot be chewed. However, fresh beef has a full and chewy texture after cooking, and will not chew residue;

6. Nutritional differences. Synthetic beef has unclear meat quality, weird nutritional content, and is prone to spoilage and bacteria, so its nutritional value is very low, and its intake is more harmful. However, beef meat is fresh and contains natural proteins and amino acids. Because there is no secondary processing, the meat is fresh. Nutrients are easy to absorb.