Why don't you feel that onions, ginger and garlic have an effect on the taste of food? Do you still need to put it down if you can't eat the difference?

First of all, onion, ginger and garlic have a great influence on the taste of food. Why don't you explain to me how the garlic crayfish came from? So in fact, onion, ginger and garlic, as the three most basic condiments, have a great influence on food. Let's talk about garlic first. Besides being spicy, garlic can also slightly change the taste of food, because many taste components in food can react with allicin. Secondly, talk about onions. Although onions are spicy, their taste is sweet and spicy. It is very different from the spicy taste of garlic. Finally, ginger, ginger also has spicy taste, but the main function of ginger is to remove fishy smell. You can use ginger slices when cooking seafood and meat.

Let's talk about garlic first. Besides being spicy, garlic can also slightly change the taste of food, because many taste components in food can react with allicin. And garlic is a perfect match with many foods. For example, the vegetables we often eat, when fried, add more minced garlic, which will taste very good. Of course, you must add some oil before cooking.

Secondly, talk about onions. Although onions are spicy, their taste is sweet and spicy. It is very different from the spicy taste of garlic. In the past, when my roommates in Shandong added meals at night, it was onions and cakes. No blowing, no black, Shandong onions are delicious. It tastes sweet. The spicy taste is not obvious. Putting chopped green onion when cooking can not only make the dish look better, but also enrich the taste and taste. Among onions, ginger and garlic, only onions can be used for cooking.

Finally, ginger, ginger also has spicy taste, but the main function of ginger is to remove fishy smell. You can use ginger slices when cooking seafood and meat. Pickling with ginger slices for a period of time can well eliminate the fishy smell of seafood. The freshness of seafood is preserved. Anyway, when I cook steamed fish, I put a lot of shredded ginger on it.