How to scramble eggs with loofah is delicious and simple.

Three eggs.

condiment

salt

5 grams

water

Proper amount

vegetable oil

Proper amount

Method of scrambled eggs with loofah

Material assembly drawing:

1. Boil the water in the pot and pour it into the towel gourd. Some restaurants use oil-scalded loofah, so there is no need to cook it at home.

2. After pouring in the loofah, the water can be fished out again. If you want to stay green, take a bath in cold water.

3. Beat the eggs into the bowl, add salt and beat them evenly with chopsticks. Heat 3 tablespoons of oil in the pan, fry the eggs in the pan and take them out for later use.

4. Base the oil in the pot, put Jiang Mo in a slight heat state, pour the blanched loofah, add salt and stir fry.

5. Stir over high fire for 30 seconds, then add the eggs for later use. It doesn't take long to stir fry together, but it will be cooked in 20-30 seconds.