Which is the best place for New Year’s Eve dinner in Beijing? What are the best places for New Year’s Eve dinner in Beijing 2019?

Have you decided where to have New Year’s Eve dinner? Today, the editor is here to tell you about some places where you can go to eat on New Year’s Eve in Beijing. If you have time, you can try it. The editor below will introduce to you the special dishes of these restaurants. Beijing Cuisine: Juqi

Juqi already has 20 branches in Beijing, and it is very popular! Every dish has its own characteristics, a real taste of Beijing. Many dishes are very popular and have a good taste~

The chef has created many dishes with unique shapes, some of which have their own patent numbers. After a full meal, you can have a cup of Old Beijing yogurt, which will make you feel as satisfied as a god.

New Year’s Eve dinner recipes: Fried prawns, rabbit mashed potatoes, Ji Qi tofu, Qianlong cabbage

Same cuisine restaurant: that small restaurant, Xiao Diaoliang Soup Sichuan cuisine: Emei Restaurant

Emei Restaurant is a time-honored brand of Sichuan cuisine in Beijing. The chef is good at Sichuan cuisine. The environment still feels like an old state-owned restaurant. It is crowded and noisy but the business is booming. The special dish Kung Pao Chicken, many people come here for it! Boiled pork, stir-fried shredded beef, Emei old jar, etc. are all very authentic

New Year’s Eve dinner recipe: Kung Pao Chicken, wall cracking call

Hotels with the same cuisine: Sichuan Hotel, Meizhou Dongpo Restaurant, Shu Kingdom Romance Restaurant, Sichuan Beijing Restaurant Shandong cuisine: Fengzeyuan Hotel

It can be called the leader of Shandong cuisine. It has the style of a time-honored brand, the decoration is simple and elegant yet graceful, and there are many banquet halls with different themes. The editor took a look and found that there are many New Year gift boxes, which are very stylish to give away. The special dish of Braised Sea Cucumber with Scallions is made from high-quality sea cucumbers, which are cooked by the chef himself. The color is deep and bright, the sauce is thick, and the mouth is soft and tender. Served with green onions, it is crisp, sweet and fresh. It is truly a delicacy in the world.

No. 83, Zhushikou West Street (near Liangguang Road)

New Year’s Eve dinner recipes: Braised sea cucumbers with green onions, Jiuzhuan sausages

Same cuisine restaurants: Qilu Renjia, Confucianism Yan Kongfu Cuisine, Tai Feng Lou Cantonese Cuisine: Ho Xian Kee

A pretty good Cantonese restaurant. The space of the restaurant is not very spacious. There are many old photos on the wall that reflect the real scenes of Guangdong, and it is also full of artistic atmosphere. paintings. The dishes are typical Cantonese flavor, and the soup is well-deserved. I like every one of them! The roasted duck skin is very crispy, with the meat underneath, almost no fat layer. It tastes good when dipped in the sauce made of osmanthus, honey, and plums; Some of the stir-fries are also exquisite.

New Year’s Eve dinner recipes: Roast Goose, Hakka Stuffed Tofu, Snow Meiniang, Plum and Kidney Beans

Restaurants with the same cuisine: Tang Palace Seafood Restaurant, Summer Palace, Lao Guang Restaurant, Jade Palace Jiangsu Famous Dishes: Beijing Tongchunyuan Restaurant

Beijing Tongchunyuan Restaurant was developed from a time-honored Chinese brand and a famous special-grade restaurant. Its predecessor was Tongchunyuan Restaurant, a famous Jiangsu flavor restaurant in the capital, which opened in 1930. , known as one of the Eight Great Spring Festivals in Beijing at that time, can be said to be a century-old brand.

It is said that the 60th birthday of Mr. Mei Lanfang, the famous Peking Opera master, was held in Tongchun Garden. The decoration style of the restaurant is mainly Chinese and elegant, with classical lighting, wooden tables and chairs, and a sense of ancient charm. Squirrel fish, boiled dried shreds, eel paste, etc. are the signature dishes of the store.

1F, October Building, No. 14, Xinjiekouwai Street, Xicheng District, Beijing

New Year’s Eve dinner recipe: squirrel fish, boiled dried shreds, eel paste

Hotels with the same cuisine: Suyuan Restaurant, Futai Palace Restaurant, Shanghai Xiaonanguo, Jiangsu and Zhejiang Hui Cuisine: Hometown of Huizhou Merchants

The Hometown of Huizhou Merchants is a joint venture between Huangshan Scenic Area Management Committee and Huangshan Tourism Development Co., Ltd. A Huizhou style restaurant opened. With an area of ??more than 4,500 meters, Huizhou-style decoration, 27 private rooms and rich Huizhou cuisine, it has become the flagship of Huizhou cuisine in Beijing.

You can basically eat traditional Huizhou dishes here, such as stinky mandarin fish, hand-shredded bamboo shoots, Daobanxiang, smelly dried seeds, etc.

Recipes for New Year’s Eve dinner: stinky mandarin fish, hand-shredded bamboo shoots, Hu Shi Yipin hot pot, hairy tofu, glutinous rice bones

Hotels with the same cuisine: Dayonghui, Wannan Water Village, Hui Cuisine Restaurant, Yixiang Courtyard's new Beijing cuisine: Huajiayiyuan

In a courtyard with an antique feel, it's so comfortable to sit in the atrium, eat under the moonlight, and watch performances! The Dongdaqiao store has changed the Chinese style of other branches. , and there are outdoor seating. Producing "so-called new Beijing cuisine", we often eat Bawang chicken, roast duck, chicken wings, etc. The taste is "good" and it is a good place to have New Year's Eve dinner.

New Year’s Eve dinner recipes: Ba Ye Roast Duck, Fortune Fish, Baqi Lamb Chops, Spicy Crayfish, Plum Short Ribs, Buddha Jumps over the Wall

In 1848, Ji Decai opened a roast lamb franchise in Shichahai The food stall later developed into "Luquanju", commonly known as "BBQ Season". It is located on the east coast of Shichahai Qianhai in Xicheng District. It is an authentic Beijing time-honored brand and one of the representatives of Beijing cuisine.

New Year's Eve dinner recipes: fried barbecue, salt-fried dandelions, sesame cakes, lamb chops, roasted oxtail, grilled lamb chops, fried shrimps, pea yellow. Restaurants with the same cuisine: barbecue Wan, barbecue Liu

No. 14, Qianhaidongyan, Di'anmenwai Street, Xicheng District (near Yinding Bridge)

Roast duck: Siji Minfu Roast Duck Restaurant

Siji Minfu specializes in Beijing cuisine and roast duck , very much like old Beijing. The walls made of blue bricks, gray tiled houses and vermilion signboards are like an ancient photo of old Beijing, carrying the unique memories of old Beijing.

The dishes are mainly old Beijing specialties and roast duck, and the service is good. Roast duck, Belle BBQ, mixed bean sprouts, fried noodles, etc. are very popular.

New Year’s Eve dinner recipes: Baylor barbecue, old Beijing noodles with soybean paste, Beijing snack platter, noodles with soybean paste, roast duck toppings, duck cakes

Same cuisine restaurants: Quanjude, Dadong roast duck