How to make mulberry wine? How to brew mulberry wine?

1, mulberry wine, first of all, choose fresh mulberry, mulberry should be mature, the more purple, the better, so the mulberry wine brewed is dark red in color and slightly sweet in taste. Be sure to wash and dry the mulberries before soaking in wine.

2. Wash the glass bottle for soaking wine with clear water, scald it with boiling water, and then turn the bottle upside down to make the water in the bottle clean. Then add a layer of mulberry and a layer of crystal sugar to the bottle, and then add a layer of mulberry and a layer of crystal sugar until it is full. Add a proper amount of medlar, and then pour in white wine, and you must not pass the ingredients.

3. After soaking, seal the bottle with plastic film. But cover the bottle cap and keep it for three months before taking it out. The longer it takes, the better it tastes. Mulberry wine is best brewed in autumn and winter, and the brewed mulberry wine can be preserved for a long time and can be tasted slowly.

4. Anthocyanins in mulberry wine can play an anti-aging role, and it can timely remove free radicals that cause human aging. Therefore, women who love beauty and some middle-aged and elderly people can drink mulberry wine in moderation.