I want to cook cold dishes in the evening. How to make cold gluten delicious?

Put the rice spicy rings, minced garlic, Chili noodles and chopped green onion in a bowl for later use, add the spiced powder and fried white sesame seeds, and put them in the bowl? Stir well, add a few drops of mature vinegar (which can stimulate the vinegar taste when it is hot) and salt and stir well to make a sauce. It's refreshing and delicious, and everything smells good when mixed. Like friends can try this universal cold dish sauce, which can be used to mix cold dishes, cold noodles, dough, as dipping sauce (steamed stuffed bun, jiaozi) and so on.

When it comes to real cold dishes, our northeast is still dominated by fresh vegetables. And our cold dishes in the northeast. If you take it out on New Year's Eve, it will definitely make those delicious foods greatly discounted. The most delicious dish on the table is always this home-cooked cold dish. Let me tell you how I did it first. Add some sugar, too. At this time, pour in Chili oil. This cold dish is best washed and cooked by hand, which may make the juice more tasty. So our cold dishes will be fine. During the Chinese New Year, everyone ate all the cold dishes, so I cooked my meal with this cold dish and it was delicious.

During the Spring Festival, in our northeast, every household has its own green and pollution-free winter storage of Chinese cabbage. After we cut it into pieces, we put it aside. In addition, if you want to eat the big cold dishes in the northeast, don't eat the kind with vermicelli, because there was no batch in the northeast at that time, so we all used vermicelli to make cold dishes. Ok, let's soak the vermicelli in warm water all morning, and then blanch it with boiling water when eating, so that the vermicelli can make cold dishes.

When all this is ready, I'll chop some garlic later. Chop it with a kitchen knife and put it in a cabbage pot. Homemade cold dishes, Chinese cabbage vermicelli, dried bean curd. These three samples are ready and put in the same basin. Then start the process of making cold dishes. First, we add oil to the pot and heat it. Now let's put the minced meat in the pot. At this time, we add shredded ginger, soy sauce, pepper, thirteen spices and so on.