Tea knowledge

Tea knowledge | Let's have Wuyi Rock Tea today.

Master the main points of tea tasting for old tea drinkers

Brewing process

Prepare brewing apparatus >> Boil water > > Warm cup >; & gt Tea >> Shake the incense and smell it. Flush > > Foam (or spray can) > > Divide tea > > Serve tea > > Taste tea and evaluate its taste and quality.

Tea dosage

Generally, the ratio of tea to water is 1:7- 1:22, that is, the consumption of tea is 5g-10g/10ml. You can adjust the shade according to your own taste, 7g per day.

Key points of brewing

Hot water injection of tea soup should be high or low, tea leaves should be separated, and tea soup should be hot.

Tea tasting appreciation

Dry tea appearance color, dry tea aroma, cup cover aroma, water aroma, cup bottom aroma, leaf bottom aroma, tea soup color and taste. (See the introduction later for details).

Shanchang

Mountain field: that is, the geographical environment where Wuyi rock tea tree grows. The tea trees in Wuyishan are basically planted under the condition of rock pits and streams. In addition to "three pits, two streams, two cases and one hole", there are Shan Ye with 36 peaks, 72 holes and 99 rocks.

Dry incense

Dry aroma: The dry tea aroma of tea leaves. Pour the tea into the cup or pot behind the warm cup, cover it and shake it a few times, then smell the aroma of dry tea. Drinking rock tea and smelling incense is a very ceremonial thing.

Gaixiang

Gaixiang: the aroma on the lid of a cup when making tea. It is an important way to appreciate the purity, characteristics, fragrance type, high and low and lasting of Wuyi rock tea.

Firearms

Fireworks: the style characteristics formed by the unique baking process of Wuyi rock tea. Due to the different baking time and temperature, the degree of pyrotechnics can be roughly divided into light fire, medium fire and big fire.

An anxious and arrogant style

Running water tea: the soup is yellow and fragrant.

Light fire: the soup is orange and yellow, and the fragrance is not blue.

Medium fire: the color of the soup is orange, yellow and reddish, with fragrant flowers and varieties.

Mid-foot fire: the soup is orange-red, ripe and fragrant, and the variety is remarkable.

Fire: the soup is reddish in color, ripe and fragrant, and full of fire. Old fire: the soup is dark red, and it tastes burnt when cooked.

Sip [poke] tea

Tea sipping: it is a way for old tea drinkers to drink rock tea. Breathe in the mouth quickly, let the tea soup fully contact with the mouth, and appreciate the unique "rock rhyme" of rock tea.

Ha Ma Bei

Toad back: Wuyi rock tea is baked at a certain temperature for a certain period of time, and the surface of the leaf surface protrudes at the bottom of the leaf.

region of rivers and lakes

Water fragrance: the fragrance in tea soup, also known as water fragrance. After the entrance of tea soup is fully contacted, the breath in the mouth is exhaled from the nostrils, and the aroma of Wuyi rock tea is carefully felt and experienced.

Dixiang

Bottom fragrance: including cup bottom fragrance and leaf bottom fragrance. The fragrance at the bottom of a cup refers to the fragrance left after drinking a cup of tea or pouring it out, also known as hanging a cup of incense. Bottom leaf fragrance refers to the bottom leaf fragrance of tea after repeated brewing.

Observe the color of the soup

Observe the color of the soup: after the tea soup comes out, appreciate the color of the soup. The color of the soup is golden yellow, orange yellow to strong orange yellow, or amber, clear and bright. The color of the soup varies with the firepower, and the tea soup with high firepower is deeper than the rock tea with low firepower.

Aromatic alcohol

Mellow: it is also one of the manifestations of rock tea rhyme. The taste of tea soup shows the heaviness, lubrication and fullness in the mouth. It is best to be thick but not astringent, sweet and lasting, and rich in connotation. Should be judged by the taste of repeated brewing.

Gan Hui

Gan Hui: After swallowing rock tea soup, saliva and sweetness are produced in the mouth.

Rare delicacy

Smell: Wuyi rock tea should not have Hu smell, such as smoke smell and electroplating smell.

Hold the taste, etc.

Resume growth

Turning green: Wuyi rock tea is a phenomenon produced after the fire of finished tea subsided, showing a green gas and a green taste.

Suffering

Bitterness: The taste of Wuyi Rock Tea Soup is persistent bitter and bitter.

synanche

Lock throat: refers to the feeling of dryness in the throat and even foreign body sensation in the throat after drinking rock tea and swallowing tea soup. These phenomena appear in the throat after drinking rock tea, and most of them are abnormal reactions.