Southerners eat Chili peppers

This is the custom of southerners. Some people say that eating Chili can keep out the cold (I think so, too).

Speaking of peppers, I, a native of Hunan, really have a say. Pepper grew up with me since I was a child, and I haven't stopped pepper for a day. Today, when I talk about peppers, I want to talk about eating peppers from southern provinces:

Do you agree with this statement: "Jiangxi people are not afraid of spicy food, Sichuan people are not afraid of spicy food, and Hunan people are not afraid of spicy food?"

Look at Jiangxi Province again: As the saying goes: "There are nine birds in the sky, three Hubei guys on the ground, and it is not as good as an old cousin in Jiangxi" (the original words seem to be like this? )。 Jiangxi people have their own unique feelings for peppers. In fact, Jiangxi people don't like Chili very much. They like pickled peppers. In Jiangxi cuisine, there are many pickled peppers, such as chicken feet, seafood and vegetables. With pickled peppers in it. I still like chicken feet with pickled peppers. But pickled peppers don't feel very spicy, and most people in Jiangxi don't like them very much.

Sichuan is only spicy, so eating it several times in a row will make you tired. Sichuanese are famous for their love of Chili, which is a tradition, but the mainstream of Chili in Sichuan is not pure spicy, but spicy. Sometimes when you eat Sichuan dishes such as boiled fish fillets and boiled beef, you always feel spicy after drinking the soup first. The rest of me feels numb, so that my mouth sometimes doesn't listen to me. For pure spicy taste, Sichuanese have a general attitude towards it, so personally, Sichuanese can't eat spicy food compared with Guizhou people.

Hunan is only dry and spicy, lacking flavor. Hunan Hunan cuisine is also dominated by peppers, among which chopped peppers are the main ones. Its original practice is to start chopping peppers into small pieces, then mix the chopped peppers with salt and pour them into the jar (in fact, you can eat them after mixing). Then you can consider putting a little white wine and sealing them ... If you put some tofu and garlic in the chopped pepper, it will taste better! It is best to choose yellow or red chicken sausage pepper ~ because that kind of pepper is hot enough! Consider adding more salt to prevent it from turning sour, chop it up and put it in a jar, and pour a spoonful of vegetable oil on the surface.

Look at the richness of Guizhou: Hu pepper (vegetarian pepper) is suitable for making many soups, hot pots and cold salads ... Guizhou people eat Chili, which I think is the best in the country. I really feel that entering Guizhou is almost a pepper kingdom. Everyone has their own peppers, especially Guizhou Chili sauce, which is really mouth-watering. It is also quite amazing for Guizhou people to eat a bottle of 2 kg Chili sauce. In Guizhou, all restaurants, big or small, have to face peppers. Without peppers, you can't call a restaurant in Guizhou. Pepper in Guizhou has many characteristics, such as hot and sour, spicy, sweet and spicy, pure spicy and so on. No matter how you eat it, ordinary cooking, soup, barbecue and rice noodles all have special Chili materials to match. In fact, I personally feel that in China, Guizhou people can eat spicy food best, but there is too little publicity in this province, so the title of "China's pepper-loving province" has been occupied by Hunan and Sichuan.

Sichuan, Hunan and Jiangxi are all in the south.

Spice girl, spice girl, spice girl, spice girl, spice girl, spice girl, spice girl sings Hunan.

The hottest places in China are Hunan, Sichuan, Chengdu and Chongqing.