What are the famous snacks in Xi 'an?

Cold rice noodles is one of Shaanxi specialty snacks, which originated in the Qin Dynasty and has a long history and a wide variety. Tender and smooth, with excellent taste and rich nutrition. Eating in winter to keep warm, eating in summer to relieve summer heat, relieving fatigue and eliminating dampness is really a rare natural green pollution-free food suitable for all seasons. Compendium of Materia Medica says: Rice can tonify the spleen, and wheat can nourish the heart. Cold rice noodles, eaten as halal food, are the most common in Huimin Street. Characterized in that a large amount of sesame paste is used as one of seasoning ingredients. It tastes good.

Step 2 bake the cake

Pancake is a kind of safety, which originated in Zhou and has a long history. The cauldron of steamed cakes was called "Zan" in ancient times, hence the name. Pan cakes are soft and delicate. This dessert snack is steamed with glutinous rice, kidney beans and red dates, and it smells delicious when cooked. The rice in the lower layer of the retort cake permeates the jujube color, showing a fresh crimson color, the kidney beans in the upper layer show the brown color of coffee, and the jujube paste in the upper layer is dark red. Finally, sprinkle a layer of green raisins on the jujube paste, which looks attractive. Pot stickers are soft, waxy and sweet, and full of taste, which is a favorite food of local people.

3.Xi 'an's Chinese hamburger

Chinese hamburger is a famous snack in Shaanxi Province. Its appearance is brown, the stripes are clear, there is a sense of hierarchy inside, the cake is swollen, the skin is crisp and tender, and the heat is good. The temperature is hot when eating, and the old Tongguan Chinese hamburger is cold and hot. The cake is crisp and fragrant, cool but not greasy.

4. Bion Bion Plane

Biángbiáng noodles (Chinese pinyin: Biángbiáng miàn, biang is a compound word, so it can't be written in many ways, so it is often written as Biángbiáng noodles, biángbiang noodles or surface, ice and ice noodles instead), which is the traditional flavor noodles in Guanzhong, Shaanxi. It is named after the sound of biang and biang in the production process, especially the flour ground from Guanzhong wheat, which is generally drawn by hand.

5. Mutton bread pieces in soup

According to relevant historical records, mutton paomo was formed in Tang Suzong to Germany in the second year. Over the past 1000 years, through the continuous development and innovation of Xi 'anfang people, "Paomo" has been greatly improved in color, fragrance, taste and shape, and has become an excellent food that people all over the world like to eat. "Thirty million people in the Qin Dynasty roared in unison, and a bowl of mutton soup was beaming." This shows that Shaanxi people love mutton soup.

Extended data:

The historical story behind Xi 'an specialty snacks;

Mutton in Paomo —— Zhao Kuangyin, Emperor of the Great Song Dynasty, positioned fast food on the Silk Road.

Legend has it that Zhao Kuangyin, the Emperor of the Song Dynasty, was trapped in Chang 'an before he proclaimed himself emperor, and lived a life of starvation all day. One day, he was so poor that there was only one steamed bun left in his arms. He is hungry. Passing by a small shop that bought beef and mutton, the owner saw his pity, so he broke his steamed bread and cooked it thoroughly on the fire with a spoonful of mutton soup to satisfy his hunger. Hungry, he wolfed down the food and thought it was the best food in the world.

After Zhao Kuangyin put on his yellow robe, he visited Chang 'an one day. Writer Wu made a special trip to this small shop and asked the owner to make another bowl of mutton buns. When he left the palace, he still felt delicious and delighted, and immediately rewarded him with one hundred and twenty pieces of silver. This incident soon spread throughout Chang 'an, and mutton paomo became famous in the ancient capital.

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