What are the delicious food and snacks in Nantong?

Thank you for inviting me! Miaojie stinky tofu, Xiting shortcake, Siyi cake, Kusanagi (for eating), Langshan chicken, silent snack soup packets, Tangzha, crispy chicken, boneless chicken fillet, teppanyaki, casserole rice, riverside fish, etc. Please forgive me!

Xiting Crispy Cake, Baipu Dry Tea, Yangkou Bullacta exarata, Lvsi Intestine Side, Yangtze Mudfish, Yangtze saury, Yangtze Choking Shrimp, Rudong Meretrix Coupling Cake, Rudong Cold-cut Mutton, Langshan Chicken, Lvsi Pseudosciaena crocea, Rudong Crab, Rudong Tortoise. Braised tea pheasant, Rugao ham, Lvsi jellyfish, Yangkou golden hook shrimp, Nantong pig's trotters, Haimen braised mutton, Changsha rabbit meat, braised tea pheasant, shredded meat of Nantong pheasant, Haian prawn sauce, Rugao radish skin, Tangzha beef, Yangtze white shrimp, Neijiang fresh. Too much, too much.

Nantong people are really tired of eating delicious food.

/kloc-more than 0/00 townships, each township has several special dishes that are not available in other townships and cannot be seen in other regions. Every township has at least one food story that has been circulating for a long time.

The same fish include marine fish, river fish and pond fish. According to different methods, steamed vinegar and braised barbecue taste excellent and unforgettable.

Have you seen this man? Want to eat, go to Hai 'an. Puffer, known as "the king of hundreds of fish" and "the best fish", has eaten puffer fish and never loved the fish in the world; I have tasted all kinds of fish in the world, but puffer fish tastes freshest. The puffer fish is tender and delicious. Su Shi said in a poem: "The reed buds are short all over the ground, which is the time when the puffer fish wants to go up." The sweetness is far better than the milk, and the king of Wu did not know it then. "

For example, Rudong Meretrix is known as "the freshest in the world". The meat is delicious and contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron and zinc. This "first freshness" is not bragging, it was sealed by the dragon.

It is my ignorance to say that you have never eaten chicken. Would you be surprised to say that you have never eaten chicken from the Tang Dynasty? Haimen native chicken has evolved for more than 65,438+0,000 years, and still maintains its lineage, which is regarded as a first-class delicacy and tonic by local people.

Qidong Lvsi seafood is as famous as Zhoushan in Zhejiang, so I won't introduce it. What you see is eggplant. Qidong green eggplant has always maintained excellent characteristics, original flavor and rich nutrition. It can be fried, boiled, steamed, braised and made into soup with unique flavor.

Rugao people live a long life, and the secret of longevity is to eat dried radish. It is not a common radish on the market, but a unique variety of Rugao. Its cultivation history can be traced back to more than 1000 years ago. According to legend, it was planted by monks in Dinghui Temple in Rugao during the Taihe period of the Tang Dynasty (827-836 AD). They carved lotus flowers, bergamot, pagodas and lanterns with their own radishes. As a sacrifice, give it to the donor. They are called the flowering cradle of China, and their seeds are called the flowering cradle of medicinal China. Later, it gradually spread among the people and was widely planted.

There are too many lists, just pick a few that are not available elsewhere.

Nantong and Great Nantong City include three cities and two counties, and Nantong City can basically enjoy the characteristics of all parts of Great Nantong.

Welcome friends from all over the world to Nantong for a good meal. The special food here will definitely leave a deep memory for you, and you still want to eat it after eating.

One of the most prominent features of Nantong cuisine is freshness.

globefish

The puffer fish is tender and delicious, which can be said to be the best fish. It has profound historical origin and cultural connotation, rich nutrition and unique health care effect. However, its liver, gonads and blood contain toxins, which must be strictly treated before it can be eaten.

Clamp with an iron plate

The meretrix meretrix, which is rich in Nantong, has the reputation of "the freshest in the world" and was listed as a palace tribute in ancient times. There are many ways to eat clam shells, among which iron plate clam and money clam cake are famous dishes in Nantong.

Langshan chicken

Named after Langshan Mountain in the south of Nantong, tourists who come to Langshan Mountain now usually have a special taste.

Nantong tiaomian

Exquisite workmanship, uniform, smooth, flexible and strong appearance, and it won't paste after long cooking. With all kinds of toppings and seasonings, it tastes particularly delicious. As a high-grade pastry, it has a long reputation.

Boiled seed fish

Seed fish, also known as anchovies, is one of the local specialties in Nantong. Every year from long summer to hot summer, anchovies migrate to the Yangtze River estuary to lay eggs, forming a fish season. There are many red egg pieces in the abdomen of female anchovies, which are nutritious and delicious.

Hibiscus huoxiang dumplings

Pogostemon cablin is cool and fragrant, and it is a good Chinese herbal medicine. Nantong's pastry chef uses leaves of Pogostemon fragrans as dumpling wrappers, sweet-scented osmanthus bean paste as fillings, and soft-fried Pogostemon jiaozi is like a hibiscus flower in bud, with a cool and fragrant entrance. This point has been included in "China Snacks" and "Encyclopedia of China" and has become a national famous point.

Money radish cake

Money radish cake was created in the late Qing Dynasty. The finished product is harmonious and pleasing to the eye, shaped like money, with clear lines and crisp skin and fragrant stuffing.

Cylinder (pán)

The jar, also called "oblique angle", is an economic snack in Nantong area, belonging to the category of baked wheat cake. Golden color, crisp shell, soft inner layer, economical, salty and delicious.

Huojiao

Fire pepper is a traditional snack in Nantong, and it is relatively simple to make. Because boiling water is required for cooking and hot oil is required for frying, the finished product is similar to that of jiaozi, so it is called Huojiaozi. The method of making fire jiaozi is basically the same as that of jiaozi, but the water temperature is different when mixing the dough, so two different kinds of dough are formed. Huo jiaozi is characterized by exquisite dishes, golden color, crisp outside and soft waxy inside, fresh stuffing, rich gravy and delicious taste.

Nantong tiaomian

Nantong Pick Noodles, also known as "Daoxiao Noodles" or "Daoxiao Noodles". Because the processing technology is exquisite, the appearance is uniform, the strip length is smooth, elastic and ribbed, so it will not paste after cooking for a long time. When eating, it is tough but not hard and chewy. If served with various toppings. Stir-fry with soy sauce, lard and monosodium glutamate. It tastes particularly delicious. Nantong tiaomian, as a high-grade pastry, has a long-standing reputation.

Mutton Soup

"Mutton bread in soup" is the traditional name of Nantong. Before liberation, "Haimen mutton bread in soup" was a famous specialty dish in the north and south of the Yangtze River. At that time, "Haimen mutton with soup" was often used as a listed dish in restaurants in big cities such as Jiangsu, Zhejiang and Shanghai.

Lvsi hairtail

Lusi hairtail is a specialty of Lusi Fishing Port in Qidong City, Nantong City, Jiangsu Province. Lusi hairtail is one of the four famous products in Lvsi fishing port. Lvsi Fishing Port is one of the four largest fishing ports in China and one of the nine largest fishing grounds in the world, near the Yangtze River estuary. Cold, warm, salty and fresh water systems meet here, and they are in the mixed area of coastal low salt water system and offshore high salt water system.

From the network

In Qidong, when baking green eggplant, there are sour bean soup, shrimp, lentils, taro, luji, fried green broad beans, egg cakes, chicken skewers, braised mutton, "wheat silkworm" made by Xiaoqing wheat, braised crayfish and steamed long fish, and yellow croaker, hairtail, fried crab and red bangzi made by Lvsi in Qidong.

Nantong, a prefecture-level city in the southeast of Jiangsu Province, is also a national historical and cultural city. The main scenic spots in Nantong are Langshan Scenic Area, Haohe Scenic Area, Shuihui Garden, Nantong Museum, Nanshan Lake and Dieshi Home Textile City.

There are many delicious foods in Nantong, including braised Langshan chicken, steamed swordfish, frog-type yellow croaker, squid with white sauce, frog-type yellow croaker, mutton soup, shrimp coral, money radish cake, Wenfeng double bamboo, crab powder fresh fish skin, mussel wrinkled skin, general three fresh, puffer fish and so on.

Tian Xia Di Yixian

Braised Langshan Chicken and Steamed Swordfish Nantong is located in the southeast of Jiangsu Province and the core city of the Yangtze River Delta in China. Nantong has developed quite well in recent years, and many people travel to Nantong every year. Speaking of Nantong, there are actually many delicious local foods, especially the local seafood. After all, it is also a city near the sea.

Nantong people are very particular about eating. Every day, they must provide several dishes. For example, Nantong Meretrix meretrix is a famous local dish, and it is also known as the best stuffing in the world, because the clam shell inside tastes particularly fresh. There is also braised Langshan chicken, which is also a famous local food. The main reason is that the meat of this chicken is particularly fresh, just like the small Chai chicken we eat.

Silver carp in Nantong, also known as silver carp, Jiangtuan, Migao, instant noodles, fire dumplings and anchovies in Nantong, also known as seed fish, is also a specialty of Nantong, as well as golden radish cake, Wenfeng double bamboo, shrimp coral, crab powder fresh fish skin, cylinder slices, lotus and musk dumplings, frog-style yellow croaker, soup mutton and so on.

Nantong belongs to Jiangsu province, but it is close to Shanghai, and it is one of the darlings around Shanghai. Its dishes fully benefit from the fusion of Jiangsu cuisine and Shanghai cuisine. I can't tell whether all kinds of food are Shanghai food or Jiangsu food.

1, pure Langshan chicken: thin skin and tender meat, delicious, soup and meat are delicious.

2. Roasted bamboo chicken with taro: Bamboo chicken is a kind of pheasant with chestnut feathers and white spots. It likes to eat bamboo shoot moths, and the meat is delicious. Nantong people use taro and chicken in the same pot, which is crispy and delicious.

3, Wenfeng double bamboo: use bamboo shoots, stir-fry with bamboo strips (named after bamboo tubes) in Dongtan, delicious.

4, white catfish: red in white, less tender thorns. In the Ming Dynasty, Yang Shenzan praised: "The powder is white, beautiful, the beauty of beauty overflows, and the water sheep is cooked." This dish has been selected as a famous dish in China.

6, cooking seed fish: seed fish, also known as anchovies, is a Nantong specialty, shaped like swordfish, with a body length of about 10cm, thin meat and many seeds. When fried, the bones are crisp, the meat is tender and the seeds are fragrant.

7. Lotus Pogostemon jiaozi: Pogostemon jiaozi soft-fried by Nantong dim sum chef with Pogostemon leaves and sweet-scented osmanthus bean paste has a cool and fragrant entrance. Selected as "China Dim Sum".

Nantong's geographical position determines that it is a place where delicious food gathers. As my hometown, there are too many unique foods here. Where the Yangtze River enters the sea, Nantong, where the East China Sea and the Yellow Sea meet, seafood and fresh rivers are naturally indispensable.

Speaking of Nantong seafood, it belongs to Qidong and Rudong. There are many kinds of seafood restaurants with diverse tastes and multi-level consumption, especially Lvsi Fishing Port and Rudongyangkou Fishing Port, which are famous seafood.

1: iron plate mosquito clam

2: Yellow Sea puffer fish

3: Silver pomfret

4: seaweed cake

5. Yellow Sea Xi stone tongue

6: Wild Pseudosciaena crocea

7: Acacia snails

8: Yellow Sea Bullacta exarata

9: Yellow Sea Jellyfish

10: Yellow Sea Flower Shrimp

1 1: Yellow Sea Shrimp Valley

12: Daughter Crab

12: Squash.

13: plum bean fish

14: spring fish

15: anchovies

16: saury

17: Pang Xian

18: hairtail.

19: Yellow Sea shark skin

20: shrimp cake

There are too many little seafood in the Yellow Sea, so I won't list them one by one.

Let me talk about Jiang Xian of Nantong:

1: Puffer in Changsha

2. Yangtze carp

3: Changsha whitebait

4: Yangtze shad

5: Changsha saury

The water quality of the Yangtze River determines the freshness of the Yangtze River, which is first-class.

Let me talk about seafood:

1: Eriocheir sinensis

2: Snails

3. Mytilus

4: shrimp

Now talk about snacks in Nantong:

1: shrimp cake (recommended by China on the tip of the tongue)

2. Crab yellow steamed stuffed bun

3: cylindrical cake

4. spiced dried (dried tofu)

5: vinegar chicken

6: Fengli braised pork

7: Langshan Chicken

8: German cuisine (black cuisine)

Summarizing so much, Nantong cuisine can only be said to be rare. Welcome to my hometown Nantong! I hope I can help you. Nantong is a delicious trip.