Why do you have mung bean sprouts at home?

Tell me a very simple method I have pondered and share it with you: OK? I've tried it many times. It's easy.

Steps:

(1) Reinstall the bottle.

Tools: scissors, awl

1. Drink a big bucket of cola or fresh orange juice. The key is to get the polyester bottle;

2. Twist off the conical part with scissors, and the bottle will become a cylinder, which is convenient for pouring bean sprouts later;

3. Make as many holes as possible in the bottom of the bottle with an awl to prevent water storage and bean sprouts from rotting;

(2) raw mung bean sprouts

1. Grab a handful of mung beans, throw them away and put them in a bottle (I use a bottle of fresh orange juice, and the beans at the bottom of the bottle will grow into a full bottle of bean sprouts);

2. As long as you flush it with tap water, the flower water will flow out of the hole at the bottom of the bottle smoothly.

3. Put the bottle in a small bowl or dish, you can control the water without flooding the kitchen, hee hee, that's it.

4. Rinse at least twice a day. When you are at home on Sunday, you can rush if you want. There is no limit.

(3) upgraded version

Cover the bean sprouts with a piece of gauze, and then press a bottle of water on it (the glass is covered in a polyester bottle). When flushing, the cup is full. It will grow better when pressed on bean sprouts:)

You can even hear the sound of bean sprouts breaking their shells! I am very happy:) Look at them growing so fast, as if I am cultivating a little life myself!

Look, it's very simple, to sum up: when the bottle is ready and the mung bean sprouts are born, grab the mung bean and rush!

Precautions:

1. The bean sprouts should be ventilated and not covered.

There can't be oil in the bottle.

It's best to put it in a cool place, not in direct sunlight.

Don't wait too long, you can almost eat it. It doesn't matter if it's shorter. Although the longer you see white, the happier you will be, but when the roots grow, the taste will be worse.

Family sends mung bean sprouts.

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Life 8882 information network

July 2005

Number of hits: 299

I love mung bean sprouts, but after listening to all kinds of rumors, I would rather not eat them and never go shopping again. Think about it, when I was a child, I often made bean sprouts at home, so I made up my mind to make them myself!

I heard that there is a way to use a clean plastic basin with an awl at the bottom to facilitate water leakage. I didn't have a plastic basin like that, so I just found a big remaining beverage container. For the same reason, I also learned to make a few holes in the bottom of the bottle with an awl, and cut off the top mouth for the convenience of pouring bean sprouts in the future:

1. Choose fresh mung beans, wash them with clean water, and soak them in hot water with 50-60 degrees for about 8 hours or so.

One night is no problem;

2. Put mung beans in a bottle (basically a bottle of mung beans at the bottom of the bottle can be filled with a bottle of bean sprouts);

3. Fill the bottle with clear water. The water at the bottom of the bottle is used up. Cover it with a drawer cloth and put the bottle in the dark. Later,

Change the water about every 8 hours; (If bean sprouts turn red at the sight of light in this process, it will affect their appearance. )

Remarks: When I was a child, I always put some heavy things on my mother's bean sprouts. It is said that bean sprouts can bear the pressure in the growth process, and the buds will become stout! However, I also tried to put water in a small bottle, which felt like an acrobat, so I gave up!

Finally, wash the bean sprouts with clear water when eating, and remove the useless bean skin.