What's the difference between jellyfish head and jellyfish skin?

What is the difference between jellyfish skin and jellyfish head?

1, the difference between jellyfish skin and jellyfish head is that jellyfish head is not the head of jellyfish, but the tentacles of jellyfish. The jellyfish head you usually see is shown in the picture below. Is it the same as the tentacles of the jellyfish in the picture above? The meat of jellyfish head is thicker, and its taste and nutrition are better than those of jellyfish skin. It is the fine part of jellyfish, so the price is more expensive, which is generally 1.5 -2 times that of jellyfish skin.

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2. Red thorn in Bohai Sea is a world-famous green and healthy seafood food, which has the functions of lowering blood fat, coagulating blood and improving the purity of human serum. Jellyfish head is a fine product in jellyfish, which has high taste and nutritional value. Jellyfish skin is brittle. After soaking, wash it with cold boiled water and chop it. It is often eaten as a cold salad. If you add a little vinegar to your food, you can cure goiter if you eat it regularly. Among them, the middle meat is called "jellyfish head" and the edge meat is called "jellyfish skin", which can be used as medicine. So there is still a difference between the two.

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Which is better (which is more expensive), jellyfish head or jellyfish skin?

1, jellyfish head is better, and the price is generally 1.5 -2 times that of jellyfish skin. Jellyfish can be divided into jellyfish head and jellyfish skin, but they are all processed and brewed from marine jellyfish. Jellyfish skin is made of jellyfish umbrella cover, which is characterized by large, thin and white skin without black film. Jellyfish head refers to the tentacles of jellyfish with thick meat.

2. Jellyfish is a very common seafood food, and many people like to eat jellyfish. Jellyfish is not only delicious, but also nutritious. This is good for human health. Jellyfish head is a fine product in jellyfish, with higher taste and nutritional value.

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Nutritional value of jellyfish head

1, jellyfish head is made of jellyfish with crispy meat. Jellyfish is a nutritious aquatic product, and its nutritional value is reflected in its nutritional components. Jellyfish contains a variety of nutrients needed by the human body, especially iodine lacking in people's diet. It is an important nutritious food. Jellyfish is extremely low in fat and rich in protein and inorganic salts.

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2. Every100g jellyfish contains about 65g water, 6-12g protein, 0.1-0.5g fat, 4g carbohydrate, 66kcal calories,182mg calcium,132mg iodine and so on. It is the best choice for appetizing and digestion in summer.