Four poems about tea tasting

1. Poems about tea, poems about tea tasting

Poems about tea poems about tea tasting 1. Tea tasting poems

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It was unusual at that time to get drunk in spring and gamble on books and pour tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an

The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.

Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Bai Juyi's "Mountain Spring Fried Tea"

Chen Mo bakes tea with black smoke, but he likes to bask in the sun in the valley. -Zhang Ji's "Mountain Residence"

Alas, let bygones be bygones, who * * * will sleep in afternoon European tea. -Lu You's Living in Early Summer

Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs. -Dong's "New Year's Day Mouth Occupy Liu Yazi Huairen Rhyme"

Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea. -Li Qingzhao's "Breaking the Huanxi Sand, Sick and Rustling"

2. Tea tasting poems

It was unusual at that time to get drunk in spring and gamble on books and pour tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an

The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.

I hope my answer can help you solve the problem. If you still don't understand, you can keep asking me.

3. recommend a poem about "drinking tea"

1, "Shanquanjian tea has Sophora japonica"

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

2. "Looking at the south of the Yangtze River, I am detached from Taiwan workers."

Song Dynasty: Su Shi

Spring is not old, the wind is fine and the willows are oblique. Try to look up from the detached platform, spring water is half the city. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

Spring is not over yet, the breeze is thin, and the willow branches dance with it obliquely. Boarding the detached platform, from a distance, the moat is only half full of spring water, but the city is full of colorful spring flowers, and every tile house is in the rain shadow.

After the Cold Food Festival, I woke up with a homesick sigh and had to comfort myself. Don't miss your hometown in front of your old friends, just light a new fire and cook a cup of newly picked tea, and get drunk while writing poetry.

3. Cold nights

Song Dynasty: Du Lei

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.

As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.

On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm. The light shines in front of the window, which is no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant. This makes today's moonlight look particularly different from the past.

4. "Tea Song".

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain and snow fragrance,

What is the nectar of a fairy? When you drink it, you will feel comfortable all over.

Drink my god again, and suddenly it will rain like light dust. After three drinks, you will get the word.

Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip,

Crazy songs are great. Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is blue foam tea soup floating in the white porcelain bowl, such as the slurry in the core of the fairy Joan tree, falling from the sky. After drinking, I washed away my drowsiness and made me feel refreshed. If I drink it again, it will purify my mind. If the sudden rain falls on the light dust, I will get the truth after three drinks. Why bother to break my troubles?

The lofty tea is not known to the world, and the world deludes itself by drinking it. Worrying about Bi Zhuo's desire to drink and stay in the wine jar all night, laughing at Tao Yuanming's poems on drinking under the east fence. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

5. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Although Sima Xiangru was thirsty, he walked on, attracting many talents. Then raise the lamp, and the jade drunk mountain will be destroyed. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.

The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, with square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country.

This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries. Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges.

Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.

4.20 ancient poems about tea

1, Shanquan Jiancha is pregnant.

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

2, drinking tea songs, Cui Shi is king

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain smells like snow, like the pulp of a fairy.

When you drink it, you will feel comfortable all over. Drink my god again, and suddenly it will rain like light dust.

After three drinks, you will get the word. Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip of his crazy song.

Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is a blue tea soup floating in the white porcelain bowl, such as the slurry from the core of the fairy tree that fell from the sky. After drinking a cup, I washed away my drowsiness, refreshed and full of thoughts. Drinking again cleanses my mind, like a sudden rain falling on light dust. After three glasses of wine, you will know the truth. Why bother yourself?

The lofty tea is not known to the world, and the world deludes itself by drinking it. I watched anxiously as Bi Zhuo stayed by the wine jar all night, greedy for drinking, and laughed at the drinking poems written by Tao Yuanming under Dongli. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

3. Taste and talk about tea

Song Dynasty: Huang Tingjian

Several phoenixes dance around the phoenix. I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear. With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning.

The fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but instead of getting drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet. This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste.

Several phoenixes are flying around on the phoenix cake tea. I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear. Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk.

Stir-fried tea tastes mellow and has a lasting aroma. Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up. This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste.

4. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Although Sima Xiangru was thirsty, he walked on, attracting many talents. Like a lamp, wine is literary, elegant and elegant. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.

The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, with square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country. This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries.

Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges. Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.

5. Master Xun's poem of repaying kindness by picking tea.

Tang Dynasty: Liu Zongyuan

Fragrant bamboo clusters, Tsinghua zero dew condensation. After this snowy mountain, the spirit germinates in the morning. The steaming smoke over Ishise is close to Lingdan Cliff.

Round and colorful, Guibi flawless. Call the child to Jinding, and the rest will be fragrant. I'm worried about the authenticity of the photo and the source of the faint.

Like manna rice, Buddhism inspires you. Duh, this is a beautiful couple, nothing is expensive.

The fragrant tea trees are hidden in the green bamboo forests of ChristianRandPhillips, and the dewdrops on the leaves are condensed with pure brilliance. What's more, the Taoist priest of this mountain temple knew the tea ceremony like the back of his hand, and picked this rare and delicate tea bud back early in the morning. The morning mist clings to the turbulent mountain springs in Shi Jian, and the tea-picking place is only a stone's throw from the cliff top.

The tea container is round and square, and the color is by no means ordinary. The quality of tea is as beautiful as jade, and it is really flawless. I told my family to fry this rare strange tea with a luxurious tea set, and the faint fragrance spread to distant families. This pure and harmonious tea fragrance purified my soul and took away the faint evil in my heart.

Just like the Buddha's manna-like fasting, it suddenly scented the city of Pierre and the whole world. This fragrant tea is a friend of Peng Ying Xianke. Anyone who doesn't marvel at it is probably more precious than the magic fairy wine flowing in the sky.

5. What are the ancient poems about "tasting tea"?

The ancient poems about "tasting tea" are:

1. Huzhou Gongbei New Tea Tang Zhangwengui

Every spring, when she came back half drunk, Xiane entered the water and the royal curtain was opened.

Peony flowers laugh at golden cymbals and play Xing Wu purple bamboo shoots.

2. Su Shi's "Trying to Make Tea" in the Northern Song Dynasty

The crab's eyes are over the fish's eyes, trying to make the breeze.

The velvet falls out of the ground, and the dazzling turns around the snow.

The silver bottle of diarrhea soup praised the second place, but I don't know what the ancients meant by decocting water.

Don't you see that in the past, Li Sheng was hospitable and fried itself, but you got a new spring from the fire of life.

I never saw it again. Now, Duke Lu is frying tea to learn from Western Shu, and Dingzhou is carving rubies with porcelain.

I'm poor, sick and hungry today, and I don't have a jade bowl for moths.

And learn to make tea and drink, followed by masonry.

I don't need to put five thousand volumes of words on my stomach. I hope it will be a long time when I get enough sleep.

3. The Water Margin for the Fourth Time

The jade medicine "Jinya" is really great, and the monks have made great efforts.

There is no fragrance in the cup, and the crab eye soup is rippling.

Beat the sandman back from the pillow and replenish fresh air to the skin.

Fairy tea is planted in Taoyuan, and it is not allowed to move to the imperial capital.

4. Su Shi's Yoshioka Fried Tea in the Northern Song Dynasty

Living water must be boiled with living fire, which is clear from the fishing stone.

The big ladle keeps the moon and the spring urn, and the small ladle divides the river and the night bottle.

Snow milk has been turned over and fried, and the wind suddenly makes a diarrhea sound.

It is not easy to ban three bowls when heartbroken, but it is longer to sit and listen to the lonely city.

5. In the Tang Dynasty, Lu Tong "suggested sending new tea by writing a pen and thanking Meng"

When the sun is high and sleepy, the army will knock at the door, which will surprise Duke Zhou.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.

I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.

The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Benevolence is dark, and golden buds are drawn in spring.

Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the Supreme, I will join the princes, and I will go to the Shan clan for anything.

Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.

Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

One bowl moistens the throat, two bowls are lonely.

Three bowls of heartbroken, only five thousand words.

Four bowls of sweat, life is not smooth, scattered to the pores.

Five bowls of bones and muscles are clear, and six bowls are immortal.

I can't eat seven bowls, but I feel the wind blowing under my arm.

Penglai Mountain, where is it? Yuchuanzi, take this breeze and go home.

Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain.

Ann learned that millions of lives fell on the cliff, and it was miserable!

I asked the whole people for advice, but must I have a rest in the end?

6. Tea Poetry

There are many poems about "tea". For your reference: 1, I have already gone. One month ago, I went to Fuliang to buy tea (Pipa Travel by Tang Baijuyi). 2. Japanese people are thirsty for tea (stone "Huanxisha"). 3. Morning tea is served in the evening (tour "Xiuzi"). 4. Guests in the forest are more likely to make tea (Song Yugan tea is clear) A few wisps of tea smoke (Song Luyou's The Fisherman's Pride) 9. A few wisps of tea smoke (Song fisherman's pride) 10, Jiulan prefers group tea bitterness (Song Liqing's photo), tea is fragrant and rice is soft (Lu Songyou Qin) 13, and the tea fire has been changed (Su Song Shinan Gezi) 14. I like reading, but I don't need chrysanthemum tea (Wu Song Qin Yuan Chun)/. Too much love for Chata and wine (Shen Songying's Magnolia Declining) 18, coarse tea and light wine (Shen Songying's Magnolia Declining) 19, tea-ou wine bowl (Huanxisha in Song and Han Dynasties) 20. The fumigating furnace for tea cubes should be kept small (Song Xin Grade VII, Minziyulan) 24. Divide tea with living fire (photo by Song Liqing, full of Fang Ting) 25. Chewing tea buds (Song Lu, that's it) 26. Call tea over a bonfire (Song Lu Tour, Qiu Si) 27. Gan Qing boasted about tea and toilets (Huanxisha in Song Chengda Chang) 30. Invite tea to chat (Song's) 3 1. I want to ask for tea decoction (Song Zhao Yan Duan's Linjiang Xian) 32. Tea-raising in Rain Dew (Lao Wei Water Regulation) Picking Fried Tea with Pteridophyte Mushroom (Shao Tan, Shao Tan, Song 102) 36. Tea picking (Songshi Shaotan, Shaotan, Song 102) 37. Touching a tea ladle (Shao Tan, Song 102) 38. Pen-bed tea stove (Song Su Wu Man) 42. Thin tea drinkers follow their feelings (Yuan Taizong annals) 43. Xuan Tea-making feels southern recognition (Yuan Taizong annals) 44. Xiao Si seeks tea (Song Zhu Dunru Chao Zhong Cuo) 45. The valley is in the cage. Three or five bowls of tea (Song Shi Hui Yuan's 102 Odes) 48. Have tea before arrival (Song Shi Hui Yuan's Ode to 102 Poems) 49. Wake up after tea and go to sleep (Songshi Zheng Jue's "Zen Man Merges the Main Photo as Praise") 50. Tea. Camellia Halo (Song Guanjian Huansha) 53, Qingfeng Hengdian Baiyun Tea (Su, Zheng) 54, Cold Tea Smoke (Song Zhou Bangyan, Resentment) 55, Tea is better than thin (Song, monks never tire of tea (Ninety Poems of Mountain Living by Xun of Song Cao) 59. Monks always know the taste of tea (Song Cao Xun's Ninety Miscellaneous Poems of Mountain Living) 60. The futon is full of tea flavor (Song Cao Xun's Ninety Miscellaneous Poems of Mountain Living) 6 1. Tea and victory (Song Yang has no guilt. Tea smoke wet (Song Ge Chang Geng He Xinlang) 65. Tea salt pit smelting warehouse Tian Wu (Yuan fisherman's pride) 66. The Golden Nail School of Rubbing Foot Tea Bed (Wang Song Juegong Ci) 67. Imperial tea (Jue) tea is written in the inner library-Ouchan couch is suitable (Song Dao Qia, Meihua) 7 1, tea-Ouba, cool breeze double armpit (Song anonymous, slow voice) 72, tender soup and tea are milky white (Song, Yu Kan) 73, a cup of tea will do (Song Lao) flower room. Hand in hand after tea (Song Yaoshu 2 "Good Things Close") 82, Pu Tuan tea Ding Yanshan (Song Zhou Mi "Huanxisha") 83, today's fragrant tea (Song Shi Xin Yue "150 Poems") 84, eating tea under Feilai Peak Amy's new book ruined tea (Song Luyou lived in seclusion) 88. Village girl sells autumn tea (Song Luyou's seclusion). Leisure a cup of Jian Xi tea (Confessions of Song Dynasty) 90. Therefore, it surrounds the teahouse (Song Suzong)

7. Tea tasting poems

1, mountain spring fried tea with the Tang Dynasty in mind: Bai Juyi sat drinking water to watch the rustling of fried tea.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust.

Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea. 2, seventeen-eye tea Tang Dynasty: Yuan Zhen tea.

Fragrant leaves, buds. Poets love monks.

Grinding and carving white jade, Luo Zhihong yarn. Stir-fry the yellow core color and turn the bowl into dust.

Invite the bright moon into the night and greet the morning glow alone before dawn. Wash away the tireless people of ancient and modern times, and you will be praised when you are drunk.

This kind of tea is green, fragrant, sweet, fresh and resistant to brewing. Tea is deeply loved by poets and monks. Tea and poetry always complement each other.

First, crush the tea leaves with a mill carved with white jade, and then sieve the tea leaves with a tea tray made of red yarn. First, make tea, fry it in a wok into a "yellow heart color", and then put it in a bowl to float. Drink tea not only in the evening, but also in the morning.

Whether ancient or modern, drinking tea will be full of energy, especially drinking tea after drinking can help sober up. 3, tea Song Ci dynasty: Huang Tingjian phoenix dance group cake.

I just hate that someone broke the tea cake, and it was lonely. Tea cakes are carefully ground into jade powder by clean tea cakes, but the purity of tea powder is pure, clear and crystal clear.

With good water, the sound of boiling soup is like the wind, and in the pine forest, it has a somewhat intoxicating meaning. The fried tea tastes mellow and has a lasting aroma.

Drinking tea can also make people drunk, but instead of getting drunk, they feel full of energy and getting better. Like a lonely lamp, old friends come from afar to meet.

This kind of beauty can only be understood, not expressed, and only the drinker can appreciate the taste. Several phoenixes are flying around on the phoenix cake tea.

I only hate that someone will break the tea cake, and the phoenix is divided into north and south, which is unbearable. Tea cakes are carefully ground into jade pieces with clean golden canals, but the tea powder is pure and clear.

Add water and fry it. The boiling sound of the soup is like the wind blowing through the pine forest, which is a little less drunk. Stir-fried tea tastes mellow and has a lasting aroma.

Drinking tea can also make people drunk, but not only not drunk, but refreshed and better. It's like you're alone with a lonely lamp, and an old friend thousands of miles away comes to pick you up.

This beauty can only be understood, but not expressed. Only those who drink can appreciate the taste. 4. Spring Rain in Lin 'an in the early Song Dynasty: Lu You's short paper is inclined to be grass, and the sun window is divided into tea.

Oh, don't sigh that the dust in Kyoto will stain the white clothes, and there is still time to return to the mirror house in Lake Ubak. Spread out a small piece of paper, write obliquely at will, and write in an orderly way. Carefully boil water, make tea, skim the foam and try to taste famous tea in front of a sunny window.

Oh, don't sigh that the dust in Kyoto will stain the white clothes. There is still time to go back to my hometown in the mountains by the Mirror Lake during the Qingming Festival. 5, Cold Night Song: Du Lei cold night guests come to tea as wine, bamboo stove soup boiling fire at the beginning of red.

As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month. On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm.

The moonlight in front of the window is bright, no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant. This makes today's moonlight look particularly different from the past.

8. Recommend some poems about "tasting tea"

1. Xijiang old stone, tea on the stone is like chicken feet. Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs. White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds. Chang 'an is rich and expensive, boasting for three days.

2. After the thunder, the blue clouds are warm and the gun flag is short. Who picked the most songs in the basket for Yinchai's daughter? When you come back, the fragrance is still in your hand, and the fine products are first guarded. The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants. Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.

3. One tree with three old plums, four flowers and five petals bloom late. Six pots, seven lamps, eight friends, nine miles of tea and ten poems.

4. Laugh till forty, enjoy tea and enjoy the evening breeze. Looking through books makes you feel good.

1. Ouyang Xiu (1007— 1072) was born in Yongfeng, Jizhou (now Jiangxi). A statesman and writer in the Northern Song Dynasty, one of the eight great masters in the Tang and Song Dynasties. "My taste in old age is thin. I am only good at drinking tea." Ouyang xiu has been an official for forty years, up and down, running around. I wrote poems in my later years, telling myself that I wanted to lament the rugged road of literati by singing tea, but it also revealed my ambition to innovate politics in my early years. Of course, what is more direct here is about his hobby of drinking tea all his life, which has not decayed until he is old. Ouyang Xiu loves tea and left us many poems about tea. Besides many poems about tea, he wrote a preface to Cai Xiang's Tea Story. In the two-volume "Returning to the Field", which initiated the creation of notes in the Song Dynasty, there were also several articles about tea. And there is a monograph "Da Ming Shui Ji", which is very rare. He especially praised Shuangjing Tea for repairing water, including a poem "Shuangjing Tea", which described in detail the quality characteristics of Shuangjing Tea and the relationship between tea and personality.

2. Gao Qi (1336- 1374), Amin poet, was born in Changzhou (now Suzhou, Jiangsu). At the end of Yuan Dynasty, Wu Shuqing lived in seclusion, claiming to be the son of Qing Qiu. His poems take emotion as the body and things as the shape. This poem is simple and popular, praising the labor scene of tea picking girls and the life of tea people: First, it describes the happy scene of tea picking girls singing and tea picking competitions. Then he said that the tea made should be graded, and the best tea should be given to the government and generally sold to businessmen. Tea pickers themselves are reluctant to try new things. People in these mountain villages don't grow food, but only live on tea. This poem expresses the author's deep sympathy for tea farmers.