What is the function and efficacy of Tibetan tea?

1. Tibetan tea can obviously reduce the contents of triacylglycerol, low-density lipoprotein and ultra-low-density lipoprotein harmful to human body, increase the content of high-density cholesterol beneficial to human body, and promote the excretion of cholesterol from feces.

2. Tibetan tea contains polysaccharides, cellulose, caffeine, phosphoric acid and other substances, and its formed nucleotides have a strong decomposition effect on fat.

3. Tibetan tea contains catechins and polyphenols, which can absorb radioactive substances, reduce the risk of human body absorbing radioactive substances and play an anti-radiation role.

Extended data:

Precautions for Tibetans:

1, patients with fever should not drink tea.

Caffeine in tea can not only raise the body temperature, but also reduce the efficacy.

2, patients with liver disease avoid drinking tea.

Most substances such as caffeine in tea are metabolized by the liver. If the liver is sick, drinking too much tea exceeds the metabolic capacity of the liver, which will damage the liver tissue.

3, neurasthenia, be careful with tea.

Caffeine in tea can excite the nerve center. Drinking strong tea for neurasthenia, especially in the afternoon and evening, will cause insomnia and aggravate the condition. You can drink tea once in the morning and once in the afternoon during the day. It is better to drink scented tea in the morning, green tea in the afternoon and no tea at night. In this way, patients will be refreshed during the day, calm and comfortable at night, and can fall asleep early.

Reference: Baidu Encyclopedia-Tibetan Tea