What is the function of natural Sydney juice powder?

Let me talk about one of the materials: rock sugar. Crystal sugar nourishes yin and produces body fluids, moistens the lungs and relieves cough, which has a good auxiliary therapeutic effect on lung dry cough, dry cough without phlegm and expectoration with blood. I don't need to say more. My choice of rock candy is more inclined to polycrystalline rock candy, which is the so-called earth rock candy. In fact, polycrystalline rock candy, single crystal rock candy and white sugar are different in earthwork medicine: white sugar is used in pear soup, and the effect is not good; Single crystal rock sugar is crystallized by modern machine processing on the basis of traditional technology, which seems to be far from the feeling of traditional Chinese medicine. Only polycrystalline rock candy is naturally crystallized by traditional processing technology, commonly known as natural rock candy, so personally, it is better to prepare wine soaking and nourishing auxiliary drugs.

The second material: pears. Traditional Chinese medicine believes that pear is slightly cold and sweet, which can produce fluid to quench thirst, moisten dryness and resolve phlegm. Mainly used for fever, body fluid injury, vexation and thirst, lung dryness and cough. Pears also have the effect of clearing away heat and calming the nerves, and have a good auxiliary effect on patients with hypertension, heart disease, insomnia and dreaminess. At the same time, it is also a health fruit for patients with hepatitis and nephropathy in autumn. Pear is a good fruit, but you can't eat too much. Eating too much will hurt the spleen and stomach and help damp, so people with spleen deficiency in loose stool should eat carefully. After my verification, the most suitable materials are Yali and Sydney, and fragrant pears are also acceptable.

Let's talk about three processing methods of raw materials:

First, the simplest processing method: cut the pear into pieces, sprinkle with rock sugar and steam for 5-8 minutes.

Second, the most traditional processing method: split the raw pear from the middle and remove the core; Put rock sugar (preferably Fritillaria cirrhosa powder) into half raw pears and "restore" two half-baked pears with toothpicks; Steam for about an hour.

Third, the most fashionable processing method: crush Bulbus Fritillariae Cirrhosae, remove the core from Sydney and cut it in half. Put all the ingredients in a saucepan and simmer for an hour. Note that the most fashionable part of this method is that it is not stewed with water, but with red wine. Under the infiltration of Chuanbei and rock sugar, the original glittering and translucent jade color of pear will gradually turn dark red under the action of red wine and firepower, and the room is slowly filled with the flavor of red wine mixed with fruit. Stewed, rock sugar and Fritillaria cirrhosa have been melted with steam and pear juice. There must be thick soup in it. The feeling of cooking is wonderful. Hehe, this is my innovative work. Who should tell me the effect after trying it?

Finally, explain the process: stew. Stewing is a cooking method between steaming and stewing, which separates water stewing from non-water stewing. The standard practice of stewed pears with rock sugar is to boil them in water, that is, to heat them in water to make them brittle. First, put the treated pears and rock sugar into a porcelain or pottery basin, then put them into a water basin and add them until they are cooked and soft. It can be cooked if conditions permit, but the effect of cooking is not as good as that of stewing.