How to distinguish cauliflower and cauliflower vegetables

Steps/Methods

Appearance

Different flower bulbs: Cauliflower is also known as loose cauliflower. The cauliflower bulbs appear looser and have many gaps in the middle. , cauliflower looks messy at first glance. The cauliflower bulbs are just clustered together, with almost no gaps in the middle and arranged very neatly.

The stem length and color are different: if you look closely, you will find that the stems of cauliflower are generally longer and white with green in them. The stems of cauliflower are relatively uniform in length and pure white in color.

Taste

Cauliflower is very resistant to frying and boiling, and tastes lighter and crisper; while cauliflower softens as soon as it is boiled or fried, and tastes softer.

The difference in taste depends on the difference in how to eat cauliflower and cauliflower.

Cauliflower is suitable for cold salad and stir-fry

Cold salad: After blanching the cauliflower, add minced garlic, vinegar, salt, cold soy sauce, monosodium glutamate and chili oil together with the fungus and onion and stir evenly. Mix it into a salad and it tastes crisp and delicious.

Stir-fried: Stir-fried cauliflower needs to be stir-fried over high heat. Cut the cauliflower into small pieces in advance, soak in salt water for a while and wash them clean. Heat the pot and sauté onions, ginger and garlic. Add the cauliflower and stir-fry over high heat for 2 seconds. Minutes, add appropriate amount of seafood soy sauce and salt, stir-fry evenly and serve.

Cauliflower is suitable for cooking with vegetables with strong flavors

Because cauliflower has a stronger taste than cauliflower, cauliflower is more suitable for cooking with strong-flavored ingredients such as garlic, tomatoes, and bacon. . For example, stir-fry cauliflower with tomatoes.

How to stir-fry cauliflower with tomatoes:

Wash the tomatoes and cauliflower and cut them into small pieces. Heat the oil in a pan, add the onion, ginger and garlic and stir-fry until fragrant. Add the tomatoes and stir-fry until fragrant. Make a thick soup from the tomatoes, add the cauliflower, simmer for a while until the broccoli is soft and tender, add salt and chicken essence, and serve. The broccoli made this way tastes soft, and the sour and refreshing flavor fills your mouth when you chew it, which is very good.

Conclusion

Cauliflower and cauliflower are two different vegetables and must be distinguished from two aspects: appearance and taste. The eating methods are also different. Cauliflower is suitable for cold salad and stir-fry, while cauliflower is suitable for cooking with strong-flavored ingredients, such as stir-fried cauliflower with tomatoes.