Xi 'an, which flavor of Chinese hamburger is the best?

Xi 'an Chinese hamburger is particularly famous, I believe everyone can see it in their own cities, but authentic Chinese hamburger has many flavors, so this small series will tell you which flavor is the best.

Generally speaking, when it comes to eating Chinese buns in Shaanxi, 90% people's first reaction is to eat Chinese buns with gravy, and the rest is 10%.

Of course, the most traditional is our Chinese hamburger, and it is the most traditional Chinese hamburger Baijimo. If it is served with a thousand layers of crispy cakes, it is the old Tongguan Chinese hamburger.

The preserved beef steamed stuffed bun should be regarded as the characteristic steamed stuffed bun of Huimin Street. It is chopped with pickled beef and eaten with steamed bread. Hot steamed bread cools beef. The freshly baked steamed bread has a strong wheat flavor, and the beef melts in the mouth, crisp outside and tender inside.

Steamed bread with meat stuffing is a specialty of Baoji. Stir-fried minced meat with vinegar and pepper and cooked with thick butter. The minced meat is fat but not greasy, and the vinegar taste well neutralizes the sweet and greasy fat. This practice is generally to make a large pot at a time, because butter is easy to solidify, so this kind of steamed bread is "spit" together when eating. Butter sizzles after heating, and it is served with freshly baked baekje cakes or hot steamed bread.

Roasted meat buns in the night market are also an option. In summer, barbecue stalls can be seen everywhere. Eating barbecue and drinking beer, the store is baking a few cumin pepper steamed buns, which are crispy and delicious. It is the best choice with barbecue.

Cumin fried Chinese hamburger should be regarded as an alternative Chinese hamburger. In this choice, steamed stuffed bun is not important, but cumin fried meat. Fresh beef and green peppers, occasionally with onions, are delicious when fried. Generally, it will be paired with Guo Kui or Baiji steamed buns.

Noodles, purses and steamed stuffed buns are authentic delicacies in Qishan County, Baoji City. At first glance, I always thought this collocation was strange. How can there be a combination of two staple foods? Noodles and buns are made of wheat. Take a bite and you will find that the working people really have great wisdom. Although they are all made of flour, the same raw materials have a completely different feeling because of different processing techniques. The dough is crisp and refreshing, and the white steamed bread is soft and sweet. Worth experiencing.

Egg yolk steamed buns should be a kind of Xi's food that Tik Tok suddenly became popular. Baiji steamed bread with greasy salted egg yolk and a little fried peanuts is not only an excellent visual impact, but also a happy adventure in taste buds.

In addition, there are vegetable steamed buns and potato chips steamed buns. In fact, vegetable buns are a common breakfast choice for local people in Xi. Freshly baked sesame seeds, refreshing side dishes (usually cold dishes, such as shredded potatoes, kelp and bean sprouts), and salted eggs or dried salted beans can also be added, which is a nutritious breakfast choice. Potato chips are boiled in water and then rinsed in Chili sauce or sesame sauce. Every potato chip is wrapped in sauce. It's really hard to make the simplest food delicious.