Whether drinking tea is good or not, I drink more tea, green tea and scented tea all the year round. Is there anyone who really understands?

Only the rich drink green tea, the middle class drinks Pu 'er and ordinary people drink black tea. Not absolutely. Just say something. Take me drinking tea at home alone as a reference. Say green tea first! If green tea is not good, it is better not to drink it, which is very irritating. If the tea is good, especially those who pursue tea before tomorrow, there is basically no more than 3 bubbles. Old tea drinkers can't finish after three drinks! Change the tea, it hurts! Don't change it, the water smells! So don't drink green tea without money. Junk green tea hurts, and good green tea costs too much. About 2, grams of green tea can be brewed, and a catty can drink 125 bubbles, which is equivalent to 16 yuan for a bubble and a pack of ordinary cigarettes, but it is not necessary to drink a few bubbles a day. If I brew in the morning, in the afternoon and at night, I will brew 3 cups a day and 9 cups of tea. It costs 48 yuan a day to drink tea, and a catty of tea can last about 42 days.

The middle class drinks Pu 'er, because Pu 'er has many kinds and covers a wide range, which can satisfy all tea drinkers in high, middle and low grades. There are hundreds of thousands and dozens of dollars. There are fragrant ones, sweet ones, bitter ones, waxy ones and refreshing ones. The biggest advantage of Pu 'er is its foam resistance. All teas at the same price are better than Pu 'er. About 2 Pu 'er (basically ancient tree level) has a minimum of 15 bubbles ... a better 2 bubbles is no problem. 8 grams per bubble, 62.5 bubbles per catty. This is easy to settle. Drink it for 62 days. It is equivalent to 32 yuan a day. The minimum number of small cups is 15 cups a day, and the number of large cups is 8-9 or more. (except for local tyrants who change tea in the morning and afternoon)

If you don't have money to drink black tea, ripe tea will do. Still nourishing the stomach and losing weight, hahahaha. I don't mean to look down on black tea at all. It's not that black tea is cheap and low-grade! Don't tell me about Dahongpao, it's not black tea. Take Yixing black tea as an example. Fengqing black tea and single fir are similar in price, some are expensive and some are cheap. Almost 5 a catty. Why not take 2 kilos of black tea as an example? Because there is no need for that, 5 Jin of black tea is already very good. Fermented tea raw materials will certainly not be so top-notch! 6 grams in one bubble. A catty of tea is 83 bubbles. Can 6 grams who know a little about tea ceremony make soup 8 times? On average, a bubble is 6 yuan. Drink 3 bubbles a day for 18 yuan. 24 small cups! 12 large cups. Look at that. It's a good deal. Why not mention oolong tea, white tea, yellow tea and black tea? Because there is no red, green and Pu 'er tea, it is highly popular. Oolong tea, white tea and yellow tea are all between red and green. There is no need to talk about them one by one. Black tea is equivalent to ripe tea. Just make a reference, don't be too serious. Specific tastes vary from person to person. My opinion is to spend all the money on smoking for tea, and you will not lose!

PS: Is tea good after all? It varies from person to person. Stomach is good, kidney is good, drink whatever you want, ok! Stomach and kidney generally drink as appropriate, ok! If the stomach is bad, the kidney is good or the stomach is good, kidney is not good, you can drink it and be happy and worried for half a day. The stomach is not good, and the kidneys are not good. If you can't drink, don't drink. There is no absolute good or bad. It is good to feel comfortable after drinking. If you feel uncomfortable after drinking, it's just not good. It's your call! Drinking tea depends entirely on your physique and wallet.

I dare not say that I know tea, but I know only a little about it. Seven things to open the door: rice, oil, salt, sauce and vinegar tea, which shows that tea is a necessity of life.

green tea is cold, which has the effect of cooling and detoxifying. People with cold stomach are not suitable for drinking green tea, and it is not easy to drink strong tea during taking medicine. Drinking tea on an empty stomach hurts the stomach. After fermentation, black tea and ripe pu are warm and suitable for people with cold stomach. Oolong tea (Tieguanyin and Dahongpao) belongs to semi-fermented tea. There is a difference between green tea and raw tea. Green tea is roasted and raw tea is sun-cured. Sun-dried green is active, can be fermented slowly and naturally, and finally becomes ripe. The taste of new tea and green tea is similar to that of raw tea.

scented tea can be bought off-the-shelf or prepared according to my preferences and needs. Put some honeysuckle and chrysanthemum into green tea (Shengpu) to make herbal tea.

whether it is better to drink green tea (raw tea) or black tea (cooked tea) varies according to people's hobbies, and it also has regional characteristics. Local people are used to drinking local tea. As far as green tea is concerned, some like Longjing, while others like Luan melon slices.

whether tea is soaked or not is related to the variety, grade and picking season of tea. Longjing is a lobular species, Pu 'er tea is a big tea species, and the big tea species is more soaked than the lobular species. Mao Feng is steeper than Maojian tea. Lu' an melon slices have no bud tips, and they are soaked better than Longjing. Tea before tomorrow is more soaked than summer tea. Yunnan big leaves grow green tea, and idle people can make two cups a day (one in the morning and one in the afternoon); People at work make three cups a day (two at work and one at home).

the quality of tea is not the thickness of tea, but the color and fragrance. Big leaf species are thicker than small leaf species, and handmade tea (coarse tea) is thicker than machine-made tea, but some tea drinkers prefer handmade tea. Some big leaves grow handmade tea like old pickles, but if it is ancient tree tea from a famous mountain, it is very precious. Gushu tea has less output, difficult picking, no pesticides and fertilizers, ecological and environmental protection, less bitter and astringent taste than Taitai tea, mellow taste and long-lasting foam resistance. If you are used to drinking ancient tree tea and then drinking platform tea, you will feel bad. The quality of untrimmed and short-lived loose tea is between ancient tree tea and platform tea.

if pressed tea is convenient for transportation and storage. So, tea cream is better. Boil the tea leaves in a big pot, then take out the bottom of the tea, filter the tea soup, then boil it, just like boiling brown sugar, and finally dry it into tea cream, which is a bit troublesome to make.

whether tea is good or not has something to do with the water used to make tea. Bottled water is better than tap water, and spring water in bottled water is better than distilled water.

tea must be washed when the tea is soaked, because the tea is fermented by pile fermentation, and some of them will even last for a year or two, and it is inevitable that there will be dust and the like. After washing tea, the color of the soup is more refreshing. Using a tea set to make tea can prevent the bottom of the tea from being soaked in the tea all the time, and the soup color will get deeper and deeper, even black and too strong. There is a saying: good tea does not make kung fu tea, and good tea is ruined.

Drinking tea is definitely better than not drinking tea. Drinking tea can refresh your thirst, especially for smokers, which has the effect of expectoration. Tea lovers, drinking tea together is also a pleasure.

I once drank crock tea and was deeply impressed. It was in the farmer's house, and everyone was sitting around the fireplace. The owner put the tea into the crock, kept shaking the crock and baking it on the charcoal fire, then brewed it with boiling water and poured it into a small glass for everyone to drink. The entrance was very bitter, with a sweet aftertaste and a fragrant mouth.

it's definitely good to drink tea, especially the new tea of that year.

I don't talk about the medicinal properties of tea. What happened in ancient times is an ancient thing. After the Tang and Song Dynasties, especially after the Ming and Qing Dynasties, tea was very simple, and I don't talk about drinks and inedible teas.

Although I have been cooking tea for 2 or 3 years and drinking tea for 2 or 3 years, I can really feel that I drink too much water every day, and it is good for my stomach, especially green tea. I have little constipation for more than ten years, including urinating. I don't drink tea for three days and it's okay to drink tea every day.

losing weight has no effect, and there is no obesity. It has always been the same, and drinking too much green tea has gradually become a habit. Suggestions? Old tea is out of the question, sky-high price is out of the question, too broken is out of the question, and deliberately broken is out of the question. Don't listen to stories or legends, just look at tea. Tea is a daily drink as simple as that.

Remarks: Tea involved in this article has nothing to do with Pu 'er.

I'm from Guangzhou. I've been drinking tea for nearly 4 years. I have a tea spoon at home and a tea room in my company. Get up at about 6:3 in the morning, have tea and go to work at 8:, as usual. In fact, I drink tea very simply. I drink all kinds of tea and have no special preference. Narcissus Yugui, pork and beef, race of Zhengshan in Dahongpao, Wuyishan; The single fir in Wuyi Mountain, Fenghuang, among them, honey orchid, duck excrement, sweet fragrance and so on, and the raw and cooked ones in Yunnan, especially Iceland, are my favorite. Fengqing's black tea, our Guangdong Yinghong No.9, Hongyan No.12 and so on, and Qimen black tea, but drink less green tea. After drinking tea for decades, I think it is very good for my health. I am nearly 6 years old and have no gray hair. My experience is: 1. Make tea with a good tea set. 2. Make tea with good water. 3. Must master the characteristics of tea, water temperature. For the rest, you don't have to be possessed. A little experience, I hope it will help everyone. Welcome to advise, thank you!

People in China have a traditional habit of drinking tea. Since it is a tradition, it must be some time ago. I remember what book says that drinking tea can reduce blood fat, cholesterol, vitamins, amino acids and mineral elements, and so on. Drinking tea for a long time can enhance physical fitness and has many benefits. However, there are many kinds of tea: green tea, black tea, black tea, scented tea and so on. Different teas have different effects. I can't say exactly. I used to drink tea, but now I have changed to Chinese medicine, so there is not much research on tea. Let's listen to others!

I used to be sick and in poor health. I vomited blood from tuberculosis and stomach disease. Five years ago, my ex-wife bought Fujian Tieguanyin tea. She wanted to drink tea to lose weight, but she didn't drink it after only a few packs. I was afraid of wasting it, so I drank it, and once I drank it, it became stable. I couldn't drink tea for a day. That year, I just started drinking Niulanshan Erguotou, and I drank about 7 Liang every night. Since I started drinking tea and white wine, I have lost all my illness. I think it is the credit of tea!

Thanks to the questioner, Puwen is the operator of Chashan, the place of origin. I would like to give my personal opinion on your question.

is tea good after all?

In fact, the questioner knows this question very well, and drinking tea is really beneficial to him.

a personal story, Puwen is also a smoker. As long as he doesn't drink tea, it won't take two days. He coughs and can't cough up phlegm in the morning. It's as simple as that. Facts have proved.

However, according to his own tea drinking and understanding of tea, Puwen draws the following conclusion: the best tea for resolving phlegm ranks in turn.

1. White tea with ancient trees (this is Pu Wen's favorite)

2. Old trees are popular (also very good)

3. Green tea

4. Yellow tea

Which kinds of tea are not expectorant are ranked in order

1. Black tea (baked)

2. Tea with deep fermentation degree such as Dahongpao.

Puwen suggests

The following principles are suggested in the Puwen on tea:

1. Ecology is the first factor

2. It is not a good thing to drink as little tea as possible that requires deep artificial fermentation and complicated technology, and to change the nature of Chata.

3. Try to drink less baked tea, especially high-temperature baking, because the annealing process is often too careless.

True Tea King-Puwen

Drinking tea depends on your constitution, and arsenic is the honey of others.

if you have a bad stomach, drink less green tea in spring and summer, and drink black tea in winter and autumn. Insomnia, drink tea in the morning, don't drink in the afternoon and evening.

don't drink strong tea, it is easy to lose calcium (coffee is more serious).

Tea making is very particular. You can't pour it out when you drink it in a large cup. At first, you drink strong tea, but later it is weak and tasteless. Therefore, it is best to use kung fu tea sets. Wash the tea first, remove pesticides, flavors, saccharin and so on. The first and last soaking of black tea, soak for a while, and the middle one will come out as soon as it is over, otherwise it will be too strong. Green tea can be soaked for a while and tastes better.

Wash the tea set immediately after drinking. Tea stains are harmful. It is more hygienic to iron the tea set before drinking, and the warm cup will also help the tea smell.

tea polyphenols are good for health.

tea was originally a medicine. I'm from Yixing, Jiangsu Province. Let me talk about one thing in our local area: Yixing has been the main tea-producing area in Jiangsu Province since ancient times. Before the Song Dynasty, Yangxian (formerly known as Yixing) tea was tribute tea, and teapot appeared in the Song Dynasty. When teapot first appeared, its popularity surpassed Yixing tea, but Yixing people's habit of drinking tea has been continued. Yixing produces black tea, and almost every household drinks black tea. Everyone has a special liking for Yixing black tea. With the changes in the development of transportation in the reform and opening up, the geographical restrictions are getting smaller and smaller. Many friends from other places also go to Yixing for business, work and settlement. Many people are under great pressure and are prone to stomach problems. When they go to the hospital, doctors usually add: Go home and drink more black tea. This at least shows that Yixing black tea nourishes the stomach.

from the written record, tea is "Shennong's seventy-two poisons were met every day, and it was solved when he met tea". With the development of tea culture today, tea has changed from medicinal use to today's piano, chess, calligraphy, painting, wine and tea. Tea is not only a health care product, but also an indispensable thing to treat people, improve personal cultivation and make people happy.

No matter what kind of tea, as long as it is natural and not artificially added, tea is beneficial to people. At the same time, people with bad stomach should pay attention to drinking the following tea carefully.

First, green tea, which has strong antibacterial and anti-inflammatory effects and can control blood lipids, may be more suitable for those with strong appetite and digestive function. But green tea is also cool, and it is not suitable for people with cold stomach.

Second, herbal tea, the fast-paced life nowadays, is a favorite of many people, because herbal tea is "very cold" and is not good for people with stomach problems. Therefore, drink as little as possible.

thirdly, chrysanthemum tea, which is considered by Chinese medicine to be sweet and bitter in taste and slightly cold in nature, is not suitable for long-term continuous drinking, although chrysanthemum tea can clear away heat and detoxify. Especially people with spleen and stomach deficiency and cold had better drink less. If you drink too much, it will cause stomach discomfort and lead to acid reflux.