Where does Lunan bittern rot belong?

Southern Shandong halogen rot is a product protected by geographical indications.

Shilin halogen rot has a history of more than 200 years, and it is pickled with Shilin tofu as raw material. Shilin tofu is of excellent quality because it uses Bajiang water. Stone forest bittern rot is mainly divided into two varieties: among them, tofu mixed with vegetable oil, salt and other ingredients is called oil bittern rot; Adding wine, Chili powder, salt and other ingredients to tofu is called wine bittern rot. Both kinds of bittern rot have good color and taste. However, due to the different ingredients, the two kinds of halogen rot have their own characteristics and extraordinary taste, which makes people fondle it. Shilin halogen rot can be bought in all shopping malls and grocery stores in Shilin County.

People in Yunnan are used to calling fermented bean curd halogen rot, which is a kind of pickles pickled with tofu. Lunan fermented bean curd is red and yellow in color, spicy and delicious, and it is one of the famous pickles in Yunnan Province.

Lunan sufu is produced in Shilin Yi Autonomous County, Yunnan Province. Shilin county used to be Lunan county, so the brine sufu produced is called Lunan sufu.

Shilin County has world-famous terraced landforms and beautiful scenery. It is said that the history of making halogen rot has been 100 years. Tofu made from Bajiang water in Heilongtan County is of good quality. The halogen rot processed by this excellent tofu and traditional technology is red and yellow in color, elastic, delicate and smooth, and melts in the mouth. It is a kind of food with good color, smell and taste.