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How to make stewed food more delicious at home?

Stewed rice is a delicacy that I would prepare during the Chinese New Year when I was a child. The main ingredients are minced meat, sweet potato vermicelli and starch, steamed with onion, ginger, garlic and other seasonings. The appearance is similar to that of enema, but because more starch and vermicelli are used, the taste is harder than that of enema, and the garlic aroma is stronger. The steamed stew can be sliced ??and made into cold dishes, or it can be re-steamed and served hot, often dipped in a sauce prepared with minced garlic, mature vinegar and sesame oil.

Homemade stews are more like a cylindrical shape like steamed cakes, while commercially available stews are filled like sausages and then steamed or boiled. And because Linxian, my hometown, is famous for its donkey meat, now Most of the stews I eat at home are donkey meat stews with a heavy color. Fewer and fewer people in their own homes take the trouble to steam and stew the seeds.

Main ingredients:

1 catty of pork (three fat and seven lean), half a catty of sweet potato vermicelli, appropriate amount of sweet potato starch (1-1.5 catties), water.

3 green onions, 1 large piece of ginger, 2 heads of garlic, appropriate amount of soy sauce (adjust according to the coloring you like), 1 tablespoon of allspice, and appropriate amount of salt.

It should be noted that every time I steam and stew, my mother is watching and deciding the amount of starch and water. Therefore, it is recommended to refrain from adding water when making it for the first time, because the water content is too high. If there are too many, the stew will not be easy to shape. A little less water will give the stew a harder texture, but it won’t waste the ingredients.

Dipping ingredients:

Garlic, balsamic vinegar, salt, sugar, sesame oil.

Method:

1. Cut the green onion into fine pieces. Soak the sweet potato vermicelli in advance and cut into dices.

2. Clean the pork and cut into cubes.

3. Find a larger container, add onion, ginger, garlic, sweet potato vermicelli and diced meat, add soy sauce, salt, and five-spice powder, and stir in one direction until strong.

4. While adding sweet potato starch, add water and stir until the meat filling becomes a slightly fluid paste (because the raw materials are not carefully weighed, the thickness of the stew paste mainly depends on experience) Let’s judge. The main principle is that it is better to use less water to make the steamed stew taste harder than to pour too much water at once).

5. Transfer the stirred stew batter to a shallow plate with a certain depth (to prevent sticking, you can place vegetable leaves on the bottom of the shallow plate or brush a thin layer of oil to prevent sticking), and then place Tap the shallow pan on the work surface a few times to make the surface of the stew batter smooth.

6. Pour cold water into the pot, steam until the surface of the stew is solidified, and then use chopsticks to poke some holes on the surface with bamboo skewers, which will help the inside of the stew to be cooked. Generally speaking, a stew with a thickness of about 125px can be steamed for 35-40 minutes.

7. After the steamed stew is allowed to cool, it will taste better when poured with sauces such as minced garlic and vinegar.

A simple way to make stew: Prepare an appropriate amount of sweet potato starch, use warm bone soup (warm boiling water is also acceptable) to make the starch into a paste, you can also add some minced meat to increase the flavor and make it dry and thin, add a little salt to spice it up Mix the right amount of powder and steam it in the pot for about 35-45 minutes. You can also check it yourself at any time. Once it solidifies, it will be ready. You need to stir during the process. It is better to have a thinner vessel to save time. After the stew has cooled down, you can eat it however you want.

It can be fried or eaten cold! Light fragrance and refreshing! What a simple thing, you should try it too!

1. Prepared ingredients

2. Cut the stew into thick pieces and cut the garlic into sections

3. When the oil in the pot is hot, add the garlic and stir-fry until fragrant.

4. Add the stew and stir-fry evenly

5. Add a spoonful of red oil bean paste and stir-fry until the flavor develops

6. Add an appropriate amount of water and bring to a boil Bring to high heat to reduce the juice

7. When the stew is translucent, add garlic leaves and stir until the garlic leaves soften

8. Sprinkle chicken essence before serving. Umami

9. The delicious food is on!

10. Picture of the finished product

How to make the stew at home to make it more delicious?

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Braised rice is a traditional snack in northern China. People in Dingzhou "go to ninety-nine and just know how to walk." Everyone has eaten braised rice." In different places, the methods of stew are different. Yantai and Dalian stews use sweet potato starch as raw material; Hebei Lingshou, Xingtang and Dingzhou stews are made from lean pork and yam flour; Henan Yuzhou stews are made from semi-finished vermicelli made from special sweet potatoes. The raw material of Dandong braised rice is starch; the seasonings include shrimp oil, sesame paste, garlic juice, etc. Yuzhou City's stewed rice industry has formed, with large-scale production on assembly lines, and there are brands such as "Shengtian Braised Zi", "Good Sister-in-law Braised Zi" and "Laoyu County Braised Zi". As a Yuzhou native, I have the most say. Let me tell you how to make braised rice.

Step one: Boil the sweet potato vermicelli in a pot of boiling water until it is transparent and has no hard core.

Step 2: Chop green onion and ginger.

Step 3: Use Sichuan peppercorns, ginger, etc. to fry Sichuan peppercorn oil.

Step 4: Put the vermicelli, chopped radish, chopped green onion and ginger, sweet potato starch, dark soy sauce, five-spice powder, pepper oil, salt, etc. into a basin.

Step 5: Mix evenly with hot water. Note: add a small amount of water.

Step 6: Take out the mixed vermicelli and put the starch paste in the steamer. After mixing evenly, pour water with your hands and pat it flat. Steam for an hour. Remove from the pan. Let cool and cut into pieces.

The stew is ready in this way. We usually make stew here or fry the stew with garlic sprouts. The taste is also very good.

Many answers on the Internet about how to make braised zi are made directly from sweet potato starch. We call that kind of jelly here, which is not an authentic way to make stewing zi.

If you want to know how to make that delicacy, please send me a private message. I will be on call. Welcome to leave a message, comment and collect, I love you all

The ratio of sweet potato starch to water is 1:3, use 1 first Dilute the starch with 2 parts of water, and bring the remaining 2 parts of water to a boil. Slowly pour the starch into the pot, stirring continuously until cooked. After cooling, cut into pieces and fry in a pan until transparent. Pour sesame sauce, garlic sauce, and soy sauce on a plate. This is the authentic Dalian braised rice!

Friends: Happy weekend! I forgot an important one, so please pay attention. (Put a little dry starch before frying) I am a Dalian native who likes to eat braised subs the most, including three delicacies, regular braised and tomato braised. Foreigners who come to Dalian also like to eat this delicacy. Let me introduce the three delicacies. How to make stewed zizi: 1- Stew the zizi in one piece. Cut into pieces, deep-fry until golden brown and set aside. Adjust the right amount of sesame paste, mix the minced garlic, and put the soy sauce on the stew together. Prepare fresh shrimps, squid flowers, sea cucumbers, mushrooms, carrots, put a little oil in the pot, sauté the garlic, add it to the pot and stir-fry a little soy sauce, sugar, a little cooking wine, salt, stir-fry over high heat, pour directly onto the stew, and simmer the three delicacies Just eat it while it's hot. 2. Home-style stew: Cut the stew into pieces, mix sesame paste, minced garlic, soy sauce, a little salt, fry the stew over low heat until golden brown. Put all the seasonings in and it tastes better when eaten with a small fork. 3 Same as above, one more step is to add some tomatoes and eat. Thank you friends for your support