How to make celery fried noodles?

A handful of vermicelli, celery 300g, pork 100g, two cloves of garlic, soy sauce, pepper powder, salt and chicken essence.

working methods

1. Soak the vermicelli in warm water for later use.

2. Wash celery leaves and stems and cut them into inches for later use.

3. Shred pork for later use and chopped garlic for later use.

4. Heat oil in a wok, add minced garlic and stir-fry until fragrant, add shredded pork, stir-fry until discolored, add a little pepper powder and soy sauce, and stir-fry until the color is the highest.

5. Pour in celery and stir fry, and add some salt.

6. Then add the vermicelli, pour a little water into the pot, fry the vermicelli until soft, and finally add a little chicken essence to serve.