How to cook prawns

Shrimp is a favorite food for most people, not only because it is full and chewy, but also because of its high nutritional value, especially calcium, so many parents often give their children shrimp to supplement calcium. So it also unlocked many shrimp practices. The 10 shrimp recipe brought to you today is a delicious and delicious dish that you can never get tired of eating, and it is simple and even beginners can get started. Then let's talk about the detailed practice for everyone, and everyone can follow suit.

Boiled shrimp

Ingredients: 200g fresh shrimp, 2 slices of ginger, 2 onions, 0 teaspoon of 65438+ cooking wine.

working methods

1, put water, ginger slices and shallots in the pot, tie them into knots, and boil the cooking wine. 2. After the water is boiled, add the processed shrimps, cook over medium heat 1 min, and turn off the heat. 3. Take out the shrimp and drain it, and prepare your favorite seasoning to eat.

Shrimp and cabbage

Ingredients: baby cabbage 1, prawn with a knife amount of 300g, egg 1, ginger, salt, pepper, onion and raw flour.

working methods

1, cut the new shrimp shell, pick the shrimp line, clean. 2. Shrimp, appropriate amount of ginger, a little salt and pepper, put into a blender and stir until the shrimp is muddy. 3. Add egg white and a little starch to the shrimp paste and stir clockwise for two minutes. 4. Boil the water, add the baby cabbage, slide the shrimp into the water with a spoon, boil it, and add the right amount of seasoning and onion foam.

Fried shrimps with garlic and pepper

Ingredients: prawn 300g, oil, bread crumbs, salt, pepper, cooking wine, 6 pieces of garlic and 2 green and red peppers.

working methods

1. Wash the shrimp first, cut off the whiskers and remove the black line at the back. Marinate the finished shrimp with salt, cooking wine and pepper for at least 15 minutes. 2. It is best to suck out the marinade with kitchen paper, burn oil in the pot, fry the shrimp until it changes color, and take it out for later use. 3. Then burn some oil, fry the bread crumbs and filter the oil for later use. 4. Pour a small amount of oil into the pot, and pour the pressed garlic into the pot and stir-fry until golden brown. 5. Then add the chopped green pepper, fried bread crumbs and shrimps and stir fry for a while.

Shrimp bean curd soup

Ingredients: prawn, tender tofu, onion ginger, starch, salt.

working methods

1. Peel the shrimp, remove the shrimp line, open the back, leave the head and tail. 2, tofu cut into small pieces, standby, chopped onion and ginger. 3. Stir-fry the shallot Jiang Mo in the pot, stir fry the shrimp oil under the head, add water to the pot, and boil the tofu slightly, and it will be fine in a moment. 4. Add shrimp and salt. After the shrimp meat changes color and bends, add appropriate amount of water starch to thicken it out of the pot and sprinkle with chopped green onion.

Salt and Pepper Shrimp

Ingredients: 30 shrimps, salt and pepper 10g, 2 cloves of garlic, 2 slices of onion 1 root, 2 slices of ginger, 2 peppers, soy sauce 1 spoon, cooking wine 1 spoon.

working methods

1. Prepare a catty of fresh shrimps, remove the heads of shrimps, draw shrimp lines, then cut off the processed shrimps one by one with scissors, wash them and fully drain the water. 2. Cut ginger, bell pepper, garlic and chives into onions and chopped green onions. 3, fire oil, when the oil temperature is 80% hot, put the shrimp down and fry it until it is golden and crisp, control the oil and remove it, and the remaining oil of the fried shrimp will stay in the pot. 4. Fire again, put all the ingredients in the oil, stir fry with low fire, stir fry the shrimp, add a spoonful of soy sauce, stir fry the cooking wine slightly evenly, add seasoning salt and pepper, and finally sprinkle some chopped green onion to enhance the taste and color.

Shrimp ball soup

Ingredients: 6 fresh shrimps, 2 shiitake mushrooms, 5g chopped green onion, 0/5ml oil/kloc, 50g flour, 520ml water, 20g rape and 2g salt.

working methods

1. Peel shrimps, wash and cut into small pieces, add soy sauce and starch, and grab well for later use. 2. Add 20ml of water to 50g of flour, and stir with chopsticks to form a knot for later use. 3. After the pan is hot, put the oil, add the chopped green onion and mushroom slices to stir-fry until fragrant, and then add the shrimps to stir-fry until the color changes. 4. Pour 500ml of water and add the dough after boiling. After boiling the pot again, add the rape and cook for a while. Season with salt and serve.

Prawn with tomato sauce

Ingredients: 500 grams of shrimp, 5 tablespoons of tomato sauce, a little ginger, 4 cloves of garlic, onion 1 root, 40 grams of sugar and a little salt.

working methods

1. Wash the shrimp, open the back, pull out the shrimp line, squeeze out the sandbags on the head, add cooking wine, soy sauce, garlic cloves and raw flour, and stew for 10 minute. 2. Add more oil to the pot, stir-fry the shrimps until they change color, and remove them for later use. 3. Add Jiang Mo, minced garlic and shallots to the oil in another pot. 4. Add tomato sauce and continue to stir fry on low heat. Add sugar and continue to stir-fry until the sugar melts. 5. Pour in the shrimps and mix well. Add a little salt and soy sauce to taste.

Egg anchovies

Ingredients: 8~ 10 shrimp (about 200g), 3 eggs, 1/3 shallots, 5g chopped green onion, 2g salt, 5g soy sauce, 5g cooking wine, a little white pepper and 3g starch.

working methods

1, the fresh shrimp is shelled, leaving the tail and the last shrimp shell, which is in the shape of "anchovies". Pick out the shrimp sausage with a toothpick and put it in a basin. Add some salt and starch, stir well with chopsticks, then rinse with clear water and drain for later use. 2. Add salt 1g and starch 3g into the drained anchovies and marinate for 10 minute. 3. Heat the wok, add 1 teaspoon of cooking oil, fry the anchovies on both sides first, and then take them out for later use. 4. Keep the oil in the fried shrimp, and then add 1 tbsp of cooking oil. After the oil is hot, stir-fry the onion until fragrant, pour in the egg liquid and stir with chopsticks until the egg liquid is slightly solidified. Note: Egg liquid =3 eggs+1g salt +5g soy sauce +5g cooking wine+a little pepper. 5. When the egg liquid is not completely solidified, add the fried anchovies, sprinkle with chopped green onion, cover and bake for 2-3 minutes.

Steamed shrimp with garlic vermicelli

Ingredients: 2 large quantities of Longkou vermicelli, 3 garlic, appropriate amount of millet pepper, 4 tablespoons of prawn 12, steamed fish and soy sauce, salt 1 teaspoon, sugar 1 teaspoon, and cooking wine 1 teaspoon.

working methods

1, 2. Soak a lot of Longkou vermicelli in hot water for 30 minutes and then take it out. Half cut into small pieces of about 2cm, and the other half cut into vermicelli powder. 2, 3 garlic chopped garlic, chopped green onion, millet pepper cut into rings for use; 12 knife amount of new prawns, wash and gut, and remove shrimp lines. First spread a layer of vermicelli on the bottom of the plate, then pour 2 spoonfuls of steamed fish and soy sauce, and then spread the prawns with a knife. 3. Stir-fry minced garlic in an oil pan, pour in 2 tablespoons of steamed fish black soybean oil, 1 tablespoon of salt, 1 tablespoon of sugar and 4 tablespoons of water, and cook for 3 minutes on medium fire to drain the juice to make garlic flavor seasoning. 4. Spread minced vermicelli and minced garlic on the shrimp back, pour in 1 tablespoon of cooking wine, put the whole dish in a steamer, cover and steam for 5 minutes. 5, sprinkle with millet pepper rings and chopped green onion, and pour a layer of hot oil. Steamed shrimp with garlic vermicelli is finished.

Shrimp salad

Ingredients: 20 shrimps, half Flammulina velutipes, 2 cucumbers, half lemon, passion fruit 1. Cold sauce: 3 cloves of garlic, 4-6 slices of ginger, onion 1 root, 2 tbsp of oil, sesame oil 1 tbsp, soy sauce 1 tbsp, steamed fish sauce 1 tbsp, sugar 1 tbsp, oyster sauce/kloc-0.

working methods

1, cucumber and peach, frozen in refrigerator. Blanch Flammulina velutipes with boiling water, add a little salt, soak the cooked Flammulina velutipes in cold water, and drain it in the refrigerator for later use. 2. Put the ginger slices in boiling water, a little soju and shrimps, cook them in cold water and take them out, then freeze them in ice water for 10 minute, peel off the shells and put them in the refrigerator for later use. 3, ginger, garlic, chopped green onion, put in a bowl. 4. Pour the oil into a hot pot and cook it. Pour into a bowl with ginger, garlic and chopped green onion and cook. 5. Pour 1 teaspoon sesame oil, 1 teaspoon soy sauce, 1 teaspoon fish soy sauce, 1 teaspoon oyster sauce, 1 teaspoon fine sugar and 2 teaspoons vinegar into a bowl, add half a slice of lemon and 1 passion fruit and mix well.

10 The method of never getting tired of eating shrimp is over. These methods include keeping the original flavor of shrimp and chewing shrimp shells directly. The taste is also very full, and the method is relatively complete. Therefore, the next time you want to eat shrimp but don't know what flavor to cook, you can choose the last method. Simple and delicious, even beginners can operate it.