Guigang, Guangxi is also called Lianhua Town, so is the lotus root there better than that in Wuhan?

Your port is better! Lotus root is planted in the suburbs of Guigang and Tang Qin. Its lotus root nodes are thick and long, tender and crisp, bright red after cooking, delicious and delicious, and have the effects of clearing heat and cooling blood, invigorating spleen and appetizing, benefiting qi and promoting fluid production. Processing lotus root starch with it, with the increase of storage time, the color changes from white to red, shining with starlight. Lotus root starch is a precious specialty in Guigang and enjoys a high reputation in Hong Kong and Macao. Local varieties in Guigang. It has been cultivated for more than 300 years. The height of plant analysis is 180 ~ 220 cm. The female lotus root is 90 ~120cm long, with 5 ~ 8 nodes and 6 ~ 8cm in diameter. Generally, there are 3 to 5 lotus roots. Mother lotus root and baby weigh 2.5 ~ 4 kg. The epidermis of lotus root is yellow and white, and the internodes are slightly oblate and even, with longitudinal grooves. Plants have strong fertilizer tolerance and should be planted in shallow ponds. The clay is thick and fertile. The finished lotus root is thick and dense, rich in powder, with a general flour yield of 7.54%, dry matter 19.36% and soluble solids of 8. 13%. After cooking, it becomes powder without slag and has high quality. The growth period is 200 ~ 250 days. Seed lotus roots in early March, and tender lotus roots can be harvested in July, with an yield of about 750 kg per mu. Old lotus root can be harvested per mu11~1500 ~ 2000 Jin.