What does it mean to eat bran pharyngeal vegetables?

Eating chaffy vegetables means eating chaff and swallowing wild vegetables, describing the poverty and hardship of life.

Eating chaffy vegetables is a kind of frugal spirit formed by people in poor times. At that time, bran and vegetables were the most basic foods for people. Therefore, in order to survive, people had to learn to reclaim wasteland and study farming techniques in order to obtain more food. At the same time, they also learned to save and use limited food resources. The spirit of eating glutinous rice can trigger people's profound reflection on the impact of consumerism.

In this era, we are affected by fast consumerism, which makes us greedy, dissatisfied, and immodest. This makes us over-consume and find it difficult to satisfy our desires, causing more and more waste of food resources. In an era that is rich in material but lacks spiritual pursuits, the spirit of eating glutinous rice is still of profound significance.

Profound significance

The spirit of eating branyan vegetables tells us not to be fooled by material things, not to pursue the satisfaction of luxury goods, but to learn to appreciate a frugal and restrained lifestyle. Although the idiom of eating bran-pharyngeal vegetables is ancient, it is not outdated and is even more meaningful than in modern society. With the development of society and the overuse of resources by humans, we not only need to learn restraint, but also learn to be grateful.

For our generation, the spirit of eating glutinous rice is also of great significance. Compared with that era, our living conditions have been greatly improved, and the abundance of food resources has made people become picky and wasteful. Therefore, we need to learn to consume more rationally and frugally, and cherish every bite of food in our lives.