Is it true that Master Kong drinks boiled water?

Master Kong drinking boiled water is an IQ tax.

The water in the whole earth ecosystem is the same H2O, which has been circulated for countless times. The only difference between raw water and boiled water is whether the microorganisms in it have been killed by high temperature.

A bottle of regular and qualified pure water is safe and sterile. You call it raw water. You pour it out and cook it. You said it was boiled water. For H2O inside, there is no difference except boiling and evaporation.

Because the H2O molecules in it may have been cooked countless times in other people's kettles, craters and underground lava before you cook this time. Do you think it's raw water or cooked water? In essence, boiled water is the kind without viable microorganisms.

Inorganic substances in water have nothing to do with raw and cooked. In ancient times, water polluted by inorganic substances was boiled with firewood, also called boiled water, and then it was drunk. It was poisoned. Because inorganic substances can hardly be destroyed by boiling water.

Individual inorganic substances that will change during the boiling process of water cannot exist in a bottle of regular and qualified raw water.

The core function of bottled water in 5 yuan is to quench thirst.

Whether it is Wahaha or Nongfu Spring, whether it is so-called pure water or mineral water, whether it is Master Kong's "drinking boiled water" or the "cold boiled water" of Jinmailang here, its function is only to replenish water and quench thirst.

As for the "better water" declared by marketing, it's just marketing. Nongfu Spring is no healthier than Wahaha Ipoh, and cold boiled water is no better than mineral water to quench your thirst.

They are all bottled water, which is safe and can quench your thirst. They are all very profitable. Nongfu Spring recently went public, and its founder became the richest man. This is beside the point. However, it should be noted that Master Kong's Drinking Boiled Water is a copy of Jin Mailang's Cold Boiled Water.

Cooked water, different from mineral water and pure water used as raw water in the past, is more in line with the traditional drinking concept of China people. It doesn't talk about science, nor does it delve into the difference between boiled water and raw water. From the marketing point of view, it is really a genius idea, which is very awesome.

If Master Kong provides pure water or mineral water, if the packaging is not very bright, you probably won't buy it, even if there is one, you won't buy it often, because in these two categories, Nongfu Spring and Ipoh are two insurmountable mountains, which are your priority.

Boiled water is different, which gives you a strong reason to buy. Young people will buy it because they are curious, while old people will buy it because drinking boiled water is good for the stomach. I have bought these two models many times, and I prefer the packaging of "cool open White". Actually, I bought bottled water (the tasteless one). Besides quenching thirst, my remaining consumption is packaging design and brand concept.