What is suitable for sending bayberry? How to send Yangmei?

1, in mid-June, sweet and sour bayberry ripened, and the trees were covered with bayberry like a string of glittering pearls, dotted with green hills.

2. Mature Myrica rubra is round and small, almost as big as litchi, but the newly grown Myrica rubra is as big as a pinball, with a big gap.

There are so many Yangmei there! There are red, green and purple ones. Yangmei hangs on the treetops, like a naughty child, making my mouth water.

4. At this time, pick one and put it in your mouth. Yangmei is rolled on the tongue. When your tongue touches bayberry juice, it will turn red immediately. Eat a few more, and your tongue and mouth will be covered with the sour and sweet taste of bayberry.

There are umbrella-shaped arbutus trees everywhere around me. They protect their children like giants. Red and purple bayberries are hanging high on the bayberry tree.

6. After the Dragon Boat Festival, the mature bayberry almost turned black, like a farmer's hard face. You can see the tender pulp of bayberry. Take a bite and your tongue will be stained with red juice!

7. There are many kinds of Myrica rubra, including Dongkui Myrica rubra, Bai Mei, Dawumei and Tu Mei.

Bayberry is round, about the size of table tennis.

9. Pick up a big bayberry and put it in your mouth. Every thorn slides and rotates in your mouth and tongue, making people feel delicate and soft.

10, this season is just when bayberry is ripe. The sweet and sour taste attracts tourists from all directions to the orchard to pick bayberry.

1 1, Myrica rubra is tall and leafy. After the rainy season, Babies Myrica rubra suck the dew of the whole spring and grow into crystal red pearls.

12. After several spring rains, Yangmei gradually grew up.

13, May, bayberry buds, the size of table tennis, exude a charming fragrance, which you can't smell unless you smell it carefully.

14. Accompanied by the local people, we arrived at Yangmei Mountain, where Myrica rubra is everywhere.

15, Myrica rubra is as big as longan, with many small thorns, hanging high on the tree, just like pearls embedded in the tree.

16, in the spring of March, the bayberry tree bloomed, and the pure and petite flowers were tender yellow. They are clustered on the bayberry tree, dotted around, like a flower skirt.

17, Myrica rubra is round, as big as a grape, with dark red skin and small pimples on the epidermis, just like a fluffy ball rolling in your hand.

18, tourists should take good care of Myrica rubra trees and don't pick branches indiscriminately, because this will affect the growth of Myrica rubra trees in the coming year; When picking Myrica rubra, be careful not to pick them one by one greedily, but one by one!

19, Myrica rubra trees are like handfuls of green umbrellas, and each Myrica rubra hangs on the tree like a small lantern, which is very lovely.

20. In early summer, mature bayberry is no longer shy.

2 1, the drizzle is like silk, and the bayberry tree greedily sucks the dew of spring.

22. Myrica rubra trees are flourishing, tall and straight, like a big umbrella supporting the pond.

23. Yangmei is like a lonely girl, standing alone in the open field facing the wind.

24. Mature bayberry is as happy as a child.

25. The newly grown Myrica rubra is covered with shallow and hard thorns, like a little hedgehog.

26. Myrica rubra greedily sucks the dew of the earth, stretches evergreen branches, and leaves laugh in the rain and fog. Myrica rubra is round, almost like longan, covered with thorns.

27, gently bite open, you will see fresh gravy, lips and tongue are covered with bright red juice. Immature bayberry is sour and sweet, while mature bayberry is sweet and delicious, which makes people want to eat more and more.

28. Yangmei becomes soft when it is ripe. Pick one and eat it soft and smooth. Yangmei was reddish at first, then dark red, almost black.

29. I imagine the intoxicating sight of Myrica rubra hanging on the branches, the attractive red and fragrant purple, and the poetic and picturesque travel, which brings beautiful visual effects to people.

30. Every June, Myrica rubra ripens. If you walk into Yangmei Garden at this time, a fragrance will come to your nose. One by one, the bright red bayberry is embedded in the branches and leaves like a black pearl.

3 1, tourists should pay attention to safety when picking bayberry on the mountain, and don't climb too high.

32. Myrica rubra can be picked and sent directly to the mouth. Bugs dare not touch bayberry, and the rain and dew in the forest have bactericidal effect.