Where is the best Hericium mushroom?

Question 1: Where do Hericium mushrooms come from, and which one is the best? They are distributed in basically every province in my country. The three northeastern provinces have the most wild production. The most delicious Hericium mushrooms are produced in Changbai Mountain. The wild Hericium erinaceus, a specialty of Tonghua Xinhai, mostly grows on the dead parts of oak trees and other tree trunks, and likes low humidity. The quality requirements of Tonghua Xinhai Hericium erinaceus: uniform size, bright yellow color, tender texture and thick flesh, and complete thorns. If it is dry and free of insects and impurities, it is of good quality.

Question 2: Where is Hericium erinaceus produced? Hericium erinaceus is a valuable species of edible mushrooms. Wild Hericium mushrooms mostly grow in the dead parts of oak tree trunks and like low humidity. It is produced in all Northeastern provinces and Henan, Hebei, ***, Shanxi, Gansu, Shaanxi, Inner Mongolia, Sichuan, Hubei, Guangxi, Zhejiang and other provinces (autonomous regions). Among them, there are especially many forest areas such as the Daxinganling Mountains in the northeast, the Tianshan Mountains and Altai Mountains in the northwest, the Hengduan Mountains in the southwest, and the Himalayas.

Question 3: Where is the best place to produce Hericium erinaceus? Currently, the best place to produce Hericium erinaceus is Hailin in Heilongjiang.

Question 4: How to choose dried Hericium erinaceus. Common knowledge about choosing dried Hericium erinaceus. After conducting an investigation and consultation with professionals, we summarized the four major points that must be paid attention to when choosing dried Hericium: the shape, size, hair length and color of the Hericium. First, let’s talk about its size and shape. Interview with a market manager: "The ones that are slightly bigger, have smaller roots, have longer hairs, and are yellower in color." The more round the shape of Hericium erinaceus is, the better. If its diameter reaches 4 to 5 centimeters, Even the Hericium is a very good Hericium. The name Hericium comes from the fact that the shape of this edible fungus looks like a monkey’s head. Since it is a Hericium, it must have velvet, so the length of the velvet is also a measure of the Hericium. The standard of mushroom quality. "The longer the hair is, the Hericium mushroom is like a monkey's head. Isn't the hair on the Hericium's head quite long? It's quite long like this one. It doesn't have any hair and is very small." The fuzz actually refers to It is the mycelium of Hericium erinaceus. Aren’t the top quality Hericium mushrooms beautiful? You see, the one on the left is a Hericium erinaceus with good mycelium growth and good quality, while the one on the right is not so good. The appearance color of high-quality Hericium is really like the golden monkey's down. When buying things, you get what you pay for. Different quality means different prices. "Basically, the lion's mane mushrooms tend to be smaller when exposed, and there are very few large ones, so the bigger ones are a little more expensive." "The small hairless ones only cost 14~ per kilogram. 16 yuan, like this one is about 50 yuan per kilogram. The shape of this one is a little ugly, and the smaller one is about 40 yuan per kilogram. "In addition to the shape, size, fluff length and color we have already mentioned, choose dry ones. What else should you pay attention to when eating Hericium? . Question: How to soak dried Hericium mushrooms after buying them? Answer: "Warm water or cold water is fine, about 15 minutes." Question: "Is the drier the Hericium the better? "It can't be completely dry. It would be bad to transport it that way. If Hericium erinaceus is placed in a carton or bag and all its hair falls off, it should be about 90% dry. ”

Question 5: What kind of Hericium is the best and how to choose Hericium? When choosing Hericium, first look at the appearance to see if there are no wormholes or rot. Judging from the shape of Hericium, Try to choose those with large heads, short stalks and long spines, because only mushrooms that meet these characteristics are fully grown and fully absorb nutrients and water. Good Hericium mushrooms are white, bright and natural in color. The body of Hericium erinaceus is light yellowish to reddish, indicating that the temperature and humidity of the growth environment are relatively high. If the Hericium erinaceus is not picked in time and the spores are completely dispersed, the mushroom body will be dark and yellowish, and there are fine powders on the surface, indicating that The Hericium spores have been completely released and the weight is obviously lighter. At this time, the Hericium has a bitter taste.

Question 6: Which brand of Hericium is better? /p>

Hericium erinaceus is as famous as gong's nest and shark's fin. Together with bear's paw and ginseng, it constitutes the three famous mountain treasures in Northeast China and is famous at home and abroad.

Monkey

Contact information of Shenyang Gengchanghao Food Distribution Office Keywords: Hericium, Hericium, Gengchanghao Hericium

Question 7: Hericium, what exactly is it? Is it good? 30-point Hericium erinaceus is also called Hericium erinaceus. In order to make it easier for you to choose dry Hericium erinaceus, we have conducted a survey on the Hericium erinaceus sold in the market and consulted professionals and summarized the requirements for selecting dried Hericium erinaceus. Four major points to note:

That is the shape, size, hair length and color of the Hericium fungus. First, let’s talk about its size and shape.

Interview with a market manager: "The ones that are slightly larger, have smaller roots, have longer hairs, and are yellower in color. The more similar the shape of Hericium erinaceus is to a circle, the better. If its diameter If it reaches 4 to 5 centimeters, it is considered a very good Hericium

The name Hericium comes from because this edible fungus looks like a monkey’s head. Since it is a Hericium, it must be a monkey’s head. There is fluff, so the length of the fluff is also a criterion for measuring the quality of Hericium erinaceus. "The longer the hair is, the Hericium erinaceus will be like a monkey's head. Isn't the hair on the Hericium's head quite long? It's quite long like this." . There's nothing like this and it's very small. "The fuzz actually refers to the mycelium of Hericium erinaceus. Isn't the high-quality Hericium erinaceus very beautiful? You see, the one on the left is the Hericium erinaceus with good mycelium growth and good quality. The one on the right

Let’s talk about the color of Hericium erinaceus next: Is the color not very good? Answer: “That’s right, the color is darker, it just takes longer to grow. ". The appearance color of high-quality Hericium is really like the golden monkey's down. When buying things, you get what you pay for. Different quality means different prices.

“Basically, there are more small ones than lion’s mane mushrooms, and there are very few large ones, so the bigger ones are a little more expensive. ”

“The small hairless ones only sell for 14 to 16 yuan per kilogram, and the ones like this one are about 50 yuan per kilogram. The shape of the ones like this one is a little ugly, and the smaller ones are about 1 kilogram per kilogram. Around 40 yuan. "In addition to the shape, size, velvet length and color that we have already talked about, what else should we pay attention to when choosing dried Hericium? Question: How do you soak dried Hericium after buying it? Answer: "Warm water or cold water is fine. , about 15 minutes. "

Question: "Is the drier the Hericium the better?

"It can't be completely dry. It would be bad to transport it that way. Put the Hericium in a carton or If all the hair in the bag is gone, it should be about 90% dry.

Question 8: Which brand of Hericium is the best Jiangzhong brand?

Question 9: Wait for the monkey online. Is it better to have a big head mushroom or a small head mushroom? The big head mushroom is definitely better, but you can’t just look at the size to determine whether it is good or bad! You need to refer to the following aspects:

1. Mushroom type: shape. Round and without deformities (meaning that its growth is sufficient and not affected by external factors);

2. Undamaged: The mushroom body is intact and not affected by insects or other damage;

3. The length of the mushroom thorns is appropriate: the best length of the mushroom thorns is 2-3 cm. Don’t think that the longer the better. Mushroom thorns exceeding 5 cm indicate that they are over-ripened and will have a much stronger bitter taste;

4 . Moisture content: In order to maximize profits, some unscrupulous traders will sprinkle water on mushrooms to increase their moisture content to achieve weight gain. Please note that this kind of mushrooms are easy to deteriorate;

5. Color: Generally, the natural Hericium erinaceus mushrooms are milky white in color, and become light yellowish brown or light brown after drying. If the dried mushrooms are very uniform white or off-white, you should pay attention to whether they are smoked by sulfur;

6. Specific gravity: If the weight of mushrooms of the same size is large, it means that the hollow ratio of the mushroom is small. First, it means that the mushroom is not overly mature. Second, it means that the hollow ratio of the mushroom is small.

In general, in appearance. , moisture content, specific gravity and other factors are the same, the bigger the mushroom, the better!