What do you recommend for almond snack bags?

condiments

400 grams of bread flour

260 grams of milk

5 grams of yeast powder

Low powder 100g

Two eggs

60 grams of sugar

25 grams of butter

Almond right amount

5 grams of seasoning salt

sweet taste

Baking process

A few hours is time-consuming.

Ordinary difficulty

Steps to make almond buns

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1

Pour 260 grams of milk and 5 grams of yeast powder into the chef's machine.

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2

Pour 400g of bread flour, low flour100g, one egg, 5g of salt and 60g of sugar into the chef's machine.

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three

Then start the mixing program. Stir until both sides are smooth and elastic.

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four

Add 25 grams of butter, continue to stir for five minutes, and then stir until the dough can open a smooth mask.

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five

Then knead the dough into smooth dough and put it in a stainless steel bowl.

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six

Under the conditions of room temperature of 30℃ and humidity of 75%, it was covered with wet cloth and fermented for 50 minutes to obtain sweet dough.

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seven

Divide the dough into 60 grams/slice, round them respectively, cover them with wet cloth and relax for 20 minutes.

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eight

Take a portion of dough, knead it evenly, and put it in the baking tray in turn. Ferment at 30 degrees and 75% humidity for 50 minutes, put it in the oven and put a bowl of boiling water at the bottom.

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nine

Cover with plastic wrap and ferment to twice the size.

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10

Prepare egg liquid, brush a layer of egg liquid on the surface and sprinkle a layer of almonds.

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1 1

Put it into a 42-liter Galanz oven, heat it at 200 degrees, heat it at 180 degrees, and bake it at 13 minutes. The brand size, temperature and time of each oven are different.

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12

Perfect presentation, finished product drawing.