How to cook and eat fried acacia flower balls?

2. Copy the Sophora japonica in the boiling water pot and cook it for half a minute.

3. Add an egg, salt, monosodium glutamate, pepper and sesame oil to the meat stuffing and soy sauce.

4. Stir the meat in one direction until the meat is very thick, and the stronger the stirring, the better.

5. Take out the boiled Sophora japonica and squeeze out the water by hand.

6. Put the Sophora japonica into the meat stuffing and continue to stir.

7. Meatballs are squeezed out like this

8. Squeeze Sophora japonica into balls, put them in a pot and add water to cook.

9. Take out the cooked meatballs.

10. Put oil in the pan, add onion and ginger, stir-fry until fragrant, add water and add meatballs and stew for two minutes. Salt, soy sauce, monosodium glutamate, chicken powder. A little starch

1 1. This is Sophora japonica balls. The scent of Sophora japonica inside can also lower blood pressure.