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High-definition poster picture of fish head with chopped pepper - What kind of cuisine is fish head with chopped pepper?

What’s the point of the straight man with chopped pepper and fish head?

Chopped pepper fish head

The straight man is from a picture circulating on the Internet.

In the picture, a knife, a pepper and a fish head are arranged in order. This picture is used by girls to test boys. If the boy answers that it is "chopped pepper fish head", then the boy is steel. Straight man.

If it is "I love you", then the boy is not straight, because the picture translates to "kill spicy black fish", which is the transliteration of Salang Heiyo, Korean I love you.

Extended information

Chili pepper fish head on the cliff

From Japanese cartoonist

Miyazaki Hayao

's movie

"Ponyo on the Cliff"

. The movie has been widely watched on major websites before. Netizens publish movie editing videos, live-action videos of restored movie clips, dubbing videos, etc. on major websites.

Generally speaking, if someone posts a good-looking movie clip on various websites, someone will ask or look for the name of the movie in the comments. In April 2020, a netizen posted a clip video of "Ponyo on the Cliff" on

Douyin

. The number one popular comment under that video was:

"Don't offend the stranger, the name is: Fish Head with Chopped Pepper on the Cliff". Therefore, "Ponyo on the Cliff" is also called "Chopped Pepper Fish Head on the Cliff" by some netizens. What kind of cuisine is Chopped Pepper Fish Head?

What local cuisine does Chopped Pepper Fish Head belong to?

Hunan Famous Dishes

Ingredients for making Chopped Pepper Fish Head:

Ingredients: One fish head, chopped chili peppers, fresh red peppers, shallots, garlic and ginger purchased from the supermarket, and oil on top.

Features of chopped pepper fish head:

Chopped pepper fish head can be said to be synonymous with Hunan cuisine in recent years, but to create the flavor of Cantonese cuisine, the chef uses Hunan small hot peppers and chili oil , sugar, vinegar, etc. are self-mixed into chopped chili sauce, which overcomes the shortcomings of Hunan chopped chili sauce that is too salty and has no umami flavor. It does not contain any pigments and only uses the natural color of chili peppers. Therefore, the spicy and umami-flavored sauce will not Like the traditional chopped chili sauce, the fish loses its original flavor, which is more in line with the Guangzhou people's pursuit of original flavor. In addition, in order to meet the customer's need to get the sauce for rice and noodles, an appropriate amount of light soup must be poured on the steamed fish.

Teach you how to make chopped pepper fish head, how to make delicious chopped pepper fish head 1. Cut the fish head from the top, pour the oil into a small bowl, and then apply it on the surface of the fish head. Wash the red pepper and shallots and cut them into small dices. Cut the ginger into minced ginger and dice the garlic. Now scoop out four tablespoons of chopped chili peppers and add a little salt to increase the flavor of the chopped peppers. Mix it well and add the minced garlic. and minced ginger are also put into the chopped pepper. Then sprinkle the chopped pepper on the fish head, cover and marinate for an hour.

2. Pour in two spoons of cooking wine, one spoon of vinegar, and a little chicken essence, mix into juice and pour on the marinated fish heads.

3. Before entering the microwave oven, pour a little cooking oil on the fish head, cover it, put it in the microwave oven, adjust the heat to medium, and set the timer for ten minutes.

4. After ten minutes, take out the fish head, turn it over, scoop the chopped chili pepper onto the other side of the fish head, then cover it and put it in the microwave, medium heat, microwave four minute.

5. Add a little salt to the fresh red pepper and mix well. Sprinkle fresh red pepper on the fish head, pour half a bowl of water, add chopped green onion, stir a little, cover the lid, and microwave for three minutes. It will be done in three minutes! Take the fish head out of the microwave, it will be spicy. The flavor immediately hits your face! You might as well try it!

What cuisine does the fish head with chopped pepper belong to?

Hunan cuisine

Which cuisine does the fish head with chopped pepper belong to? A local dish?

Chopped pepper fish head Recipe name Chopped pepper fish head with good color, aroma and flavor Cuisine Hunan cuisine Type Alternative diet Basic characteristics Fresh and delicious, spicy and sweet Basic ingredients 1 fat fish head (2 Jin), appropriate amount of Hunan special chopped pepper, 3 grams of MSG, 10 grams of red oil, 10 grams of ginger, 8 grams of green onions, 15 grams of white radish slices. Method: 1. Wash the fish head, remove the gills and scales, and remove the fish lips. Split one in the middle into two. 2. Spread salt and MSG evenly on the fish head. Marinate for 5 minutes and then apply chopped pepper on the fish head. Place 2-3 slices of ginger and white radish on the bottom of the plate, place the fish head on top, and place an appropriate amount of shredded ginger on the fish. 3. Steam for 15 minutes. After taking it out of the pan, sprinkle the chopped green onion on the fish head. , pour the cooked oil, then put it in the pot to steam for 2-3 minutes, and it is ready to eat.

Which cuisine is fish head with chopped pepper?

Hunan cuisine,,,,

Where is the fish head with chopped pepper?

Hunan cuisine Hunan Cuisine It is said that during the Qing Dynasty, Huang Zongxian passed through a small village in Hunan and stayed at a farmer's house. The farmer's son caught a river fish from the pond. The hostess put salt in the fish meat to make soup, then minced the pepper and steamed it with the fish head. Huang Zongxian thought it was very delicious. After returning home, he asked the chef at home to improve it, and today's "Chopped Pepper Fish Head" was created. It is said that it can be traced back to the Yongzheng period, when the Literary Prison was in full swing. Huang Zongxian, a famous anti-Qing scholar, passed through a small village in Hunan on his way to escape and stayed with a poor farmer's family. It happened that the farmer's son caught a river fish from the field pond, which solved the hostess's worry about being a clever wife, so he used the river fish to cook. After the fish is washed, the fish meat is boiled with salt, then minced with home-grown chili peppers and steamed with the fish head. Huang Zongxian ate it and found it very delicious. After returning home, he asked the chef at home to improve the dish, and today's "Chopped Pepper Fish Head" was born. For authentic Hunan cuisine, the fish heads chosen are grass carp, silver carp, and silver carp, mainly because these types of fish have large heads and tender meat. Sometimes it's not just a fish head, but mostly half of the body is served on a huge plate, which makes people feel that the master chef must not be satisfied with this dish. When a dish reaches a certain place, it often needs to incorporate some local characteristics. When the fish head with chopped pepper arrived in Wuhan, it was said that it was made from Wuchang fish. According to Mr. Wu’s character, he probably had to use the whole fish instead and call it "Wuchang fish with chopped pepper". Another example is those places in the south of the Yangtze River that are not good at eating spicy food. When making fish head with chopped pepper, the chefs will always be merciful and use less pepper. However, the locals with mild taste also slurp when they eat it. Chopped pepper, as the name suggests, is chopped pepper fish head picture collection (20 photos) pepper. Chili pepper is not a native domestic species. It is native to the tropical regions of Central and South America and is the most important condiment for Indians. Chili peppers were introduced to Europe in 1493. At the end of the 16th century, pepper was introduced to China as an ornamental flower, but it was not yet used in food. Gao Lian's "Eight Notes of Zunsheng" (1591) of the Ming Dynasty contains the earliest record of chili peppers in China: "Chili peppers are clustered with white flowers, and the fruit looks like a bald pen tip. It tastes spicy and is red in color, which is very impressive." There are two ways for peppers to be introduced into China. One is through the Strait of Malacca and enters South China, where it takes root in Yunnan, Guizhou and Guangxi. The other is along the golden ancient Silk Road, entering Gansu and Shaanxi from West Asia and being cultivated in the northwest. Although the chili peppers eaten by people in the northwest are not as spicy as those eaten by people in Sichuan today, they are still an indispensable food accompaniment. In addition to corn, what hangs at the door of every house in northern Shaanxi is red pepper skewers. When I was a child living in Xi'an, my mother often discussed various preparation methods of hot sauce and hot oil with her neighbors. When you get home from school, you can usually dip steamed buns in chili oil as an appetizer before meals. China first began to eat chili peppers in Guizhou and its adjacent areas. During the Kangxi period, chili peppers were used as "soil seedlings to replace salt" in Guizhou, taking on the task of replacing table salt. During the Qianlong period, chili peppers began to be eaten in large quantities in Guizhou, Yunnan Zhenxiong and Hunan Chenzhou Prefecture. The history of Hunan people eating chili peppers is older than the Sichuan people who are now famous all over the world for eating spicy food. In Hunan Province, there are four rivers, one lake and four rivers. Floods have always been frequent, and the climate is tidal and the weather is cool and the milk is hot in winter (Changsha is one of the four famous furnaces). Chili pepper has the magical effects of dispelling wind and cold, stimulating menstruation and activating blood circulation, appetizing and strengthening the stomach, inhibiting bacteria and relieving itching, and antiseptic and insect repellent. It is also effective in treating colds, colds in the spleen and stomach, joint pain, frostbite on feet and hands, etc. Zeng Guofan led the Hunan Army to conquer the East and West. He also developed the "Prince Soup" stewed with beef and ox blood, served with Hunan mountain pepper, to protect the soldiers from the pain of the wind.

Where is the fish head with chopped pepper? It is a special Hunan cuisine

Hunan cuisine

When the main dish is fish head with chopped pepper, what other dishes should be paired with it? Most suitable

There is no such thing as most suitable.

As long as it is basically suitable.

In comparison, this dish is a steamed, spicy, red, meat dish, so it can be paired with fried, light, green vegetables.

In this case, it can be paired with The dishes include: stir-fried chrysanthemum vegetables, garlic beans, asparagus, green beans, and stir-fried bean sprouts. . . .

What kind of food is delicious to put under the plate of fish head with chopped pepper?

Usually there is no food, you can put bean sprouts or something more delicious.

Fish head with chopped pepper is a traditional Hunan dish. It is said that the origin is related to the Qing Dynasty scholar Huang Zongxian.

Usually steamed with bighead carp head and chopped pepper as the main ingredients, and supplemented with soy sauce, ginger, onion, garlic and other auxiliary ingredients.

The dishes are bright red in color, rich in flavor and tender in texture. Fat but not greasy, soft and waxy, fresh and spicy.

The origin of the fish head with chopped pepper?

A friend said that there is a legend about the fish head with chopped pepper. This is exactly what I wanted. I have long wanted to know who was so smart as to invent this dish. A friend said: It is said that during the Yongzheng period of the Qing Dynasty, an anti-Qing literati fled to a small village in Hunan to escape the Literary Prison. The local farmers were very poor and had nothing better to entertain him, so the farmer's son caught a river fish and went home. The hostess He cooked the fish body in soup, chopped the fish head and chili peppers, and steamed them together for him to eat. After the scholar ate it, he felt that the taste was indescribably delicious and he remembered it deeply in his heart. After he ended his escape, he asked his chef to improve it. After many years of continuous improvement, it became today's famous Hunan dish, fish head with chopped pepper. Of course, this is mostly just an opinion. If it is true, I would like to thank him.

How to make minced pepper fish head? What kind of fish head is used?

Method 1

First of all, you must choose a good silver carp head , I heard that a fish head called bighead carp is better. When buying, you can pick the eyes of the fish, and the ones that react will be fresher. Go back and split the fish head in half, sprinkle with salt and marinate quickly, about 20-30 minutes. Then pour a little rice wine, sprinkle with ginger powder (use fresh minced ginger if not available), pepper (must), a little sugar and chicken essence. Then pour Lee Kum Kee's Steamed Fish Soy Sauce (soy sauce). Step 3: Prepare the oil pan, add chopped green onions and fresh chopped peppers to the pan, and stir-fry the oil until red. It must be full of fragrance at this time. Finally, pour the chopped pepper evenly on the fish head and cook it in the steamer over high heat for 30 minutes. It is not advisable to steam for a long time as the fish will become old.

Method 2

Ingredients: 1 fat fish head (2 pounds), appropriate amount of Hunan special chopped pepper, 3 grams of MSG, 10 grams of red oil, 10 grams of ginger, 8 grams of green onions, Method for 15 grams of white radish slices:

1. Wash the fish head, remove the gills and scales, and split it into two pieces from the middle of the fish lip. 2. Spread salt and MSG evenly on the fish head. After marinating for 5 minutes, apply chopped pepper to the fish head. Place 2-3 slices of ginger and white radish on the bottom of the plate, put the fish head on top, and place an appropriate amount of shredded ginger on the fish

3. Steam for 15 minutes, then remove from the pot. Sprinkle chopped green onion on the fish head, pour cooked oil over it, then put it in the pot and steam it for 2-3 minutes, and it's ready to eat.

Method 3

I have also eaten minced pepper fish heads made from other fish heads, but they are not as delicious as those made from Yapian fish heads. The key is that Yapian fish is a sea fish and its meat is Relatively fresh and tender, without the earthy smell of river fish. The opium fish heads were weighed in the supermarket, and the waiter washed them and sprinkled them with a little salt. I didn't worry about others washing them, so I washed them carefully when I got home, and then put a little salt and salt on the inside and outside of the fish heads. Don’t use too much chicken essence, salt and chicken essence, just the right amount. Put it on a plate, pour a little cooking wine, put ginger slices, mince two small red peppers and sprinkle them on the fish head, and spread a layer of "Hongfantian" (I used 1/3 bottle of red pepper) Turn the world upside down) and start putting it on the steamer. After steaming, pour hot salad oil on it and serve it. The taste is extremely delicious. Chopped pepper fish head, what kind of fish head

Chopped pepper fish The head is a very appetizing dish. Generally, fat fish heads are chosen to make it, and the fat fish heads are generally larger, so I used half of it today. This half is also a big plate, and it is an ordinary plate. Can’t fit.

Ingredients

One fish head (about 1500 grams, it is best to have a piece of fish meat under the head)

Chopped pepper_200 grams< /p>

2~3 small red Sichuan peppers (can increase the spiciness of chopped peppers, if you don’t like it too spicy, you don’t need to use them)

1 handful of green onions

Garlic_8 cloves

Ginger_30g

Cooking wine_2 spoons

Vinegar_1 small spoon

Salt_appropriate amount

Soy sauce_2 tablespoons

White sugar_a little (to enhance freshness)

Sesame oil_1 tablespoon

Salad oil_2 tablespoons ( If you like it spicier, you can use chili oil)

Oyster sauce_2 tsp, or steamed fish soy sauce

Panthoxylum bungeanum_20 capsules

Star anise_1 capsule

How to make minced pepper fish head

Remove the gills from the fish head, remove the fish scales from the lower section of the fish head, and remove the remaining debris in the fish chamber, especially the black membrane. Be sure to remove it