What is the correct way to make beef?

There are many ways to cook beef, such as spiced beef, beef in sauce, beef in braised sauce, etc. It is best to prepare two weeks in advance during the Spring Festival, because large pieces of beef need to be marinated for a long time and prepared in advance, so it is convenient and delicious to eat during the festival. Let's talk about the correct way to make large pieces of beef.

Wash the bought fresh beef, soak it in cold water for more than 2 hours, then pour off the blood and cut it into cubes about 6×6 cm.

Open the bought bag (specially cooked for beef, which is sold in the market seasoning store), sprinkle it on the beef, then stir it evenly and let it stand for more than 2 hours.

Then sprinkle with salt, sugar and cooking wine and stir evenly for more than half an hour.