Eat yuanxiao on the fifteenth day of the first month. Do you eat Yuanxiao or Tangyuan?

Personally, I still like to eat jiaozi, and almost every year on the 15th of the first month, my family will eat jiaozi!

In fact, there are also Yuanxiao sellers in our city. Because it was made by hand, the Lantern Festival I saw was a child. In the busy streets of the county and many places where snacks are sold, there are some ingenious vendors who set up stalls and put the prepared dumpling stuffing in a big sieve filled with glutinous rice flour and roll it back and forth. Soon, the chubby Yuanxiao is ready.

At that time, many old people liked to buy these Yuanxiao, saying it was "the taste in memory".

Although Yuanxiao is delicious, because it is handmade, slowly, fewer and fewer people know these skills, and everyone feels quite troublesome. Moreover, because the shelf life of Yuanxiao is shorter than that of dumplings, more and more people begin to choose convenient, fast and delicious dumplings.

Tangyuan is delicious because it is "wrapped" instead of "rolled", so the skin of tangyuan is smoother and the taste is delicate. With the modern production line, the production technology of glutinous rice balls is more and more standardized and unified, so the stability of quality is better maintained. In addition, traditional sesame, peanut, fruit stuffing, fresh meat stuffing, flower stuffing and so on. This gives us more choices.

Every year on the fifteenth day of the first month, my mother cooks a large pot of glutinous rice balls, which are tender and slippery. Because of the different colors, it presents a colorful appearance, which makes people's appetite open. This is also an important reason why we all like to eat glutinous rice balls.

Dear friend, do you like to eat Yuanxiao? Or jiaozi? Welcome to leave a message and tell me ~