Nanjing food stalls recommend delicious food.

How can you miss the delicious food when you travel to Nanjing? It is said that Nanjing's delicious snacks are a must, and it is difficult to compare with them. When visiting scenic spots, you can try some special food snacks in Nanjing at noon and evening. Today, Bian Xiao will recommend the food in Nanjing food stalls, and I want to eat it again.

A barrel of fresh river in the water town is gathered in a barrel, which is made by fire. The soup is thick and white, creating a charm of the water town.

Ancient sugar taro seedlings are hand-ground, boiled in bean paste, and the granules are sweet and waxy, with authentic Nanjing flavor.

According to anecdotal reports, during the Republic of China, Mrs. Jiang cultivated her mind for beauty and asked the chef to cook porridge with top-grade japonica rice with soybean milk, lily and yam. This kind of porridge is unique in taste, sweet and delicious, and has the effects of whitening, caring skin and moistening the lungs if eaten frequently. (Based on the oral development of the older generation)

Although every store has gold-medal honey lotus root, only Nanjing big-name stalls have won the honor of Chinese famous snacks. Honey juice made of pear cream sugar hangs on waxy glutinous rice and tastes unusual.

Radish terminal fried snacks peddled by street vendors from the late Qing Dynasty to the 1950s and 1960s. In that era when grain and oil were scarce, it was really satisfying to have a bite. ......

White fish in chicken sauce, one of the famous and precious fish species in the middle and lower reaches of the Yangtze River, is silvery white in color and delicate in meat. With the help of old chicken soup, it is extremely delicious and is the first dish in our restaurant.

Shrimp yellow tofu is made of local lobster, which melts in the mouth and tastes delicious. This dish is timeless and is a golden signboard. Won the Jiangsu famous dish.

Stewed lion's head is authentic Huaiyang flavor, fresh and tender, soaked in slow fire for six hours, and kung fu can be seen.

A traditional famous dish in Nanjing, you can't taste it when the gold medal echoes the oily eel paste. It is made of eel the thickness of a pen, scalded into silk, fried and poured with boiling oil before serving to make it sizzle. Hot, smooth, moist, fat and fragrant.

Tianwang roast duck is a meat stuffing made of roast duck meat. You must try it and experience the fun of delicious food. This small cage is one of the famous snacks in China.