Milk tea is simple, nutritious and delicious, so you don't have to go out to buy it.

Milk tea is a drink that we have to drink at the risk of gaining weight. Various ingredients can also be added. It is novel and delicious, and is loved by many young people. It is also regarded as a "decompression sacred product". Shopping after work is a very good choice. Even Jay Chou couldn't put it down, which shows the position of milk tea in consumers' hearts.

But our mother always forbids us to eat this and drink that and never tells us why. And we, however, can only listen obediently, dare not have opinions at all, and can only reserve opinions. Many people think that milk tea is made of milk and tea. In fact, only a part of milk tea is made in this way, and most of the milk tea that can be seen in the market is made of creamer and fruit powder. The quality of milk tea depends on whether the store can make milk tea according to the regulations, but it is also afraid of encountering unscrupulous merchants, cutting corners and expiring raw materials. These are all news exposure. No wonder mom won't let us drink milk tea.

Now I have learned the craft of making milk tea, and I am no longer afraid of being scolded by my mother. I can drink milk tea without fear. The materials are simple and the manufacturing process is not difficult. Nutrition and delicious, never go out to buy drinks again.

Required materials

250ml pure milk, appropriate amount of black tea, appropriate amount of rock sugar, appropriate amount of sago dew and appropriate amount of water.

Production steps

1. Here, sago dew is used instead of pearls in milk tea. No need to wash sago. When the water boils, add sago. When the sago edge becomes transparent, it is easy to stick to the pot. Keep stirring. Sago must not be washed, because sago is a kind of food processed from various plant starches, and it is a kind of processed rice. If it is put in cold water, it will dissolve in the process of washing.

Turn off the fire when there is still a little white in the middle. Turn off the fire and stay stuffy for a while, and drain it with cold water.

3. Take another pot, pour a proper amount of water into the pot, and add black tea and rock sugar. Because it is made at home, I chose ordinary black tea. Rock sugar depends on personal taste, so does black tea. Drink more if you want.

4. Add pure milk after boiling, it will taste better if you use fresh milk, and pure milk is easier to buy.

5. Boil for about five minutes, and take the strainer to filter out the tea residue.

6. Add the cooked sago and a homemade simple milk tea will be ready. If there is less water, the taste of milk will be stronger. According to personal taste, the material is too simple, so it is not accurate.

Tips:

1. Don't wash sago, or it will break into slag and waste the taste of ingredients. You can add your favorite jelly, red beans, fried peanuts, homemade pearls and so on.

2. Adding rock sugar is because the taste of rock sugar is better than that of white sugar, and there is no astringent feeling in the mouth after drinking.

3. You can also make caramel milk tea, that is, stir-fry rock sugar into caramel color, then pour it into clear water and add tea and milk. Don't overdo it, or it will be bitter.

4. Black Tea Many people recommend Xiaoshan and Jin Junmei, but I haven't tried them.