Which city is Goubuli steamed stuffed bun from?

Goubuli steamed stuffed bun is from Tianjin. It is also known as the "three musts" of Tianjin flavor with 18th Street Twist and Erduoyan Fried Cake. Legend has it that during Guangxu period, a man named "Dog" opened a pork bun shop in Tianjin and named it "Deju". He changed the traditional hard bread into sesame oil and water. After steaming, it is not sticky or flat, fat but not greasy, delicious and beautiful in appearance, and customers are full every day.

When they are not taken good care of, some customers say, "Dogs ignore people." Over time, "Goubuli" replaced "Deju" and became famous in Tianjin.

Development and change

With the development of "Goubuli", the varieties it manages are constantly innovating on the basis of inheriting the tradition, and gradually form 6 categories and 98 varieties of steamed buns.

Technicians carefully developed chicken, duck, fish, meat, seafood, seasonal vegetables, wild vegetables and fungi as raw materials, and used various cooking techniques such as steaming, boiling, roasting and branding to produce "golden needle bag", "dragon and phoenix bag", "mandarin duck bag", "celery bag" and "prawn and leek bag".