What made you instantly fall in love with this new way of eating dried noodles?

Put the noodles in a steamer and steam them in water. After the steamer breathes (it is white water vapor in my hometown) 10~ 15 minutes before serving. Slice the pork belly, not too thin, or the steamed pork slices will not be found; Dice green pepper, slice ginger or shred it (I like to shred it because it is not easy to feel it). Add oil to the wok, heat it, add shredded ginger and stir-fry the meat. Then add green pepper and stir fry, simmer for a while, then add appropriate amount of soy sauce, water and salt, cover the pot and stew for a few minutes. Note: there should be more soy sauce, salt and water, and more vegetable soup, which is slightly salty and has a strong sauce color.