Poetry about food that cannot be disappointed.

1. Only food can live up to it. What's the next sentence? Only love and food can do it.

To Tony's cooking room: the surprise in life comes from your down-to-earth love for it and your understanding of it after you integrate. On a weekend that is not crowded, noisy and noisy, it is a beautiful and romantic thing to go shopping and go home to cook rice and fire. You can go down to the kitchen in cheongsam, slippers and apron. The food is the same as your lover's knife. Only sincere and careful cooking can make your teeth fragrant. Good women and men all over the world should iron the wok before burning cigarettes, knowing that life is a serious and lazy thing. Your food nourishes your heart, liver, spleen and lungs, and you are it. Only food and love can be worthy of it.

2. A poem about food brought catkins and made the store sweeter. A girl named Wu poured wine and advised me to share it.

—— Interpretation of Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty: the breeze blows catkins and the hotel is fragrant; Wu Ji held out the newly squeezed wine and advised the guests to taste it. Lanling wine tulips, jade bowls filled with amber light.

-Interpretation of Li Bai's A Trip to China in the Tang Dynasty: lanling wine is full of fragrant turmeric, and the jade bowl is like amber. Open the window facing the valley vegetable garden and pass the glass to talk about crops.

-Interpretation of Meng Haoran's Passing Old People's Village in the Tang Dynasty: Open the window, face the grain field and vegetable garden, hold a glass and talk about crops. There are more precious fruits in the world, and jade and snow are covered with crimson yarn.

-Interpretation of Qiu Jun's Lychee Ode in Ming Dynasty: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze. Alas, let bygones be bygones, who * * * will sleep in afternoon European tea.

-Interpretation of Lu You's "Living in Early Summer" in the Song Dynasty: Who talked about that year before meeting and never meeting, dreaming back to tea? There is a glimmer of green in the old bottle and a hint of red in the quiet stove. -Interpretation of Bai Juyi's A Proposal for My Friend Liu in the Tang Dynasty: Newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich. -Interpretation of Lu You's "Tour Shanxi Zhuang" in the Song Dynasty: It is not ridiculous to brew muddy wine in the twelfth lunar month. On Fengshou Island, the dishes are very rich.

Yellow chicken and white wine, you go to the village community for an autumn. -Interpretation of Xin Qiji's "Water Tune Songs to Send Yang" in the Song Dynasty: After you return home, Huangji wine will celebrate the autumn party.

Wine column prefers bitter tea, and dreams are broken. -Interpretation of Song Dynasty Li Qingzhao's "Partridge Days, Cold Days, Rustling on the Window": I prefer the bitter taste of drinking group tea, especially suitable for smelling the refreshing fragrance of Rui nao when I wake up.

It's time to bathe the orchids. Acorus calamus wine is beautiful and clear

-Interpretation of Ouyang Xiu's The Fisherman's Proud May Liu Hua Enchanting Baking: This day is the Dragon Boat Festival. People bathe and change clothes, want to remove dirt and stench, and drink realgar wine to ward off evil spirits and avoid harm.

3. Only love and food can live up to it: how did this sentence become a golden saying? To Tony's kitchen:

The surprise in life comes from your unswerving love for it and your understanding of it after you integrate it.

On a weekend that is not crowded, noisy and noisy, it is a beautiful and romantic thing to go shopping and go home to wash rice and make a fire, and wear cheongsam, slippers and apron to go to the kitchen. The food is the same as your lover. Only sincere and careful cooking can make your teeth fragrant.

Good women and men all over the world should iron the wok before burning cigarettes, knowing that life is a serious and lazy thing. Your food nourishes your heart, spleen and lungs. You are it.

Only food and love can be worthy of it. Source: Bi Xiaoni Diary

4. What kind of food is the most healing thing in the world? The first is food, and the second is words.

Food is not only for taste buds, but also for spiritual satisfaction. As an unabashed and naked foodie, I must go to a good restaurant and try it myself. What is depressing is that nowadays, the mouth is more and more awkward, and most of them are no longer eye-catching, which is a great regret in life.

I remember Cai Lan, a Hong Kong foodie, saying to Henan: "When I mention Henan, I think of water mats (all kinds of dishes cooked in soup), including a fake bird's nest. Radish is cut into filaments and cooked in soup, and the taste is really comparable to bird's nest." Summer sleeping mat is a special food in Luoyang. Cai Lan's fake bird's nest consists of shredded white radish, sea cucumber, squid, chicken, fried egg skin, ham sausage and chicken. Colorful "peony flowers" float on the soup, which are fragrant and delicious, hot and sour and silky, refreshing. The real name of this dish is "Peony Swallow".

"Luoyang water mat" originated in the Tang Dynasty and has a history of 1000 years. It consists of 24 dishes, 8 cold dishes, 4 big dishes, 8 Chinese dishes and 4 table dishes. It is said that the water cushion has two meanings: first, all hot dishes have soup; Second, all the dishes are eaten one by one, just like a flowing mat.

Luoyang water mat refers to Luoyang water mat, which cannot be extended. Too many dishes, dazzling, but the space is limited. I won't go into details here. Luoyang cuisine has everything except water mats. Let's start with breakfast Luoyang people like to drink all kinds of soups, such as mutton soup, beef soup, bean curd soup, meatball soup, donkey broth, and soup that does not turn over. Every morning, Luoyang Tangwu will open its doors to welcome guests before dawn. The price of broth ranges from five yuan to fifty yuan. The difference lies in the amount of meat. Tofu soup and meatball soup are five yuan, and fried meatballs are bought separately, ranging from four to six yuan, with shredded pork cakes or sesame seeds. One or two yuan is enough. Diners who served soup in the good soup house lined up in a long line, and those who liked peppers did not forget to shout: "Double peppers!" " Those who like thick soup don't forget to shout "Be fat!" When you come back from soup, find a place to sit down and put the shredded pork cake into the soup, or break the sesame cake into small pieces and put it into the soup, holding the soup in your left hand and chopsticks in your right hand, or squatting or standing, which becomes a unique street scene in the sunrise; In addition to soup, there is also a delicious food that cannot be ignored-Camellia oleifera. Flour is fried and cooked into a paste. There are peanuts below and fried fruits above. If a bowl is not enough, then a whole bowl; In recent years, Hu spicy soup has also become popular. Before those Zhengzhou Hu spicy soup bosses entered Luoyang, there was a small shop that insisted on making Hu spicy soup for decades, not following the trend, not kitsch, quietly located in the alley, expensive and delicious. Let's talk about lunch with beef soup. In Luoyang, Sichuan cuisine and Hunan cuisine are the most popular. There are many small restaurants, which are very delicious. They are suitable for three or five friends to get together, push a cup for a change, and sweat profusely. The only drawback is that the place is not fashionable enough, not up to grade, not suitable for official occasions, followed by Xinyang cuisine. The most famous Henan cuisine is probably Xinyang cuisine, which is mainly stewed and good at cooking fish. Xinyang dialect may be. Eating habits are also close to the south. When it comes to magnificent hotels, most of them are mainly Cantonese, Jiangsu and Zhejiang cuisine. In recent years, more detailed cuisines, such as hangzhou dishes and Chaoshan Cuisine, have appeared, enriching my choices.

Here, I want to mention Chaozhou-Shantou cuisine, which is an important part of Cantonese cuisine. Chaoshan cuisine has a supreme position because of its exquisite ingredients and cooking skills. The selection of materials is exquisite, the knife work is exquisite and the cooking methods are diverse. Known as the highest-end food in China, the price is really high. It is good to eat seafood and porridge once in a while. Chaoshan cuisine goes on to say hot pot and barbecue, which are most suitable for dinner. Hot pot in winter night and barbecue in summer night, three or five friends sit around the table, chatting freely and eating happily. Hot pot is generally divided into three categories. The first kind is old Beijing instant-boiled mutton, which is characterized by copper pot, clear soup and large pieces of mutton dipped in sesame sauce. It's an addiction, and occasionally you can meet freshly cooked ones. The second category is Hong Kong and Macao seafood hot pot, called Doulao. The word Doulao is created from the Chinese transliteration of the English word DOLLAR, which is homophonic with the Chinese word Dulao, meaning that everyone can fish together and make a fortune.

Of course, the specialty is seafood. It's a pity that Luoyang lives inland, and deep-sea seafood pays attention to the word "fresh", feeling that everything it eats on weekdays is frozen. The third category is Sichuan-Chongqing hot pot. The Yuanyang pot refused, and a large pot of red pepper was enough. Pure pot pepper is better than seasoning package. The dipping material must be sesame oil, with garlic at most. The only meat dishes are beef slices marinated with beef tripe, yellow throat, venetian blinds and crispy meat. My favorite vegetarian dish is dictyophora indusiata. The only drawback is that it is too oily to continue writing this topic. Spit. The same is true of hot pot barbecue. By the time I wrote the article, it was difficult to suppress the secretion of saliva. I am used to barbecue in Luoyang, but I can't find the taste here anywhere. Ten years ago, I went to Beidaihe, Qinhuangdao for training. It was a hot summer. I was tired of eating local seafood and wanted to eat barbecue. So I searched all the barbecue stalls in the city and didn't eat it once. From then on, I only ate barbecue in Luoyang.

There is an old saying: "When a person is in a string, he is talking about his mood;" Two people are in a string, and it is tacit understanding; A string of three people, it's Jianghu again. "The summer night is long, street stalls, close friends, blowing bottles. This is a wonderful memory. Now everyone is very busy, and getting together has gradually become a luxury. Barbecue pays attention to temperature, technique, pickling and seasoning, which are indispensable. There are also many kinds of barbecues. Roast mutton kebabs, beef kebabs, roast waist slices, roast lamb loins, roast breast forks, roast ribs, roast sheep's eyes, roast cow's eyes, roast large intestine, roast tripe, roast chicken wings, roast chicken seeds, roast gluten, grilled fish tofu, roast peppers, roast mushrooms, roast leeks, roast potatoes, grilled fish and scones.

Kebabs and roasted waist slices.

5. Only food is worthy of the next funny sentence: What is fat? This sentence is incomplete, and there is no next sentence.

Only food and love can live up to it. It was first popular in a software.

The source of this sentence is somewhat different on the Internet, some from Bi Xiaoni's diary, and some from Zhi Jiansha's Shanghai on the Tip of the Tongue. Are the following sentences:

The surprise in life comes from your unswerving love for it and your understanding of it after you integrate it.

On a weekend that is not crowded, noisy and noisy, it is a beautiful and romantic thing to go shopping and go home to wash rice and make a fire, and wear cheongsam, slippers and apron to go to the kitchen. The food is the same as your lover. Only sincere and careful cooking can make your teeth fragrant.

Good women and men all over the world should iron the wok before burning cigarettes, knowing that life is a serious and lazy thing. Your food nourishes your heart, spleen and lungs. You are it.

Only food and love can be worthy of it.

However, with the information on the Internet, its original text should actually be English, and this sentence should be translated from China:

Don't regret love and food.

6. Beautiful sentences describing food

2. The salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.

3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!

Steamed dumplings are not only beautiful, but also delicious. As the saying goes, "move gently, lift slowly, open the window first, and then drink soup." But I can't care so much about hunger. Looking at the delicious steamed dumplings, my saliva would have "flown down three thousands of feet". I don't care about the image of a lady. I grabbed jiaozi and stuffed it in my mouth. It was so hot that I covered my mouth and cried. This time I learned my lesson and took a bite of the skin. Suddenly, the juice poured into my mouth. It is so mellow, moist and fragrant that I am immersed in it.

The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.

Beautiful sentences describing delicious food

1, it's messy, small and thin. Just scoop it into boiling water and you can eat it in a bowl. It's delicious!

2. The green color in the dining room shows that the face is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.

3. Take a closer look, the white steamed soup bag is full and moist. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.

The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

5. Stinky tofu is "hospitable". She is always filled with a strong fragrance, which makes people make faces.

Beautiful sentences about food

1, when cream falls in love with cheese, fragrant love is immersed in silky cheese, but it is blocked by fate because of the same root, so this love is a little less sweet and a little more sour. Fortunately, the spread of acacia beans has made the originally bleak love infinitely warm.

2. The pink cake comes from the bright and fresh pink of nature, smeared on the lovely flowers, and the brilliant butterflies stop gently. Not a fairy tale, but better than a fairy tale. The pleasing art has been brought into full play.

3, smooth chocolate and cream, plus crispy gingerbread, the taste is rich and distinct. Paired with a cup of sweet fruity black tea, the fresh taste, charming color and rich fruity fragrance will make you feel relaxed and happy immediately, leaving your lips and teeth fragrant.

4. Sponge cake rolls are particularly soft and smooth, with a faint orange flavor, which has a happy taste in your mouth.

5. Of all the chocolate cakes, it is not the most dazzling and eye-catching, but there are always loyal fans who favor it. Attractive chocolate taste; Soft and sweet, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curved chocolate pattern complements the name of the cake.

7. In the sentence describing food, it is happy to enjoy food, but it is the happiest time to wait for food to come out.

Souji Tendou

309

77

Cookies are like chewing the moon. They are crispy and waxy inside.

-Su Shi

Literary praise

263

58

The most healing thing in the world, the first is food, and the second is words.

-Ding Hui

Philosophical theory

280

87

There is no plum blossom in a warm mountain, but a crab in a clear river.

-Lu you

Literary praise

199

58

Her charm has been passed down to this day, and Lotus sees her shyness.

-Li Bai

Li Bai beauty unrequited love

188

54

Fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.

-Du Fu

literature and art

178

58

Cooking is like love. You either put your heart and soul into it or give it up completely.

Harriet von Horne

165

43

In this world, only love and food can live up to it. Love has failed too much, and food can't live up to it.

Mu Qing

156

5 1

Green bamboo shoots greet the boat, and red fish come for nothing.

-Du Fu

130

35

Xinjin has no leeks, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

-Lu you

Literary praise

120

38

Food and scenery can resist all the sadness and confusion in the world.

Zhang Jiajia

136

Forty nine

Shu wine is invincible and river fish is beautiful.

-Du Fu

98

25

Life is a combination of magical pasta.

Frederick Ferini

102

37

There is no meaning in the world, how can we get jade?

-Lu you

Eighty-nine

27

Qin only cooks mutton soup, and there is bear wax in the dragon

-Su Shi

literature and art

8 1

22

"A gourmet is not necessarily a glutton"-a gourmet is concerned with the quality of food, not the quantity.

-Liang Shiqiu

90

32

All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant.

8. What are the most literary sentences about food? 1. Cooking food is like being a human being. You must be true and choose the best. Careful cooking will make it delicious food.

2. Leave your weight to the food you love, your eyes to the beautiful scenery, your waiting to the sincerity you have been looking for, your joy to the courage to break through obstacles again and again, and your hug to yourself who will never leave.

3. Eating is a pleasure, and taste is a taste.

Only love and food in the world can live up to it. Love fails too much, and food can't live up to it.

At this moment, I just want to sit down and enjoy my cooking.

6. Born in Shengliang, Yu He; Why does raw food produce fat? Why is there a strong wind with bangs? If you have me, why don't you have my date?

7. Steamed buns should be thin and not leaking, the meat stuffing is fresh, the taste is firm, and the soup is fragrant but not greasy.

8. Each of the eight major Chinese cuisines has countless famous dishes, each with its own characteristics, which makes people salivate.

9. The most healing thing in the world, the first is food, and the second is words.

10, the meaning of food and scenery is not to escape, not to hide, not to obtain, not to record, but to change one's world view in an unexpected environment and gradually change what is really important in one's heart.

1 1. At present, food can always be thoughtful or greedy. Observe before eating, think while eating, and appreciate after eating.

12, there are three beauties in the world, beauties, delicacies and beauties. I am willing to bring my own beauty, enjoy the beauty of the world with her and enjoy the delicious food on earth!

13, people who know food will not eat well-done steak; People who know how to love will not promise eternity.

14, good food, good wine, you won't stop serving just because you are lovelorn. Yes, toothache is unbearable, but it won't kill you.

15, the food was so good that I forgot everything once I ate it.