What is the most fragrant pasta your mother has ever cooked?

As long as my mother cooks, I feel delicious.

Speaking of pasta made by my mother, there are really too many, but I especially like the cakes made by my mother. Home-cooked oil cakes with distinct layers, crisp outside and soft inside are my favorite, and the remaining fried oil cakes or red sesame cakes are delicious.

Homemade oil cake-simple, soft, cool but not hard.

500g flour, 200ml boiled water, 150ml cold water.

Crispy corn flour 1 tablespoon (tablespoon) vegetable oil.

Seasoning oil, a little salt, 3 grams of salt and pepper, 2 teaspoons (seasoning spoon)

Tool electric baking pan

-Start making-

1. Mix the flour first: add 3g salt to the flour and mix well. Divide the flour into two parts, and mix the flour with boiling water, usually with cold water. After stirring into a flocculent shape, knead it into a smooth and soft dough, sprinkle a little vegetable oil on the surface, spread it evenly, cover it with plastic wrap and wake it for 40 minutes.

2. Next, make cakes: add 1 tablespoon corn flour, 2 tablespoons salt and pepper, and a proper amount of vegetable oil into the bowl, and stir well to make a thin cake.

3. Take out the proofed dough and stretch it with your hands. It can be stretched for a long time, and the extensibility of the dough is already very good.

4. Don't knead the dough after waking up. Pour the excess oil on the panel and spread it evenly. The awakened dough is directly arranged into long strips and divided into noodles with uniform size.

5. Take a noodle, flatten it by hand first, then roll it into a large rectangular slice, and cut it three times at the top and bottom, without cutting in the middle.

6. Fold from one end as shown in the figure. After all folding is completed, tightly pinch the seal to prevent brittle leakage. Cover with plastic wrap and relax 10 minutes.

7. Roll the loose dough into a round cake.

8. Brush a little oil on the electric baking pan, put it into the cake blank, and brush a thin layer of oil on the surface of the cake. Bake the cake with a medium-high torch and take it out of the pot. When baking, turn it over constantly to prevent it from burning.

Finished product drawing: The homemade oil cake made in this way has golden color, crisp outside and soft inside, distinct layers and simple method. Haven't you tried?

-Summary-Key points of production-

1. Adding salt to flour can increase the gluten of flour. Mix flour half with boiling water and half with cold water, which can make the oil cake soft and chewy. The reconciled dough is very soft. If your mixed dough is hard, it is recommended not to go to the next step, so the baked cake will be hard. Rub a little vegetable oil on the surface of the kneaded dough to make it more malleable.

2. It's important to wake up. Wake-up face is very plastic and can be stretched for a long time. Don't be lazy in the wake-up step during the operation! If you want to eat oil cakes for breakfast, you can make up the noodles before going to bed at night, wake them up in the refrigerator, and you can operate them directly the next morning.

3. The advantage of using corn flour as a pastry is that in addition to being more nutritious with thick and thin collocation, corn flour can be better layered to prevent the situation mentioned by fans in front. Although a lot is put on, the layers of the cake will stick together and cannot be separated. For beginners, the success rate of cakes made of corn flour is higher.

Don't knead the dough after waking up to prevent it from hardening, so that the cake won't be soft.

The relaxation of dough is also very important. Loose dough will not rebound when pressed lightly by hand, so it will not shrink when rolling cakes.

6. Brush a little oil on the surface of the cake blank when baking, which can lock the moisture in the cake as much as possible and reduce the water loss. Never choose a small fire to bake a cake. Choose medium heat according to the thickness of the cake, reduce the baking time as much as possible, and lock in as much water as possible, so that the baked cake will be softer.

-Conclusion-

According to this method, the homemade oil cake will definitely not be hard and the level is very clear. Actually, pancakes are really not difficult. Everyone can do it well as long as they master three points: mixing noodles, sobering up and cooking. On the other hand, pancakes are not that simple. As netizens said, as long as it is oily, the cakes made from boiled noodles will be very soft and layered, which is actually wrong. I hope that after reading this article, it will be helpful to everyone, and I hope that everyone can make amazing homemade oil cakes.

The best noodles my mother has ever cooked are tomato and egg noodles. Especially when you have a cold, a bowl of steaming tomato and egg noodles with appetizing soup feels very comfortable.

The most fragrant pasta my mother has ever cooked is fried noodles.

As long as you encounter setbacks in your life, you will feel particularly satisfied and happy when you come home and eat the hot fried noodles cooked by your mother.

A bowl of fried noodles is not just a bowl of noodles, but our love and warm desire for our family.

A bowl of hot fried noodles came to my face, and the pressure and unbearable together disappeared at that moment. After eating this bowl of noodles, I can stand up again and work hard.

A bowl of fried noodles places all our love for our parents.

Mom's fried noodles won't have too much seasoning, but she has a slow love. That is, every time I fry noodles with tomatoes and eggs, more than half of the eggs are in my bowl. People always say that they are not full and eat slowly, and they always choose from my bowl.

Perhaps in the eyes of others, our mother's noodles are ordinary or nothing special, but in the eyes of children, they are the best.

A bowl of ordinary tomato noodles with gravy!

When I was a child, I lived in the countryside and had nothing to eat. At that time, I was still poor.

There is a custom in the countryside. Some married people and accompanying members will send back noodles with tomato noodles.

I remember it was delicious then,

Mom does it occasionally,

At that time, everyone in my family ate a lot, especially my father, who ate noodles from a pot.

I cut my own noodles, my own tomatoes and my own chickens lay eggs. . .

Use a cauldron with fire, cauldron,

Think about it. It smells good!

It seems that I haven't tasted this taste for a long time.

Maybe it wasn't so delicious at that time, and maybe we don't lay eggs at home now. ...

Anyway, that is the most fragrant noodles in memory!

The most fragrant and delicious pasta cooked by my mother is braised noodles.

The most fragrant pasta cooked by my mother is the white flour that I made when I was a child. At that time, I didn't know how it smelled so good, just a bowl of ordinary noodles, but I ate it with relish, just like the best food in the world. I don't want to pour it out next time when it's hot, but the noodles now are many times better than then, and I feel tasteless and can't finish eating them. At that time, I didn't know how to pour the rice and eat it all.

And steamed bread made by my mother when I was a child. It is really delicious. I eat steamed bread without eating anything. It smells delicious. Even when I study in the morning, I eat a cold steamed bun. There are steamed buns now, but I can't eat the taste of my mother before. I miss the old me and the smell.

I grew up in the countryside. Although I am in the countryside, my family's annual rice harvest is very small, so it is mainly pasta.

If you want to beat wheat into flour, especially during busy farming, there will always be some steamed buns and steamed buns at home. Before that, there was no yeast. Every time I borrowed it from menstruation's house, I kneaded the noodles and put them in a pot for fermentation. Usually it's twice as big as before, and then fried buns. Sometimes there are sugar packets and vegetable packets, which may become steamed stuffed buns because there is no stuffing. Burning firewood at home tastes particularly fragrant, just like firewood chicken in Chengdu.

Did you like to eat steamed buns or noodles when you were a child?

I like steamed noodles best, especially the steamed noodles made by my mother. I have to eat at least two bowls at a time.

The day before yesterday, my mother came to Shenzhen from her hometown with her two-year-old daughter. I don't like steamed noodles cooked by my mother for a long time. The next day, I couldn't wait for my mother to make steamed noodles. Because there is no soy sauce, the soy sauce used is not good-looking, but it tastes great. I ate three bowls in a row, but I can actually eat another bowl. I didn't eat because I was worried that eating too much would be bad for my health.

Henan restaurants sell steamed noodles, but none of them are as delicious as mom's. Not only the steamed noodles are delicious, but also the meals cooked by my mother are delicious.

As I said before, my mother can't cook, but my father usually cooks. But when it comes to pasta, what impressed me the most was the pumpkin dough bumps made by my mother, which should be regarded as the best pasta she made. If she makes steamed buns or handmade noodles, she often makes the dough uneven in thickness, but pumpkin dough does not have this problem, and usually cooks for a long time, because the pumpkin will be cooked and the sweetness of the pumpkin will penetrate in the process.