Chong yang wine, the Miao family in chong yang wine.

Chong yang wine-also known as VIP wine, also known as "auspicious wine". Chong yang wine is the favorite traditional drink of Miao and farmers in Gelao Township, and it is a superior drink for honoring elders and entertaining VIPs, so it is called "VIP wine": chong yang wine, which has a long history. According to Bao Puzi in the Jin Dynasty, drinking on the Double Ninth Festival can prolong life. Until the Ming and Qing Dynasties, chong yang wine was still a popular fitness drink, and it was a must-have drink on the Double Ninth Festival. It is said that drinking chong yang wine can drive away the wind and shelter from the wind.

Rongshuishan Old chong yang wine is brewed with high-quality fragrant glutinous rice, spring water and sweet distiller's yeast. From the hometown of Miao nationality, it is carefully prepared by using the traditional craft and modern technology of Yuanbaoshan Miao small jar, and it has been sealed in an ancient deep cave for a long time. The older, the more fragrant. In the hometown of Miao nationality, it has the reputation of "mellow and soft" and is known as the top tasting of Chongyang wine.

Shan Lao chong yang wine belongs to the original fermented wine which has not been distilled, and it is an original ecological green health care product. Low alcohol content, soft wine, suitable for men, women and children, in line with the psychological concept of modern people "drinking makes you healthy."

Chong yang wine, a mountain wine, is rich in essential nutrients, protein, various amino acids and glucose. Regular drinking can enrich blood, nourish skin, enhance immunity, strengthen body and prolong life, which has a good auxiliary effect on promoting sleep, conditioning the body and treating female dysmenorrhea. Drinking it in moderation for a long time will make you energetic, radiant and strong.

Mountain old chong yang wine has a very strong national characteristics, with the taste of home-brewed glutinous sweet wine. Taste pleasant, mellow and sweet, unique flavor. It can really be described as "opening the jar, smelling the fragrance all over the house, taking a sip and leaving the fragrance day and night".

Chong yang wine is the favorite traditional drink of farmers in Laoshan Township. Chong yang wine smells fragrant, and the more you drink, the more you want to drink. You are often drunk and don't know, and you don't faint when you wake up. Every year, on the ninth Double Ninth Festival of the ninth lunar month, every household in Molaoshan Township will choose some good glutinous rice to make wine.