What's your favorite dish for New Year's Eve?

I like to eat all the dishes cooked by my mother. I can't get tired of eating after decades. Especially this fat sausage fried by my mother is my favorite. It tastes thick and fragrant. This was taught by my grandfather himself. Because he doesn't like to eat smelly food (including fish), and then once his mother cooked this dish. He taught her how to fry, and as a result, he ate it himself, and our whole family ate it up. In the future, my fat intestines will explode like this. The main point of this dish is to add more oil and pepper to stir-fry fat sausage. It must be sweet rice wine. Let me talk about the practice below, I hope you like it.

1, prepare 1 kg pig large intestine. Skim off the fat sausage first. Cut the fat sausage into sections, add a little flour and a little rapeseed oil. Rub with water, wash until clear, and cut into two centimeters. 2. Prepare dried pepper horn, four garlic, pepper, sweet rice wine, and forget other basic materials.

3. Put oil in the pot, put the fat sausage after the oil temperature is high, dry the water in the fat sausage, put some soy sauce to color, and put two spoonfuls of sweet rice wine. Keep exploding. This must explode the flavor of the fat sausage, add two spoonfuls of pepper, dry the pepper horn after explosion, and add a little water. Because dried peppers are dry. It tastes better after absorbing water. Continue to stir-fry the water and add garlic leaves. Pick up the pot and put it on the plate.

It is really delicious. You can try. But there is no guarantee that everyone will like it, because some people don't like fat intestines.

First of all, thank you very much for answering this question here. Let me take you into this question. Now let's discuss it together.

When I was a child, my family was poor and I couldn't eat anything good. Those fish and meat can only be eaten in the New Year. When I was a child, I was also looking forward to the Chinese New Year most, because I could wear clothes for the Chinese New Year. New Pants and New Pants bought heart clothes before the Chinese New Year, and they can only wear them when they go out to pay a New Year call. I often look at those newly bought clothes and pants but I can't put them on, so as long as there is no one at home, I will wear them secretly.

At that time, the home was also the most lively and harmonious. A large family gathered around a table for the holiday. Our children ate a few mouthfuls and then set off firecrackers at the door. When you are tired of playing, go in and have a few bites, and then play. Now that I am old, my taste is getting weaker and weaker. In recent years, many changes have taken place in my family, and the elderly are getting older and older. Fewer and fewer people can eat together during the New Year, and firecrackers are no longer heard during the New Year.

I still remember that when I was a child, I would pester adults to buy Want Want gift packages during the New Year. I wanted to buy that kind of fried food in bags and fry it in a frying pan. Delicious and crisp. I remember that there are all kinds of animal shapes, which are rarely seen now. There is also the eight-treasure rice, which was a must for the reunion dinner at that time.

Although the economic conditions are good now, it is actually very sad to think of the New Year's Eve when I was a child.

Steamed chicken, boiled chicken Roast duck or roast duck? All sweet and sour fish (more than one year). Thousands of pieces of meat, small fried meat, crispy meat. . . Boil cabbage and garlic sprouts together and then soak them in water. Many, twenty or thirty dishes. In the custom of Chinese New Year, there are many people sitting on pine wool to eat New Year's Eve.

The answers to this question shared above are all personal opinions and suggestions. I hope the answer to this question I shared can help everyone.

Meanwhile, I hope you like my sharing. If you have a better answer to this question, please share your comments and discuss this topic with me.

Finally, here I am. I wish you all a happy life, good health, a prosperous family and everything, a big fortune every year and a prosperous business. Thank you!

Hello, I'm glad to answer this question.

I'm from Henan, and I think the New Year's Eve dinner here is still very rich.

I find it particularly delicious:

1. jiaozi

Jiaozi is a national standard, not the best, but it must be a must. As far as my family is concerned, dumpling stuffing is generally traditional, that is, pork and green onion stuffing, as well as leek eggs. It shouldn't have changed as long as I can remember. And I remember when I was a child, I could make a big pot of dumpling stuffing at a time, which could last for a year, and it was a little sour. But now the conditions are much better, and everyone is eating and cooking.

2. Braised fish

There is a saying here that no fish can make a meal, which is enough to prove the position of fish in the New Year's Eve dinner, and it also symbolizes that there will be more than one year in the coming year. Moreover, eating fish is generally braised fish, and generally choose carp of more than two kilograms. When I was a child, I fried it in advance and took it out to burn when I ate it. There are many cooking methods, but they are all quite simple, but they are delicious! Perhaps it is the original flavor of simple cooking, or perhaps it is the atmosphere of the New Year's Eve. Therefore, an essential dish for New Year's Eve is braised fish.

3. Braised pork with plum vegetables

Braised pork with plum is a hard dish and one of the essential dishes. Braised pork with plum vegetables is my favorite dish, but it is not that simple to cook braised pork with plum vegetables well. The braised pork with plum vegetables in memory is absolutely unique, and now I can't even make that taste myself. My favorite is braised pork with plum in Chinese New Year and braised pork with plum in banquet. Braised pork with plum vegetables means good luck, so it is also a must-have dish for New Year's Eve.

4. Four happy parties

We bought a lot of pork here a few years ago. We mainly eat pork here, so many dishes are related to pork. Years ago, meatballs were fried, and some meatballs were fried. Fry the prepared meat into meatballs, burn them when eating, and make them into four-happiness meatballs, which symbolizes the blessing to life and is auspicious.

In fact, there are quite a lot of dishes on New Year's Eve. At the earliest time, everyone sat together and made a big table dish, which was eight cold and eight hot, including eight light and eight vegetarian dishes, and the collocation was reasonable. Now we all cook according to the number of people, and we are not too particular about it. But the above four dishes are essential for our New Year's Eve dinner, which means all the best in the coming year!

Hello everyone! I am a gluttonous cat. I'm glad to answer the question about which dishes I like best on New Year's Eve! I'm from the north, and my favorite food for Chinese New Year is chicken strips. Friends who haven't eaten may not know. Now let me tell you briefly that chicken strips must have chickens, especially chickens raised at home. Every family in the countryside grows Chinese cabbage, putting onions, ginger, star anise, cinnamon and pepper on chickens, stewing them in a large iron pot at home for two hours, and then adding some Chinese cabbage. Put it in a big pot to cool. You can eat it. Spread a thin layer of frozen food evenly on cabbage and chicken. Cool and delicious! In addition, my own tofu is also my favorite!

Guangzhou natives celebrate the New Year's Eve. When they were young, what they looked forward to most in the 30 th was the red envelope given by their grandparents 12. At that time, if you eat a sweet dumpling egg in the morning, it means sweet and round, and there is an essential dish, whether you want other dishes or not. This is necessary. A dish made of chicken (I come from Guangzhou) can't be a feast without chicken, and there is also a soup, plus several other dishes. There are also some good meanings, such as burning meat, which means prosperity in the coming year. One dish is braised pork with laver, which means you will make a fortune, and another dish is braised pork with mushrooms, which means you will make a fortune again. After dinner, adults play cards, play cards, chat and drink tea. If they are friends, they will light sticks, throw sand cannons, set off fireworks, light monkeys, set off firecrackers and bathe with grapefruit leaves. What I say here (around Guangzhou) is, get rid of the bad luck of the past year and welcome the new year. 12, if you are hungry before setting off firecrackers, there is another one. From the beginning of the year to the end of the year, the cycle is repeated. The whole family is round and round, eating glutinous rice balls, eating sugar water, and setting off firecrackers to welcome the new year. Congratulations on making a fortune.

Hello, everyone, I'm really happy to answer your questions!

The bustling Spring Festival is coming, and the most important thing for the Spring Festival is the family reunion dinner. Amid firecrackers, the family sat together to bid farewell to the old and welcome the new. Therefore, how to eat the New Year's Eve dinner delicately and healthily is very important. There are still more than ten days before New Year's Eve, and every family's New Year's Eve must be different. Let's learn these classic dishes!

Chinese Cabbage Pork jiaozi

Chinese cabbage and pork jiaozi Ingredients: 500g flour, 350g Chinese cabbage, 700g lean meat, 2 grains of salt, 1 onion and water.

Practice of jiaozi with Chinese Cabbage and Pork

Pour the flour into the window and add 260 grams of water. Stir into a flocculent, and let stand for one hour. 3. Prepare lean meat. 4. Wash and chop Chinese cabbage. 5. Add appropriate amount of salt and marinate for 15 minutes. 6. Wash lean meat and cut into paste. 7. Squeeze the Chinese cabbage out of the water and put it in the paste. 8. Add beef-flavored soup and mix well. 9. Add an egg and mix well. 10. Knead the dough evenly, cover it with a wet cloth and let it stand for half an hour. 1 1. Then take a small bowl and press it into the shape of jiaozi 13. Take a dumpling skin and add a proper amount of lean Chinese cabbage stuffing 14. Wrapped in the shape of jiaozi 15. Pour a proper amount of water into the pot, add beef-flavored thick soup treasure and cook until 16. Pour jiaozi into boiling water 17. Cook until the jiaozi floats, then turn off the heat.

Fried rice cake with fresh shrimp Ingredients: rice cake, fresh shrimp, peas, onion and ginger, cooking wine, pepper, oil and salt.

Method for making fried rice cake with fresh shrimp

Subtract the whiskers from the fresh shrimp, then cut the back of the shrimp, pick out the shrimp lines from the second and third sections, add a proper amount of salt, ginger slices and cooking wine to the processed shrimp, catch them evenly and then marinate them. 2. Boil the pot with boiling water, add a little salt and a few drops of oil, and blanch the peas in the pot. 3. Put the right amount of oil in the pot, add the marinated shrimps and fry until golden brown. Stir-fry with salt and pepper to taste, then add fried shrimp and stir-fry. 5. Pour a little water and cook for a minute or two. 6. Finally, stir fry the blanched peas, put them on a plate, and put chopped green onion on the surface.

Roast beef with green peppers Ingredients: 500g beef brisket, carrot 1 root, 2 green peppers, 0.5 tbsp rapeseed oil, 2 tsps cooking wine, 2 tsps braised soy sauce, sesame 1 tsp cumin powder 1 tsp chicken essence, 0.5 tsp dried sea pepper/kloc-0.

Roasted beef with green pepper

Wash and drain the brisket; 2. Pour into the water with ginger slices and cooking wine. 3. Take out the beef, rinse it, put it in a pressure cooker, and add ginger slices, spices, braised soy sauce, dried sea pepper, pepper and pepper; 4. Press for 20 minutes, then take it out and drain it; 5. Dice carrots, green peppers and ginger; 6. Heat the oil, dry the sea pepper and pepper with low fire and fry them; 7. Pour in the beef and stir fry over medium heat; 8. Stir-fry carrots, green peppers and ginger; 9. Put coriander segments, sesame seeds, cumin powder and chicken essence; 10. Just turn the fire over.

Sweet and sour pork ribs are made of soy sauce, sugar, vinegar, oil and salt, pork ribs and sesame seeds.

Preparation method of sweet and sour spareribs:

1, boil water in the pot, add some cooking wine, add ribs, cook for about 45 minutes on medium heat, and foam up in the first five minutes; 2. Add three spoonfuls of soy sauce, one spoonful of sugar, two spoonfuls of vinegar and a small amount of salt (or not, according to personal taste) and marinate for 30 minutes; 3. Add oil to the pot. When it is 50% hot, put in four small pieces of rock sugar, and slowly melt the rock sugar with a small fire. During the period, keep stirring with a spatula to avoid crystal sugar paste; 4. Stir-fry the ribs. This process can be longer until the color of the ribs darkens and scales. Just fire all the way, don't use big fire, so as not to get burnt; 5, pan and plate, sprinkle with a layer of sesame seeds.

There are twelve dishes in my family's New Year's Eve dinner, and I am basically in charge of the kitchen. This New Year's Eve dinner can be said to be the most abundant and time-consuming meal cooked at home in a year.

I want to know why. Every year before the New Year's Eve, I think about big fish and big meat, but when I get to the dinner table, I look at the table full of masterpieces. I don't really want to use chopsticks to catch big fish and meat, just want something light and refreshing. It may have been smoked for more than 4 hours, and the smell is all gone. So I like to eat some cold dishes. Generally speaking, I like these two dishes of New Year's Eve:

Mainly composed of bird shells.

Ingredients: onion, seafood mushroom and green pepper.

Seasoning a fresh soy sauce and sugar.

working methods

The bird shell is tender and palatable, the onion is fragrant, and the entrance is fresh, sweet and light.

Ingredients: cabbage heart, jellyfish head and Longkou vermicelli.

Ingredients: coriander, shredded carrot and mashed garlic

Seasoning salt, aged vinegar, Chili oil, sugar, fresh soy sauce.

working methods

Light and refreshing, slightly sweet and sour, an appetizer.

New Year's Eve dinner menu:

First, hot dishes

Braised fish: there are more (fish) every year;

Pearl ball: round;

Sauce-flavored tenderloin silk: Ji Xing shines high;

Dry-roasted prawns: jubilant;

Cashew chicken: the grain is abundant;

Crab yellow broccoli: icing on the cake;

Braised pork hands with laver: an introduction to making a fortune;

Sweet and sour pork ribs: steady and rising;

Bullfrog with pickled peppers: bullish.

Second, cold cuts

Jujube: sweet;

Cold bean curd roll: family happiness;

Old vinegar stings: take the lead;

Cold potato chips: get together; ;

Mushroom cabbage: congratulations on making a fortune;

Three-silk omelet: Happy ever after.

Third, the staple food

Jiaozi and Tangyuan: Round and round.

Fourth, soup.

Crucian carp tofu soup: good luck;

Mushroom pot: get together.

Five, fruit:

Assorted fruit bowl.

I like to eat the casserole stew made by my mother, which contains fried tofu slices, fried vegetarian meatballs, meatballs, yuba, fungus, cabbage, cooked pork belly, vermicelli, kelp, vermicelli, green onions, ginger slices, garlic, broth and so on. My mother will cook the meat in advance and keep the broth. Sliced meat, fried tofu flower arranging blades, vegetarian meatballs and meatballs are all made by herself. First, fry shallots, ginger and garlic in oil, then fry yuba and auricularia, and add some edible salt, a little pepper powder, spiced powder and oyster sauce. Then pour the vegetables directly into the casserole, and stew the meatballs, kelp, vermicelli and pork belly in the casserole for 20 minutes. After 20 minutes, add cabbage and stew for another five minutes. Delicious casserole stew can be eaten. The room smells of pot-stewed vegetables. [Lick the screen] [Lick the screen] The saliva has flowed all over the floor, which smells good. The most beautiful dish in the world is the casserole stew cooked by my mother.

Braised chicken feet, braised pig feet, grilled fish! ! Can not be less

I really like to eat pot-stewed vegetables.

With a little spicy grilled fish.

It smells good!

Eat well during the Chinese New Year! ! ! ?