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How to make pizza at home?

1. Reheat the pizza in the oven.

Preheat the oven to 200 degrees Celsius. Before putting the pizza in the oven, be sure to preheat the oven to the right temperature. This method is especially effective if you want to heat the whole pizza. If you put it in the oven too early, the heated pizza will soften where it shouldn't. Only by proper operation can the original flavor of pizza be preserved.

It is best to use a ceramic baking tray. The ceramic structure can make the food heated evenly. If not, you can also use baking tray or baking tray. Be sure to observe the situation in the oven during the heating process. When the cheese begins to bubble and brown spots appear, the pizza is hot. Then you can take the pizza out of the oven and enjoy it.

2. Heat the pizza with the toaster.

Be sure to preheat the toast box before putting the pizza in. As long as it is handled properly, the bottom of the hot pizza is crisp and there will be hot bubbles on it. Put the pizza in the toast box. Most of toast box is small, so this method is only suitable for heating one or two pizzas.

Step 3 heat the pizza in a frying pan

Heat the cast iron frying pan over medium heat. This method is suitable for heating thin and slightly softened pizza. If there is no frying pan, you can use a pan instead. Put the pizza in the frying pan and cover it. The purpose of covering the lid is to melt the cheese, heat the ingredients on the pizza and bake the bottom of the cake crispy.

Heat until the cheese begins to bubble. Open the lid and see if the pizza is hot. If the cheese has begun to melt and the bottom of the cake becomes brittle, it can be taken out of the pot. If the cheese has melted, but the bottom of the cake is still soft, heat it for a few minutes without covering it.

Step 4 heat pizza in the microwave oven

It's not a good idea to heat pizza in the microwave, so try other methods unless you have to. Pizza heated in the microwave oven will become soft and not delicious. The heating time of microwave oven should not be too long. This is done to minimize the damage to the pizza, so don't heat it for too long.

Pizza storage method:

Be sure to treat the pizza a little before you put it in the refrigerator. Putting the pizza directly in the refrigerator will cause the pizza to collapse when it is taken out again, because the water in the refrigerator will penetrate into the pizza. The thinner the pizza crust, the more water permeates, and the softer the pizza. So be sure to handle the pizza before storing it.

If you put pizza on a plate, you should seal the plate with plastic wrap; If it is in the container, cover it. If you eat it right away, you can put it in the refrigerator. Putting pizza in the refrigerator can reduce its temperature, so that pizza is not easy to rot and go bad.

If you want to store it for two days or longer, you should put it in the refrigerator. The longer pizza stays in the refrigerator, the easier it gets wet. Don't put it on a plate at this time, but put it in a closed container with many tissues. It can be preserved for several months in this way.

It should also be treated before reheating. Pizza can't be heated as soon as it is taken out of the refrigerator. If you don't spoil the taste of pizza, you should put it on the kitchen counter and let it return to room temperature.