How to cook braised chicken with kelp?

Fresh chicken 1, fresh kelp 500g, ginger 1, 2 tablespoons of salt, a few drops of cooking wine and about 2L of boiling water.

Production method:

1, prepare the ingredients, clean the chicken, rinse it with clear water, and then put it into the pot and add a proper amount of cold water. It is suggested that the amount of water should not exceed 2cm~3cm of chicken. If there is a lot of oil in the chicken before blanching, it is recommended to tear it off by hand and stir it to make it more fragrant.

2. Turn off the fire when the chicken is blanched until there is no blood, rinse off the floating foam on the surface with clear water after fishing out, and drain the water;

3, gas stove fire, add the washed and chopped chicken oil after the pot is hot, and keep the fire slow and stir-fry;

4. When all the chicken oil is fried, stir-fry the blanched chicken and ginger together, and keep the fire low when frying. If there is too much oil in the pot before frying the chicken, you can put some out;

5. Stir-fry until the chicken surface is slightly burnt, add 1 teaspoon cooking wine, stir-fry quickly until the cooking wine volatilizes, and then add a proper amount of salt and stir evenly;

6. Pour the boiled water prepared in advance, and turn off the fire after the fire boils;

7. Pour the cooked chicken together with the soup into the outer kettle of the smart kettle except the sugar rice cooker. When pouring, be careful not to let the soup splash down and burn yourself. It is suggested to put the meat in the outer pot with a spatula or spoon before pouring the soup. Relatively safe;

8. Cover the smart kettle sugar-removing rice cooker, turn on the power supply, select "nutritious steaming" from the menu panel, and the chicken soup will start to cook;

9. Use this free time to clean the kelp and cut it into large pieces. After purchasing fresh kelp, it is recommended to soak it in clear water for more than 2 hours before eating. It is recommended to change the water several times when soaking. It is recommended to choose thick fresh kelp for stew soup, which tastes good and the soup is more delicious.